#AskWardee

Latest Episodes:

AW032: Uses for whey? I'm swimming in it! Jun 08, 2016

Show notes

"I need ideas and uses for whey! I am swimming in it!" exclaims Julia A. on today's #AskWardee. I explain what whey is and give 11 creative uses for whey that you'll love -- especially if you have an abundance! For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw032

AW031: Is Using Commercial Yeast In Sourdough Bread Healthy? Jun 03, 2016

Show notes

"Is using commercial yeast in sourdough bread healthy?" asks Cheri B., who sprouts her wheat before using it in her sourdough preparation, so she can shortcut her rising time. But what if you're not using sprouted flour and you want a less sour bread? I'm answering all these questions on today's #AskWardee! For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw031

AW030: How Do I Use All This Yogurt Cheese After I Drip The Whey Out? Jun 03, 2016

Show notes

"How do I use all this yogurt cheese after I drip the whey out?" asks Cecilia E. on today's #AskWardee. Along with using it for spreading on toast and cheesecake, I'm giving 9 MORE uses for yogurt cheese! For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw030

AW029: I Get A Stomach Ache From Quinoa. Will Rinsing & Soaking Help? Jun 03, 2016

Show notes

"I get a stomach ache from quinoa. Will rinsing and soaking help?" asks Susan on today's #AskWardee. Yes, rinsing and soaking will help -- and here's why AND how to rinse and soak quinoa so you don't get a stomach ache! For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw029

AW028: How Do You Eat Real Food When Traveling? May 12, 2016

Show notes

“How do you eat Real Food when traveling?" asks Amanda G. on today's #AskWardee. Before deciding what to eat, I have to identify a few things first: are we flying or driving? Will I be able to cook or have access to a refrigerator? Do I need special utensils or appliances? Once I know the answers, I can eat Real Food wherever I go! Here's how... For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw028

AW027: How Do I Know If My Ferment Is Spoiled Or Not? May 05, 2016

Show notes

“How do I know if my ferment is spoiled or not?" asks Ally D. on today's #AskWardee. I'm telling you... You will know. You just will, but there's a bit more involved in how to tell if a ferment is spoiled or not. For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw027.

AW026: Can I Use Inexpensive Pomace Olive Oil For Frying? Apr 29, 2016

Show notes

"Can I use inexpensive pomace olive oil for frying?" Lucila D. asks on today's #AskWardee. Ever heard of pomace olive oil? It's the last bit of oil that can be extracted from olives, making it decidedly not extra-virgin (that's the first pressing)...yet also pleasantly inexpensive. Can or should it be used in a healthy kitchen, though? And what about for frying? For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw026

AW025: What Real Foods Can I Cook Even If I'm Super Busy? Apr 22, 2016

Show notes

“What Real Foods can I cook even if I'm super busy?" Lovina R. asks. I get this question a lot, actually. We're short on time and wonder how to fit in traditional foods and cooking from scratch. I've got 6 tips to get you cooking Real Food with a busy schedule. For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw025

AW024: Help! My Kombucha Is Too Sweet & Not Fizzy At All! Apr 15, 2016

Show notes

“Help! My Kombucha is too sweet and not fizzy at all!" Milena S. shares on today's #AskWardee. Let’s talk about what Kombucha is, why it might be too sweet after fermenting, and what your options are to fix this issue. For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw024/

AW023: What's A Linen Couche Proofing Cloth? How Do I Use It... Apr 08, 2016

Show notes

My linen couche is one of my favorite things to use in the kitchen -- especially when baking my no-knead einkorn sourdough bread. “What is a linen couche proofing cloth? How do I use it and care for it?" Melissa C. wants to know on today's #AskWardee. I'm answering all her questions! For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw023

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