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    #AskWardee

    Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot’s Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it’s your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and show notes at AskWardee.tv.

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    Copyright: © Copyright 2019+

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    Latest Episodes:
    AW002: How to Make Coconut Kefir {3 Ways} Mar 02, 2016
    Show notes

    “How do I make coconut kefir?” is the question I’m answering on today’s #AskWardee. There are actually 3 varieties depending on what liquid and culture you choose. Do you know all 3? For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw002


    AW001: Naughty Sourdough Starter + Broth w/o Vinegar Mar 01, 2016
    Show notes

    “Why so gloppy and so much hooch, sourdough starter?” and “Can I leave the vinegar out of my broth?” are the questions I’m answering on today’s #AskWardee. For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw001


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