BBQ RADIO NETWORK

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CRAIG SHARRY, 2-Time World Champ of Texas Pepper Jelly on BBQ RADIO NETWORK Jan 20, 2022

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Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition BBQ team out of Houston, TX. Craig is a 2-time World Champion at the Houston Livestock Show and Rodeo. Craig is also a 2-time winner of the San Antonio Stock Show & Rodeo BBQ Cook-Off, the 3rd largest sanctioned cook off in the United States where over 220 teams competed.

He has won well over 80 Grand Champions and Reserve Grand Champions combined during his 15+ years of cooking. Many backyard BBQ enthusiasts and competition cookers all over the world have used his Texas Pepper Jelly, Rib Candy and Craig's Sauce in their BBQ cooking over the past 13 years.
https://bbqchamps.com/pitmasters/craig-sharry/

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JOE PEARCE of SLAP'S BBQ - 2020 & 2021 KCBS Team of the Year Reserve Champion on BBQ RADIO NETWORK Jan 13, 2022

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Competitive BBQer and restaurateur Joe Pearce is our guest. Joe and SLAP's BBQ is the Back-to-Back KCBS Team of the Year Reserve Grand Champion for 2020 & 2021. Joe has been featured on TV in BBQ Pitmasters and teamed up with Bobby Flay on the Food Network to compete for the crown of "Master of 'Cue". But probably his biggest achievement was opening Slap's barbecue joint in BBQ heavy Kansas City and recently being proclaimed best BBQ place in Kansas by Food & Wine Magazine. Pretty impressive.

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MEAT HEAD from AmazingRibs.com on BBQ RADIO NETWORK Jan 06, 2022

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This week's guest, Meathead Goldwyn, was inducted into the BBQ Hall of Fame this last September at The American Royal. Author of "Meathead: The Science of Great Barbecue and Grilling", Mr. Goldwyn is recognized as one of the leading authorities on BBQ. His website, www.AmazingRibs.com, is probably the most popular BBQ website on the internet. What is indisputable is the fact Forbes calls it the "BEST". He will discuss couch-gating and making cracklin's and wings for your guests as we transition to the peak of football season. Dave and Andy will be talking about turning those holiday leftovers into delicious soups for gameday.

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BLANE HUNTER of PORKY BUTTS - Multiple World Championships on BBQ RADIO NETWORK Dec 30, 2021

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Blane Hunter (a.k.a. Mr. Porky Butts) grew up barbecuing in south Texas from a very young age. He was tending fires and checking temps as soon as he could help with his dad’s passion for the magic that happens in the world of “low and slow” pit smoking. With over 27 years of experience combined with a Culinary education from Johnson and Wales and FVTC culinary schools Blane started competing professionally in the world of BBQ in 2013. In the seven short years that followed he has accumulated one of the most impressive resumes on the BBQ circuit across America.

85 top 10 finishes
22 Grand Championships in 9 different states
7 Reserve Grand Championships
2016 KCBS National Grand Champion – Team of the Year
2016 KCBS National Ribs Champion
2017 American Royal Open World Champion
2017 King of the Smoker Grand Champion
Multiple KCBS “Perfect – Perfect” Scores in Chicken, Ribs, Brisket and Pork

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TRAVIS CLARK of CLARK CREW BBQ on BBQ RADIO NETWORK Dec 23, 2021

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Travis Clark's "Clark Crew BBQ" has won over 700 Top-10 awards in competition barbecue, culminating with being crowned the Grand Champion of the Jack Daniel’s World Championship Invitational in 2019. The Jack Daniel’s Invitational is one of the most prestigious BBQ competitions in the world. All of this while cooking on some of the biggest stages against some of the best teams in the world. Going with Ham or Prime Rib for Christmas dinner? Andy has some tips for you.

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ROD GRAY of Pellet Envy on BBQ RADIO NETWORK Dec 16, 2021

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This week's guest on BBQ RADIO NATION, Rod Gray, was crowned Grand Champion of the 2013 Kingsford’s BBQ Pitmasters (Season 4) on national television. A National Championship in 2009, Rod Gray of BBQ competition team Pellet Envy was also the runner-up National Champion in 2010 and has been named the best pork ribs and brisket cook in the entire country. In other words, Rod is one of the winningest pitmasters in the history of BBQ. If you're thinking Prime Rib for Christmas, this is a show worth listening to.

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TODD JOHNS of PLOWBOYS BBQ Gets Us Ready for the Holidays on BBQ RADIO NETWORK Dec 09, 2021

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The heart of Plowboys BBQ is competition-style barbecue. It began in 2001 when Todd Johns and his brother-in-law, Randy Hinck, started Pork Pullin Plowboys, their competition team. For the next six years, Todd and Randy would travel all over the country, participating in competitions, perfecting their craft and learning what makes truly great barbecue. Along the way Todd became a recurring theme at the American Royal, becoming Sausage Champion, Pork Reserve Champion, Brisket Champion, Chicken Reserve Champion, Pork Champion, Runner-Up and finally Grand Champion. In this show Todd talks about running 4 BBQ stands at Arrowhead Stadium for KC Chiefs games. Dan and Dave get into the holiday entertaining scene and Andy introduces us to turkey stuffing waffles.

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CHEF TOM JACKSON from ATBBQ.com on BBQ RADIO NETWORK Dec 02, 2021

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Staff Chef at All Things BBQ - www.atbbq.com - Jackson is widely known for his videos at the All Things BBQ YouTube Channel. A culinary institute trained chef, Chef Tom always brings it to the recipes he consistently develops and unveils on YouTube.

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2021 KCBS Invitational World Champion RICHARD FERGOLA on BBQ RADIO NETWORK Nov 25, 2021

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Richard Fergola, of Fergolicious BBQ, has a knack for sharing the art & science of barbecue. His expert knowledge is backed by numerous awards within the KCBS competition circuit as well as appearances on television shows like Destination America’s "BBQ Pitmasters" and Food Network’s "Chopped Grillmasters." In addition to cooking award-winning barbecue, he is also a KCBS Master Certified BBQ Judge. It all came together in November of 2021 when Richard won the KCBS Invitational World Championship in Shawnee, OK.

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THANKSGIVING TURKEY with Dr. BBQ, RAY LAMPE on BBQ RADIO NETWORK Nov 18, 2021

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Let's talk turkey! Just in time for Thanksgiving, how to prepare your turkey for the holiday table.

In the last 20 years Ray Lampe, a.k.a. "DR. BBQ", has become a legend in the BBQ community, dominating the BBQ competition circuit by winning dozens of competitions all across the country. He is one of the country's leading authorities on BBQ, grilling and tailgating. Ray has written four BBQ cookbooks and is currently working on a fifth.

Ray has appeared on The Food Network, most recently as a judge and expert on "Tailgate Warriors w/ Guy Fieri", HGTV, CNN, Discovery, OLN, and is a regular guest on Sirius/XM radio. He has been featured in several publications including, Life Magazine, Maxim, Food & Wine, Men's Journal, USA Today, and The Wall Street Journal.

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