BBQ RADIO NETWORK

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JOE PEARCE of SLAP's BBQ on BBQ RADIO NETWORK Jun 24, 2021

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Competitive BBQer and restaurateur Joe Pearce is our guest. Joe has been featured on TV in BBQ Pitmasters and teamed up with Bobby Flay on the Food Network to compete for the crown of "Master of 'Cue". But probably his biggest achievement was opening Slap's barbecue joint in BBQ heavy Kansas City and recently being proclaimed best BBQ place in Kansas by Food & Wine Magazine. Pretty impressive.

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MEATHEAD GOLDWYN - How Salt is Unlike Any Other Spice or Rub on BBQ RADIO NETWORK Jun 17, 2021

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This week's guest, Meathead Goldwyn, will be inducted into the BBQ Hall of Fame this September at The American Royal. Author of "Meathead: The Science of Great Barbecue and Grilling", Mr. Goldwyn is recognized as one of the leading authorities on BBQ. He will discuss cooking chicken, the magical science of salt and putting the grill back into grilled cheese.

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BRAD LEIGHNINGER - 2018/2020 Team of the Year KCBS Masters Series on BBQ RADIO NETWORK Jun 10, 2021

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Brad Leighninger is the head pitmaster for the championship winning Gettin' Basted Competition BBQ Team. This team has finished no less than 7th place in the last 6 consecutive KCBS Team of the Year standings - winning it out right 2 of those years.

They are also the current points leader for 2021. This consistency qualifies Brad as THE MAN in barbecue to beat, no matter who you are.

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BRIAN WAHBY on BBQ FEST in Denver, Jacksonville, St. Louis & KC on BBQ RADIO NETWORK Jun 03, 2021

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Brian Wahby is owner of Eximius Productions which produces huge public BBQ & music festivals in St. Louis, Denver, Jacksonville and Kansas City – with more cities joining the line up along the way. These festivals feature top pitmasters from the U.S. making their BBQ available to the public. He talks about the journey and what to expect.

Also, Dan and Dave talk about ribs, burgers and FAST barbecuing for the weekend.

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TIM SCHEER from Blues Hog Takes Down Memphis on BBQ RADIO NETWORK May 27, 2021

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This week's guest, Tim Scheer, head of BluesHog.com and Gateway Smokers, took a trip to the World BBQ Championship in Memphis last week. He went against convention as well as advice and cooked an event he had never before attempted in a manner few would dare (hot and fast versus low and slow) and walked away with first place! Hear the story that will become BBQ legend.

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MITCH BENJAMIN author of BBQ Revolution on BBQ RADIO NETWORK May 20, 2021

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Author of BBQ Revolution, Mitch Benjamin has a world championship winning competition barbecue team (MEAT MITCH) from Kansas City. After more than a decade of honing his craft, Mitch and his smoking posse dove head first into creating their own unique blend of spices and sauces specifically designed to win championships and trophies….and win they did! Now Meat Mitch products are used in BBQ competitions throughout the U.S. and world - loved in Paris, Australia, Switzerland, New Zealand, United Kingdom, Brazil, Canada, Nova Scotia...and the hits keep rolling!

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MEGAN DAY from Burnt Finger on BBQ RADIO NETWORK May 13, 2021

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Megan Day (one of our favorite guests) has been featured on The Today Show, Food Network’s Chopped Grill Masters (winner), the Amazon Prime documentary Smoke & Ribbons, the front page of the New York Times, Fox & Friends, and the Cooking Channel – just to name a few. Since its founding in 2008, Burnt Finger BBQ has racked up countless awards on the competition barbecue circuit, including numerous State Championships, 1st place chicken at the prestigious American Royal World Series of Barbecue, and overall Top 10 finishes at the American Royal, Memphis in May and World Food Championships. Also, Dave and Dan cover getting kids into BBQ.

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ANDY GRONEMAN, 25-Time Grand Champion, Talks Through Brisket on BBQ RADIO NETWORK May 06, 2021

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25-Time Grand BBQ Champion Andy Groneman takes you through brisket, from picking it up at the store to pulling it out of the cooker.

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MARK LAMBERT, Multiple Time World Champ on BBQ RADIO NETWORK Apr 29, 2021

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Mark Lambert is a 4-time Memphis In May World Champion, the 2017 American Royal World Champion in Ribs, and won the 2019 World Championship at the Houston Livestock Show and Rodeo. He also was the first runner up at the 2018 World Food Championship BBQ competition. Residing just outside of Memphis, Tennessee, Mark will tell you that his aim is to cook meat to blow your mind, not to taste like something you’ve had before. He is considered to be one of the best pork pitmasters in the world!

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MELISSA COOKSTON 7-Time World Champ Melissa Cookston on BBQ RADIO NETWORK Apr 22, 2021

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Guest - 7 Time World Champion MELISSA COOKSTON
Recognized nationally from her many appearances on national news and talks shows, as well as Food Network and Netflix, Melissa Cookston served as a judge on American Barbecue Showdown and season 4 of Destination America’s “BBQ Pitmasters”. Named one of America’s most influential BBQ Pitmasters and personalities by Fox News, Cookston has won 7 World Championships and was inducted into the American Royal BBQ Hall of Fame. Author of “Smokin’ Hot in the South” and the very popular “Smokin’ in the Boy’s Room”, Melissa is working on a third book covering international barbecue.

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