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    #AskWardee

    Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot’s Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it’s your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and show notes at AskWardee.tv.

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    Copyright: © Copyright 2019+

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    Latest Episodes:
    AW131: Milling Soft Wheat In A Grain Mill {Homemade Pastry Flour} May 02, 2019
    Show notes

    AW130: How To Organize Recipes On Your iPad Apr 18, 2019
    Show notes

    AW129: Tummy Troubles? How & Why To Use Digestive Bitters Apr 10, 2019
    Show notes

    AW128: How To Make Healthy Mild-Tasting Mayonnaise Apr 03, 2019
    Show notes

    AW127: Do Lacto-Ferments Contain Alcohol? Apr 01, 2019
    Show notes

    AW126: Is The 8 Quart Instant Pot Ever Too Big? Mar 21, 2019
    Show notes

    AW125: Is Cold Brew Coffee Healthy? Feb 20, 2019
    Show notes

    AW124: What’s The Healthiest Coffee? Feb 13, 2019
    Show notes

    AW123: Healthy Recipe Makeover: Blueberry Zucchini Bread {sprouted einkorn!} Feb 08, 2019
    Show notes

    AW122: Is Aged Flour *Really* Better For Sourdough? Jan 30, 2019
    Show notes

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