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    BBQ RADIO NETWORK

    Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.

    We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.

    Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you’re a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level.

    Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!

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    Copyright: © 2022 BBQ RADIO NETWORK

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    Latest Episodes:
    HEALTHY & FIT WITH BBQ!?! SUNNY MOODY SHOWS THE WAY on BBQ RADIO NETWORK Oct 19, 2023
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    Sunny Moody is the 2021 WFC Steak Category Champion and has received numerous awards, Grand Champion and Reserve Grand Champion plus multiple 1st place finishes in many categories in BBQ and Grilling. After a life altering diagnosis of a brain and spinal malformation along with MS, Sunny went through a major lifestyle transformation losing 80 pounds which ignited a fire inside her to become a certified nutrition coach and personal trainer. She now develops recipes some of which include wood, smoke, and seasonings to infuse flavor to create healthy options. Nothing gives her more satisfaction than teaching others how to create mouthwatering food through BBQ and Grilling.

    Todd and Andy will be going through some delicious ideas for grilling fruit.

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    STRETCH'S AMERICAN ROYAL ANTICS on BBQ RADIO NETWORK Oct 05, 2023
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    "STRETCH" Rumaner is completely innovative and original, as his appearance on BBQ Pitmasters proved. A frequent guest of Guy Fieri (he’s part of the famous Mess Lords), and not just on Diners, Drive-Ins, and Dives, STRETCH is becoming a common fixture on Food Network shows. He is a wild man and is always a favorite of the show. He actually ziplined a whole hog into the American Royal for smoking. This show he is going to be talking about some of the other famous antics he is known for while cooking whole hogs at The American Royal.

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    MODIFY OR BUILD YOUR OWN SMOKER w/FRANK COX of SMOKERBUILDER.COM on BBQ RADIO NETWORK Sep 28, 2023
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    Frank Cox, known as “The BBQ Pit Engineer”™️ has been building BBQ Smokers as a hobby and business for over 13 years.

    Armed with a background in the Refrigeration, HVAC, and Food Equipment Industry for 28 years, he has made his living with temperature control, fluid dynamics (liquid and vapor), and heat transfer in many applications in the real world.
    His passion, SmokerBuilder, was founded by Frank in 2010 with a small blog and a shop full of tools. Since then, he has published over 200 sets of smoker plans, and produced in person and online courses teaching fabrication. His mission was, and still is, to "Teach people to build a smoker".
    www.smokerbuilder.com

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    PERFECTLY TENDER RIBS with AARON STOFFER on BBQ RADIO NETWORK Sep 21, 2023
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    AARON STOFFER ON GETTING PERFECTLY DONE RIBS, PLUS "A TON OF SECRETS"

    Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well. Aaron wanted to talk about how to get perfectly done ribs every time, and as Todd said in the show, “He’s giving away a ton of secrets!”

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    BBQ LEFT-OVERS IDEAS with MEGAN DAY on BBQ RADIO NETWORK Sep 14, 2023
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    Megan Day has garnered 5 World Championships, and four of those are for the incredible rubs and sauces in the BurntFinger.com line-up. Megan (one of our favorite guests) has been featured on The Today Show, Food Network’s Chopped Grill Masters (winner), the Amazon Prime documentary Smoke & Ribbons, the front page of the New York Times, Fox & Friends, and the Cooking Channel – just to name a few.

    Join us for some incredible ideas on how to handle those BBQ leftovers.

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    WORLD CHAMPION BURGERS with DAVE ELLIOTT, WFC BURGER CHAMPION on BBQ RADIO NETWORK Sep 07, 2023
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    MAKING A WORLD CHAMPIONSHIP BURGER

    Dave Elliott is originally from Minneapolis, he later moved to Kansas City where he found his love of bbq and outdoor cooking. Although he specializes in outdoor cooking, he has competed in the Dessert, Pasta, Burger and Steak categories at the prestigious World Food Championships. In 2013, his team finished 2nd in Dessert and then went on to become the 2013 World Food Champion! He is currently the 2022 World Burger Champion and in 2023 he will again be competing in the Burger category. He has won several bbq contests and has received over 150 awards. At the American Royal World Series of Barbecue, he has received two perfect scores of 180 in the Dessert category! Who else would we turn to to get a handle on creating burgers your family, friends and neighbors will never forget?

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    BRISKET & BEATING THE STALL with MEATHEAD GOLDWYN on BBQ RADIO NETWORK Aug 31, 2023
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    This week's guest, Meathead Goldwyn, BBQ Hall of Fame inductee & author of "Meathead: The Science of Great Barbecue and Grilling", is recognized as one of the leading authorities on BBQ. His website, www.AmazingRibs.com, is probably the most popular BBQ website on the internet. What is indisputable is the fact Forbes calls it the "BEST". He will discuss getting your brisket spot on and how to deal with the infamous stall that invariably happens. Andy and Todd will be talking about trimming and cooking “Thor’s Hammer”.

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    FLAVOR PROFILES w/STERLING SMITH on BBQ RADIO NETWORK Aug 24, 2023
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    We are going to get into how to play around with your flavor profiles with Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ. Smith has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel’s World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World Series of BBQ, where they won Reserve Grand Champion in 2014 and 2022 out of more than 500 professional BBQ teams, and won the title of Chicken World Champion and The Kingsford Australian World BBQ Invitational where they won the title of Brisket World Champion. Loot N’ Booty BBQ is a 4-time Arizona BBQ Team of the Year and was featured on an episode of Destination America Channel’s Smoked, where Sterling and his wife Molly won the title of “Smoked BBQ Boss.” Loot N’ Booty BBQ Rubs and Sauces are sold nationally and internationally at hundreds of retailers world-wide, and Sterling teaches competition and backyard style BBQ classes at locations across the world. For more information visit: www.lootnbootybbq.com

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    COOKING FOR LARGE GROUPS with BIG JIM STANCIL on BBQ RADIO NETWORK Aug 17, 2023
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    REPEAT BROADCAST DUE TO HEALTH CONCERNS
    If you love BBQ, there is a very good chance you have heard of Big Jim Stancil, or at least his company, Bare Knuckles BBQ, which was featured during season 3 of BBQ Pitmasters on Destination America. Big Jim is a full time corporate caterer with 2 Grand Championships and a slew of category wins under his belt. HIs number is on speed dial across the NFL with teams like the New York Jets and his hometown Atlanta Falcons putting in requests for him to show up and cook for the team. Suffice it to say, he knows how to knock it out for large, hungry groups of people.

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    PELLET PROBLEMS & GETTING GREAT CARAMELIZATION w/7-Time World Champ MARK LAMBERT on BBQ RADIO NETWORK Aug 10, 2023
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    Mark Lambert is a 5-time Memphis in May World Champion, the 2017 American Royal World Champion in Ribs, and won the 2019 World Championship at the Houston Livestock Show and Rodeo. He also was the first runner up at the 2018 World Food Championship BBQ competition. Residing just outside of Memphis, Tennessee, Mark will tell you that his aim is to cook meat to blow your mind, not to taste like something you’ve had before. He is considered to be one of the best pork pitmasters in the world! In this show Mark is going to talk about the real issue with pellet cookers (avoidable) and getting that great caramelization on your meat. Todd Johns will discuss with Andy how to glean from TV pitmasters and competition champions (like himself).

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