Yelling About Pâté

Latest Episodes:

Ep. 60- 1st Rule of Crab Club w/ Andrew Ti Jan 10, 2019

Show notes

the boys are back from their holiday hiatus and ready to put the excesses of the season behind them and face the new year, at some point. also, Andrew Ti (@yoisthisracist) joins the fellas to discuss avoiding caucasian carbs and the shadowy, underground culinary fraternity known solely as Crab Club.

Ep. 59- Suitcase Full of Sardines w/ Holly Fox Dec 13, 2018

Show notes

zagat 30 under 30 pick and culinary move-maker holly fox joins the fellas to discuss her role in the popular thai establishment same same, why pintxos are the world's perfect food, and how free whiskey is a critical part of higher education. also, joel plays a dangerous game of samosa roulette and karl extols the virtues of cart-based cuisine.

Ep. 58: It's Better Than It Sounds w/ Richard Parks III Nov 28, 2018

Show notes

culinary multi-hyphenate and former cool truck-haver Richard Parks III aka RP3 joins the boys to discuss helping write the greatest taco cookbook of all time, how much denim is too much denim, and critical podcast lingo that you have to use to sound smart and cool. also, joel is hungover despite pretending not to be and karl lays out his field theory connecting ancient Carthage and mayonnaise.

Ep. 57- Savory Juuls w/ Jason Stewart Nov 09, 2018

Show notes

@themjeans aka Jason Stewart, food podcaster, DJ, and noted Tall Man About Town, joins the fellas to talk about starting his own food website, how elk makes the best tartare, the dire need for savory vape flavors, and why Marshmello can't cook for shit.

Ep. 56- Porron Awareness -LIVE at the Eastside Food Festival w/ Eric Andre Oct 25, 2018

Show notes

the boys take the stage to record a live episode at the Eastside Food Fest in Silverlake, with the critical mission of spreading porron awareness to the masses, and are joined by very special guest Eric Andre.

Ep. 55- Put That On A Shirt w/ Randy Clement Oct 19, 2018

Show notes

Randy Clement has built a mini empire on great things: wine, pizza, the storied burger at Everson Royce Bar, and, most importantly, good vibes. he joins the fellas to share his singular vision and explain how it all came together. also, joel is finally back from paris with tales of continental gastronomic excess, and karl has been eating leftover wedding brisket out of a trash bag, but, like, not in a sad way.

Ep. 54- Alt Milk w/ Kate Berlant Sep 26, 2018

Show notes

comedian, actress and alternative milk influencer kate berlant (@kateberlant) joins the boys for a rousing discussion on such critical and diverse topics as food hot-takes on twitter, the oat milk revolution, and why scottish food is such hot garbage. also, joel descends further into his opulent golf lifestyle and karl lays out his Sublime/breakfast sausage field theory and learns the term "leoparding"

Ep. 53- Kale Yourself w/ Thug Kitchen Sep 21, 2018

Show notes

power vegans Thug Kitchen (@thugkitchen) stop by to drink some wine with the fellas and talk about their cushy life as bestselling food authors, how cursing like sailors has helped their career, and why sometimes you just need to shutup and eat some damn vegetables.

Ep. 52- Going Ham w/ Teresa Montaño Sep 13, 2018

Show notes

at long last: Chef/Owner Teresa Montaño of hot new Spanish restaurant Otoño (@otonola) joins the fellas for a celebration of all things España: translucent jamon slices, txakolina poured on high from the porrón, an endearingly casual attitude toward punctuality and life in general, and, of course, more ham. Claro que si. Over some crisp glasses of day wine, Teresa lays out her journey from leaving the US with a backpack on her back and no plans to return, to now having one of the hottest new spots in the city.

Ep. 51- J. Crudité w/ Alison Leiby Sep 07, 2018

Show notes

writer, comedian and bi-coastal breakfast vegetable enthusiast alison leiby @alisonleiby joins the boys to drink some morning wine and discuss real new yawk pizza pie, carousing out on the town with chefs, and why crudité is fucking back, baby.

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