BBQ RADIO NETWORK

Latest Episodes:

DELICIOUS PORK STEAKS with BLANE HUNTER (MR. PORKY BUTTS) on BBQ RADIO NETWORK Aug 03, 2023

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NEW SHOW
Blane Hunter (a.k.a. Mr. Porky Butts) grew up barbecuing in south Texas from a very young age. With over 27 years of experience combined with a Culinary education from Johnson and Wales and FVTC culinary schools Blane started competing professionally in the world of BBQ in 2013. In the seven short years that followed he has accumulated one of the most impressive resumes on the BBQ circuit across America.

· 7 World Championships

· 2016 KCBS National Grand Champion – Team of the Year

· 2016 KCBS National Ribs Champion

· 2017 American Royal Open World Champion

· 2017 King of the Smoker Grand Champion

· Multiple KCBS Perfect Scores in Chicken, Ribs, Brisket and Pork

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TRAVIS CLARK Gets You CUED UP (AGAIN) TO 'QUE THIS SUMMER on BBQ RADIO NETWORK Jul 27, 2023

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REPEAT - NEW SHOWS NEXT WEEK
TRAVIS CLARK has 10 World BBQ Titles to his name as Andy and Todd get caught up with his doings in Oklahoma as well as considerations in preparing for getting a run at a summer of BBQ in your own backyard.

Co-Host Todd Johns is going to wax eloquent on grilling fish, including the use of planks.

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JOEY MACHADO of TEXAS ORIGINAL CHARCOAL on BBQ RADIO NETWORK Jul 20, 2023

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REPEAT - Joey Machado has over 20 years in BBQ and 10+ years in the business of BBQ specializing in brand and product building. He helped build B&B Charcoal to its current ubiquitous state but is now a charcoal and BBQ pit manufacturer at his own “Texas Original Brands”. He also specializes in white labeling and consulting in the BBQ Segment. We will talk to him about how and why there is such a difference in charcoal brands.

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BBQ CHICKEN TIPS w/WORLD CHAMP CHILES CRIDLIN on BBQ RADIO NETWORK Jul 13, 2023

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ALL ABOUT CHICKEN
Back-to-Back KCBS Turkey Smoke Team of the Year Chiles Cridlin of Wolf’s Revenge BBQ, (he crushed the competition), to talk about doing the more popular poultry option (it’s chicken, right?). You may want to take notes on this one as it’s coming out fast and furious.

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RIBS with CRAIG SHARRY from TEXAS PEPPER JELLY on BBQ RADIO NETWORK Jul 06, 2023

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Before you buy your next rack of ribs you owe to yourself to hear what Craig Sharry says about how you can get tricked into getting what you DON’T want. Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition BBQ team out of Houston, TX. Craig is a 2-time World Champion at the Houston Livestock Show and Rodeo. Craig is also a 2-time winner of the San Antonio Stock Show & Rodeo BBQ Cook-Off, the 3rd largest sanctioned cook off in the United States where over 220 teams competed. He has won well over 80 Grand Championships and Reserve Grand Championships combined during his 15+ years of cooking. Many backyard BBQ enthusiasts and competition cookers all over the world have used his Texas Pepper Jelly, Rib Candy and Craig's Sauce in their BBQ cooking over the past 13 years.

Todd and Andy will also expand on the use of “jelly’s” in BBQ and what to consider before getting your next cooker, as well as a little bit about electric smokers.

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HEALTHY BBQ with SUNNY MOODY on BBQ RADIO NETWORK Jun 29, 2023

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Sunny Moody is the 2021 WFC Steak Category Champion and has received numerous awards, Grand Champion and Reserve Grand Champion plus multiple 1st place finishes in many categories in BBQ and Grilling. After a life altering diagnosis of a brain and spinal malformation along with MS, Sunny went through a major lifestyle transformation losing 80 pounds which ignited a fire inside her to become a certified nutrition coach and personal trainer. She now develops recipes some of which include wood, smoke, and seasonings to infuse flavor to create healthy options. Nothing gives her more satisfaction than teaching others how to create mouthwatering food through BBQ and Grilling.

Todd and Andy will be going through some delicious ideas for grilling fruit.

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HOT 'N FAST PRIMER with BRAD LEIGHNINGER on BBQ RADIO NETWORK Jun 22, 2023

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Brad Leighninger of Getting’ Basted BBQ is the very definition of winning consistently. Winning pork at Memphis in May, winning the Jack Daniels Invitational, and back-to-back KCBS Team of the Year Championships (which he has won 3 out of 4 years), all of that while running multiple restaurants. Brad has become the benchmark of consistency. In this episode Brad is going to get into some specifics of the hot ‘n fast revolution in barbecue and how you need to approach cooking this way in a drum.

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FLAVOR EXPERIMENTING with STERLING SMITH of LOOT N BOOTY on BBQ RADIO NETWORK Jun 15, 2023

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Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ, has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel’s World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World Series of BBQ, where they won Reserve Grand Champion in 2014 and 2022 out of more than 500 professional BBQ teams, and won the title of Chicken World Champion and The Kingsford Australian World BBQ Invitational where they won the title of Brisket World Champion. Loot N’ Booty BBQ is a 4-time Arizona BBQ Team of the Year and was featured on an episode of Destination America Channel’s Smoked, where Sterling and his wife Molly won the title of “Smoked BBQ Boss.” Loot N’ Booty BBQ Rubs and Sauces are sold nationally and internationally at hundreds of retailers world-wide, and Sterling teaches competition and backyard style BBQ classes at locations across the world. For more information visit: www.lootnbootybbq.com

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BIG JIM STANCIL is COOKING FOR THE MASSES on BBQ RADIO NETWORK Jun 08, 2023

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If you love BBQ, there is a very good chance you have heard of Big Jim Stancil, or at least his company, Bare Knuckles BBQ, which was featured during season 3 of BBQ Pitmasters on Destination America. Big Jim is a full time corporate caterer with 2 Grand Championships and a slew of category wins under his belt. HIs number is on speed dial across the NFL with teams like the New York Jets and his hometown Atlanta Falcons putting in requests for him to show up and cook for the team. Suffice it to say, he knows how to knock it out for large, hungry groups of people.

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TRAVIS CLARK Gets You CUED UP TO 'QUE THIS SUMMER on BBQ RADIO NETWORK Jun 01, 2023

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TRAVIS CLARK has 10 World BBQ Titles to his name as Andy and Todd get caught up with his doings in Oklahoma as well as considerations in preparing for getting a run at a summer of BBQ in your own backyard.

Co-Host Todd Johns is going to wax eloquent on grilling fish, including the use of planks.

Support the show

www.bbqradionetwork.com

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