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    #AskWardee

    Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot’s Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it’s your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and show notes at AskWardee.tv.

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    Copyright: © Copyright 2019+

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    Latest Episodes:
    AW042: Does Canning Kill Probiotics In Fermented Foods? Aug 24, 2016
    Show notes

    Samantha A. asked on Twitter, "Does canning kill probiotics in fermented foods?" Watch, listen, or read to find out my answer, plus the best way to preserve fermented foods! For video replay, links, and more, visit the show notes at http://tradcookschool.com/aw042


    AW041: How do I make easy to peel hard boiled eggs? Aug 17, 2016
    Show notes

    "How do I make easy to peel hard boiled eggs?" asks Angel on today's #AskWardee. I'll share the frustration-free, no-fail way to do it. Works every time! For video replay, links, and more, visit the show notes at http://tradcookschool.com/aw041


    AW040: Kefir Grains Or Kefir Powder — Which Is Better? Aug 10, 2016
    Show notes

    “Which is better — kefir grains or kefir powder?” asks Jen on today’s #AskWardee. I’ll talk about what dairy kefir is, then I’ll share which I think is the better choice! It’s a showdown! Kefir grains vs. kefir powder! For video replay, links, and more, visit the show notes at http://tradcookschool.com/aw040


    AW039: Using Essential Oils In Cooking? Jul 27, 2016
    Show notes

    Using essential oils in cooking... It is safe? How do you do it? How much to use? I'll answer these questions and more on today's #AskWardee. Watch, listen, or read to learn more about using essential oils in your cooking! For video replay, links, and more, visit the show notes at http://tradcookschool.com/aw039


    AW038: How To Heal Eczema Naturally? Jul 20, 2016
    Show notes

    Linda K. asks, 'How can we heal my grandson's terrible eczema?' Watch, listen, or read to find out our family's story and how to heal eczema naturally. For video replay, links, and more, visit the show notes at http://tradcookschool.com/aw038


    AW037: What's The Best Way To Store Herbs & Spices? Jul 13, 2016
    Show notes

    "What's the best way to store herbs and spices?" asks Julie D. on today's #AskWardee. Watch, listen, or read to find out my top picks for storing herbs and spices! For video replay, links, and more, visit the show notes at http://tradcookschool.com/aw037


    AW036: I Made Coconut Kefir With Kefir Grains. Did I Ruin My Grains? Jul 06, 2016
    Show notes

    "I made coconut kefir with kefir grains. They don't smell or taste good now. Did I ruin my grains?" asks Janet M. on today's #AskWardee. Watch, listen, or read to find out my answer! For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw036


    AW035: Is sourdough bread low glycemic? Jun 29, 2016
    Show notes

    "Is sourdough bread low glycemic?" asks Shannon D. on today's #AskWardee. Watch, listen, or read to learn about sourdough bread and blood sugar! For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw035


    AW034: What are your top ways to use essential oils? Jun 22, 2016
    Show notes

    "What are your top ways to use essential oils?" asks Julie B. on today's #AskWardee. Watch, listen, or read to find out my 8 favorite uses for essential oils + what brand is my favorite! For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw034


    AW033: Can I eat fermented foods if I have candida? Jun 15, 2016
    Show notes

    "Can I eat fermented foods if I have candida?" asks Wendy D. on today's #AskWardee. Watch, listen, or read to find out the answer! For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw033


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