BBQ RADIO NETWORK

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SMOKE N MAGIC & WATER SMOKERS on BBQ RADIO NETWORK Dec 28, 2023

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BRAD COLTER & BREANA VIA are pretty new to the BBQ scene but have taken off like a rocket in the last year. First they won the 1st Annual Made for KC Cookoff that awarded them a one year pitmaster residency at Kansas City’s new airport terminal. Just to show it was no fluke, they turned around and not only was invited to the famous Jack Daniels competition, they finished first in pork. What’s next for these two? How about taking off for Australia to compete at Meatstock!

Andy and Todd will discuss Water Smokers (which is what Brad and Bre cook on).

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MYRON MIXON & CHRISTMAS on BBQ RADIO NETWORK Dec 21, 2023

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Myron Mixon's won over 200 grand championships resulting in over 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships. Mixon's teams have taken three first place whole hogs at the Jack Daniels World Championship Invitational Barbeque Competition; has been the Grand Champion at the World Championship in Memphis three times: 2001, 2004 and 2007; and has also taken first place in the Whole Hog category at the World Championship in: 2001, 2003, 2004 and 2007. And, his team is the only team to win Grand Championships in Memphis in May, Kansas City BBQ Society, and Florida BBQ Association in the same year.

In 2013, he was inducted into the Barbecue Hall Fame in Kansas City. In 2018, he was awarded the Carolyn and Gary Well “Pioneer of Barbeque” Award by the Jack Daniel’s World Championship Invitational Barbecue.

On TV, Myron is the Executive Producer and host of “BBQ Rules,” host of “Smoked,” and star of two other hit shows “BBQ Pitmasters” and “BBQ Pitwars”.

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CHRISTMAS GIFT IDEAS FOR BBQ with the BARBECUE LAB on BBQ RADIO NETWORK Dec 14, 2023

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What to get your favorite BBQ'er for Christmas? David Gafford offers suggestions from the many products he has personally used in The Barbecue Lab. They have all gone through David's rigorous 25 point testing, so you know they are winners.
Meanwhile, Todd & Andy will make sure to talk about gifts you might want to avoid.

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CHRISTMAS HAM? PRIME RIB? LAMB? CHEF TOM JACKSON HAS YOU COVERED on BBQ RADIO NETWORK Dec 07, 2023

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Ham? Prime Rib? Lamb? Chef Tom Jackson from ATBBQ.com has you covered this Christmas to make an impression at the dinner table.
A culinary institute trained chef, Chef Tom Jackson always brings it to the recipes he consistently develops and unveils on YouTube. Check out his fantastic and professionally produced videos by searching "allthingsbbq" on YouTube. Oh, and hit that Subscribe button!

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DEALING WITH FROZEN MEAT w/JESS PRYLES on BBQ RADIO NETWORK Nov 30, 2023

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As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been ambassador for numerous brands including Kingsford Charcoal, Lone Star Beef, Gerber Legendary Gear and Texas Parks and Wildlife Foundation.
With her “meat scientist” credentials from Iowa State University, Jess is going to (with her warm-heart) unravel the myths and hesitations with frozen meats.

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CHILES CRIDLIN, WORLD TURKEY CHAMP on BBQ RADIO NETWORK Nov 23, 2023

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Thanksgiving is here so we grabbed back to back KCBS Turkey Smoke Team of the Year leader, Chiles Cridlin, to talk about doing that turkey right for the holidays.

Chiles is the Pit Master of "Wolf's Revenge BBQ" and is cooking with a smoker that he designed and built himself, taking it across the country on the KCBS circuit to see how his recipes and skills rank against other professional BBQ teams. Hint: Very high!

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FAMILY THANKSGIVING IDEAS with KAYLIN GRONEMAN on BBQ RADIO NETWORK Nov 16, 2023

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Some outside the box Thanksgiving ideas as host Andy Groneman reminisces with the 2011 Junior World BBQ Champion, his daughter, Kaylin Groneman. You might be surprised at what comes up when they list their favorite Thanksgiving meals. Creativity is in no shortage with this family.

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PROBLEMS WITH PELLETS & GETTING GREAT CARAMELIZATION with 7x WORLD CHAMP MARK LAMBERT on BBQ RADIO NETWORK Nov 09, 2023

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Mark Lambert is a 5-time Memphis in May World Champion, the 2017 American Royal World Champion in Ribs, and won the 2019 World Championship at the Houston Livestock Show and Rodeo. He also was the first runner up at the 2018 World Food Championship BBQ competition. Residing just outside of Memphis, Tennessee, Mark will tell you that his aim is to cook meat to blow your mind, not to taste like something you’ve had before. He is considered to be one of the best pork pitmasters in the world! In this show Mark is going to talk about the real issue with pellet cookers (avoidable) and getting that great caramelization on your meat. Todd Johns will discuss with Andy how to glean from TV pitmasters and competition champions (like himself).

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LOOT N BOOTY's STERLING SMITH on BBQ RADIO NETWORK Nov 02, 2023

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Sterling Smith is 2022 World Barbecue Champion at the World Food Championships, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ. Smith has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel’s World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World Series of BBQ, where they won Reserve Grand Champion in 2014 and 2022 out of more than 500 professional BBQ teams, and won the title of Chicken World Champion and The Kingsford Australian World BBQ Invitational where they won the title of Brisket World Champion. Loot N’ Booty BBQ Rubs and Sauces are sold nationally and internationally at hundreds of retailers world-wide, and Sterling teaches competition and backyard style BBQ classes at locations across the world. For more information visit: www.lootnbootybbq.com

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BRETT ROBINSON with AUSTRALIAN LAMB SECRETS on BBQ RADIO NETWORK Oct 26, 2023

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Our guest this week made an in-person studio visit all the way from Australia. Brett Robinson is well known in Melbourne as one of the original adapters of U.S. style BBQ and led the charge for teaching and it becoming so popular in Australia. He's going to let us in on some flavor profiles for lamb and we get an explanation of why it is more popular there (because they are doing it right).

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