BBQ RADIO NETWORK

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STRETCH, PIZZA & ROCK N ROLL on BBQ RADIO NETWORK Mar 16, 2023

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Artist STRETCH Rumaner is completely innovative and original, as his appearance on BBQ Pitmasters proved. A frequent guest of Guy Fieri (he’s part of the famous Mess Lords), and not just on Diners, Drive-Ins, and Dives, STRETCH is becoming a common fixture on Food Network shows. He is a wild man and is always a favorite of the show. He actually ziplined a whole hog into the American Royal for smoking. This show he is going to be talking about pizza, which is a favorite at his many restaurants.

Special Co-Host Rich Fergola will be going into grilling the perfect ribeye.

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MYRON MIXON with SMOKERS & BBQ KETO on BBQ RADIO NETWORK Mar 09, 2023

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THE WINNINGEST MAN IN BBQ!

He’s won over 200 grand championships resulting in over 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships. Myron’s team has taken three first place whole hogs at the Jack Daniels World Championship Invitational Barbeque Competition; has been the Grand Champion at the World Championship in Memphis three times: 2001, 2004 and 2007; and, has also taken first place in the Whole Hog category at the World Championship in: 2001, 2003, 2004 and 2007. And, his team is the only team to win Grand Championships in Memphis in May, Kansas City BBQ Society, and Florida BBQ Association in the same year. In 2013, he was inducted into the Barbecue Hall Fame in Kansas City. In 2018, he was awarded the Carolyn and Gary Well “Pioneer of Barbeque” Award by the Jack Daniel’s World Championship Invitational Barbecue.

On TV, Myron is the Executive Producer and host of “BBQ Rules,” host of “Smoked,” and star of two other hit shows “BBQ Pitmasters” and “BBQ Pitwars”. Now he's lost 100 pounds eating BBQ and has written THE book on it.

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THE SMOKE SHEET with THE BBQ TOURIST, RYAN COOPER on BBQ RADIO NETWORK Mar 02, 2023

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Ryan Cooper is the founder of BBQ Tourist and co-founder of The Smoke Sheet BBQ Newsletter, based in Omaha, Nebraska. Originally from Kansas City, Missouri, for the last several years he has been traveling throughout the country, seeking to experience and understand barbecue in all of its many forms. He regularly covers barbecue news, events, restaurants, products, and trends on social media and in The Smoke Sheet, as well as in the Kansas City Barbeque Society’s publication, The Bullsheet. He is also a frequent guest on national barbecue podcasts. A 3-time winner of the NBBQA Award of Excellence, "The Smoke Sheet is Barbecue News Worth Consuming".

Andy Groneman will also be giving lots of advice for your brisket cook.

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ESSENTIAL KNIVES FOR YOUR BBQ ARSENAL with THE BBQ BUTCHER on BBQ RADIO NETWORK Feb 23, 2023

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After 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, David Bouska started cooking in his local BBQ competitions. Since then, David has won hundreds of competitions INCLUDING the World Champion BBQ Pitmaster of 2012, followed by a second World Championship in 2018. David appeared on season 4 & 5 of the hit TV reality show, BBQ Pitmasters & BBQ Pitmasters All Stars. There's no one better we can think of to talk about knives than the man behind www.ButcherBBQ.com

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GLAZES & RUBS with 2-TIME WORLD CHAMP CRAIG SHARRY on BBQ RADIO NETWORK Feb 16, 2023

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Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition BBQ team out of Houston, TX. Craig is a 2-time World Champion at the Houston Livestock Show and Rodeo. Craig is also a 2-time winner of the San Antonio Stock Show & Rodeo BBQ Cook-Off, the 3rd largest sanctioned cook off in the United States where over 220 teams competed. He has won well over 80 Grand Champions and Reserve Grand Champions combined during his 15+ years of cooking. Many backyard BBQ enthusiasts and competition cookers all over the world have used his Texas Pepper Jelly, Rib Candy and Craig's Sauce in their BBQ cooking over the past 13 years.

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SB LVII WATCH PARTIES with Super Bowl Winner MITCHELL SCHWARTZ on BBQ RADIO NETWORK Feb 09, 2023

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Mitchell Schwartz played in the NFL for 9 seasons on the offensive line and earned 4 Pro Bowl nods and a Super Bowl ring with the Kansas City Chiefs. Mitch is also known for his prowess in the kitchen and behind the grill and has thousands of followers on Instagram, as well as www.mitchinthekitch.blog

Guest co-host Todd Johns will be joining Mitch to talk about getting ready with snacks and munchies for this years game featuring teams from Philadelphia and Kansas City.

Todd will also be talking about how much smoke is too much?

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BRINES & INJECTIONS with KOSMO on BBQ RADIO NETWORK Feb 02, 2023

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When it comes to brining and injections, Kosmo is THE guy we talk to.

Darian (KOSMO) Kozz got involved in competitive BBQing the same way thousands of other folks across America do. Kozz started cooking in the backyard with neighbors, friends, and was quickly hooked. Over the past decade and a half Darian’s business Kosmo’s Q has slowly transformed from backyard griller into a competitive BBQ empire that sells their special brand of rubs, injections, and soaks at their online store KosmosQ.com, as well as dozens of retailers selling their product throughout the United States.

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BBQ AS BUSINESS with AMY MILLS on BBQ RADIO NETWORK Jan 26, 2023

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Amy Mills is considered a complete authority on barbecue and the business that surrounds it. She’s a featured judge on various barbecue shows such as Food Network’s BBQ Brawl, Firemasters, CHOPPED, Best in Smoke, Kingsford Invitational, and Smoked, as well as co-star of the Mills Family’s own digital series,Peace, Love, and Barbecue.

Co-authored with her dad, BBQ Hall of Famer Mike Mills, affectionately known as “The Legend” in the world of barbecue, her cookbook Peace, Love, and Barbecue is considered a classic in the genre, was nominated for a James Beard Foundation award, and won the National Barbecue Association Award of Excellence. Their second book, Praise the Lard, was published in May 2017.

17th Street Barbecue is headquartered in Murphysboro, Illinois, with an outpost in the neighboring town of Marion. Influenced by her business, Murphysboro was proclaimed the “Barbecue Capital of Illinois” by the State Legislature in 2014. The Factory at 17th Street, their barbecue sauce co-packing facility launched in 2021.

In the late Mike Mills’ own words, “Life’s too short for a half-rack.”

Andy is going to get into doing MacNCheese in the smoker.

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HOLSTEIN GRILLS & SMOKERS w/Owner DARRIN SCHMIDT on BBQ RADIO NETWORK Jan 19, 2023

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Grills, Smokers and Corn Roasters – OH MY! Holstein MFG has an incredible line of products that includes all of these and more. Our guest (and show sponsor), Darrin Schmidt, grew up in the business and has spent 40+ years designing and building quality grills and smokers for everyone from the backyarder to the state fair, and even NASCAR. Holstein Manufacturing was founded with the goal of simplifying the art of grilling and smoking, so one big distinguishing feature of Holstein products is the availability of propane as a primary heat source.

Their first unit (back in the ‘70’s) was designed to prepare a whole hog for a town fundraiser in order to save Turner Hall in Holstein, Iowa. They have carried that spirit of ingenuity into their massive line of products that are NSF and UL approved.

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GET TENDER MEAT with WORLD CHAMP RICH FERGOLA on BBQ RADIO NETWORK Jan 12, 2023

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Meat tenderness is an art form based in a lot of science. Richard Fergola, of Fergolicious BBQ, has a knack for sharing the art & science of barbecue. His expert knowledge is backed by numerous awards within the KCBS competition circuit as well as appearances on television shows like Destination America’s "BBQ Pitmasters" and Food Network’s "Chopped Grillmasters." In addition to cooking award-winning barbecue, he is also a KCBS Master Certified BBQ Judge. It all came together in November of 2021 when Richard won the KCBS Invitational World Championship in Shawnee, OK.

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