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    BBQ RADIO NETWORK

    Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.

    We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.

    Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you’re a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level.

    Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!

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    Copyright: © 2022 BBQ RADIO NETWORK

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    Latest Episodes:
    BRAD LEIGHNINGER Chases His 2nd Consecutive KCBS Team of the Year on BBQ RADIO NETWORK Sep 02, 2021
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    The “epitome of consistency” is exactly who our guest is from week to week on the KCBS competition circuit. Brad Leighninger is the head pitmaster for the championship winning Gettin’ Basted Competition BBQ Team. This team has finished no less than 7th place in the last 6 consecutive KCBS Team of the Year standings, winning it out right 2 of those years (there are literally thousands of registered KCBS teams). Just last year Brad’s barbecue team edged out Joe Pearce of “SLAP’S BBQ” by 2 points, 2670 to 2668, to win the Kansas City Barbecue Society 2020 Team of the Year. Leighninger is also a hot and fast cooker with multiple Grand and World Championships that prove it can be done.

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    TUFFY STONE - 5X World Champion on BBQ RADIO NETWORK Aug 26, 2021
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    If barbecue had a Mount Rushmore, it's no exaggeration to say this guy would be on it! Tuffy Stone is an icon to even the most experienced pitmaster. His legendary precision and obsession with the science of smoke make him one of the most influential people in barbecue. It also made him 5 World Championships. Maybe we should hear what the gentleman has to say.

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    HEATH RILES & His 70+ Grand Championships on BBQ RADIO NETWORK Aug 19, 2021
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    Over the years, guest Heath Riles has not only established himself as a master of the cooking styles of both of the two principle sponsoring bodies in the industry – the Memphis BBQ Network (MBN) and the Kansas City BBQ Society (KCBS) – but also a master of the winning style favored by the Steak Cook-Off Association (SCA). To illustrate that point, in 2015 Heath won twelve Grand Championships out of the thirteen Memphis BBQ Network contests they competed in, and also racked up five perfect “180” scores in Kansas City BBQ Society contests. The various sauces, rubs and other products Heath has developed are among the top winners in the Awards of Excellence Competitions.

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    DEBORAH JONES of Jones BBQ on BBQ RADIO NETWORK Aug 12, 2021
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    Jones Bar-B-Q restaurant is one of those iconic Kansas City BBQ joints that you don’t hear enough about. For owners/sisters Deborah “Little” and Mary “Shorty” Jones, barbecue is a way of life. When they were little girls, their father, Leavy B. Jones Sr. set them up on milk crates to look over the pit at the very first Jones Bar-B-Q restaurant. They have continued making history, introducing (as far as we know) the first BBQ vending machine sitting outside their restaurant for quicker delivery.

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    JOHN ATWELL of Jousting Pigs BBQ on BBQ RADIO NETWORK Aug 05, 2021
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    John Atwell, owner and pitmaster of Jousting Pigs BBQ in historic Liberty, MO began his transition from accountant to professional BBQ'er with a visit to Austin, TX and hitting the best they had to offer. “I bought an ugly drum smoker, cooked a pork butt and some ribs in the backyard one day,” he says. “I had a friend come over and try it. He liked it. Next thing you know, he’s saying we should cook the Great Lenexa BBQ Battle. And that was the best-slash-worst decision of my life.”
    Dave and Dan continue discussing grilling vegetables, starting with Dan's unusual approach to corn on the cob.

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    TODD JOHNS of Plowboys BBQ on BBQ RADIO NETWORK Jul 29, 2021
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    The heart of Plowboys BBQ is competition-style barbecue. It began in 2001 when Todd Johns and his brother-in-law, Randy Hinck, started Pork Pullin Plowboys, their competition team. For the next six years, Todd and Randy would travel all over the country, participating in competitions, perfecting their craft and learning what makes truly great barbecue. Along the way Todd became a recurring theme at the American Royal, becoming Sausage Champion, Pork Reserve Champion, Brisket Champion, Chicken Reserve Champion, Pork Champion, Runner-Up and finally Grand Champion. In this show Todd talks about doing great turkey and smoking whole hogs. Dan and Dave get into the "Craft BBQ" scene.

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    DAVID KNIGHT, the Legend Behind Ole Hickory Pits Smokers on BBQ RADIO NETWORK Jul 22, 2021
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    If you’ve ever eaten at a really good BBQ restaurant then this week’s guest has already had a profound effect on you. David Knight is the President and founder of Ole Hickory Pits, a leading manufacturer of commercial (restaurant) barbecue smoker ovens, sold worldwide. With experience earned from his early days in the family restaurant and knowledge gained from pit design, David uses his skills to help restaurateurs and competitors stay on the cutting edge of the industry. Knight is also active in the competitive circuit, both as a judge and with his support of teams. Ole Hickory Pits also now makes a line for residential backyard use. A 2016 inductee into the BBQ Hall of Fame, David’s support of Operation BBQ Relief has been a key to their success. Dan and Dave also talk about cooking shellfish.

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    MIKE TRUMP of OAKRIDGE BBQ - King of the Rubs on BBQ RADIO NETWORK Jul 15, 2021
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    This Week’s Guest – Mike Trump of Oakridge BBQ

    Oakridge BBQ Rubs have been involved with receiving over 8,400 Top Ten competition awards, more than any other brand in the history of competition BBQ. Mike and Dan get into how these rubs come together. Dan and Dave also talk about getting the most out of grilling vegetables this summer.

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    KOSMO from KOSMO'S Q on BBQ RADIO NETWORK Jul 08, 2021
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    Darian (KOSMO) Kozz got involved in competitive BBQing the same way thousands of other folks across America do. Kozz started cooking in the backyard with neighbors, friends, and was quickly hooked. Over the past decade and a half Darian’s business Kosmo’s Q has slowly transformed from backyard griller into a competitive BBQ empire that sells their special brand of rubs, injections, and soaks at their online store KosmosQ.com and dozens of retailers selling their product throughout the United States.

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    TRAVIS CLARK, 2019 Jack Daniels World Championship Grand Champion on BBQ RADIO NETWORK Jul 01, 2021
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    Travis Clark's "Clark Crew BBQ" has won over 700 Top-10 awards in competition barbecue, culminating with being crowned the Grand Champion of the Jack Daniel’s World Championship Invitational in 2019. The Jack Daniel’s Invitational is one of the most prestigious BBQ competitions in the world. All of this while cooking on some of the biggest stages against some of the best teams in the world.

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