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    #AskWardee

    Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot’s Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it’s your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and show notes at AskWardee.tv.

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    Copyright: © Copyright 2019+

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    Latest Episodes:
    AW152: The Best Food Dehydrator Jun 17, 2020
    Show notes

    AW149: How To Store Flour And Grains Apr 22, 2020
    Show notes

    AW148: Where To Buy Whole Wheat Berries, Grain, and Flour Apr 14, 2020
    Show notes

    AW147 Which Food Preservation Method Is Best... Canning, Freezing, Dehydrating, Or Fermenting? Apr 08, 2020
    Show notes

    AW146: Our Family's Weekly Cultured Dairy Routine Apr 01, 2020
    Show notes

    AW145: When Is Your Sourdough Starter Ready For Baking? Mar 10, 2020
    Show notes

    AW140: 5 Healthy Coffee Alternatives... Boost Energy Naturally! Feb 19, 2020
    Show notes

    AW116: Updated The BEST Way To Care For Curly Hair… Naturally! Feb 19, 2020
    Show notes

    AW143: Can I Use Alternative Sweeteners In Ferments? Feb 12, 2020
    Show notes

    AW142: Best Food Sources Of Protein, Vitamins, And Minerals For Vegans And Vegetarians Feb 05, 2020
    Show notes

    1 2 3 16 Next

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