Yelling About Pâté

Latest Episodes:

Ep. 80- Natty by Nature w/ Jason Piggott Sep 19, 2019

Show notes

karl is back from the continent with tales of gastronomic excess, and joel is on a summer diet that somehow also includes copious amounts of white claw and burgers. then, the fellas go on-location at the best bar in LA, Bar Bandini, to talk with owner/wine director Jason Piggott about keg wine, keeping it natural, why added sulfites can fuck off, and what it takes to last 4 years in the cutthroat world of bar ownership.

Ep. 79- Neck Meat All Day w/ Dan Ahdoot Aug 14, 2019

Show notes

joel describes his journey to the flavor dimension at LA's finest spaceship-themed eatery Vespertine, and karl wades into the cutthroat world of hard seltzers even though he's really more of a vermouth guy tbh. then, the fellas are joined by comedian/actor dan ahdoot @standupdan to talk about his new food podcast where he examines the fridges of his famous friends, japanese pizza perfection, smuggling canned whale jelly and the racially-charged world of the yakitori customer hierarchy.

Ep. 78- Costco Kosher w/ Sandy Danto Jul 31, 2019

Show notes

karl attempts the fabled "eisenhower method" of grilling meat directly on hot coals, and joel foretells that the end of days will inevitably involve nic cage. then, the boys are joined by hilarious comedian, podcaster and shabbat dinner enthusiast sandy danto @sandydanto to talk kosher delights, holler about challah, and discuss how best to live that sweet sweet kirkland signature life at costco. hotdog bagels, anyone?

Ep. 77- Peasant Food w/ Joseph Geiskopf Jul 11, 2019

Show notes

joel defends his summer diet of delivery sushi, karl refuses to leave a burger behind at the bbq, and the boys predict the next hot trend in restaurant decor now that plant-patterned wallpaper is played out. then, the fellas welcome chef joseph geiskopf, formerly of hotspot triniti and kensho, to talk making shit work in a tiny kitchen, how bean stew can be revelatory, and what's next for this rising young chef.

Ep. 76- Not Fat Tony w/ Tony Sam Jul 03, 2019

Show notes

summer is here and the boys discuss summer BBQ power moves along with critical Dos and Don'ts. then the fellas are joined by comedian and food television producer tony sam (@toekneesam)to talk chicago, proper hotdog garnishes, italian beefs, working with legendary character actor Joe Mantegna aka Fat Tony, and the time karl ate more pastrami than one man ever should.

Ep. 75- Sake To Me w/ Courtney Kaplan Jun 27, 2019

Show notes

the boys shift into summer mode which means joel will wear shorts to show off his thigh tattoos and karl will once again foolishly contemplate buying white jeans, and discuss the flurry of openings in LA's finest neighborhood, echo park. then, the fellas are joined by courtney kaplan, the owner-operator/sommelier of Tsubaki and now OTOTO, two of the city's finest japanese eateries/sake purveyors, to delve into the world of sake, seafood pancakes, drinking out of teacups on the sidewalk, and why booze and food is the critical underpinning of all great cultures.

Ep. 74- Crack Pie Baby w/ Will Weldon Jun 19, 2019

Show notes

the boys discuss bon jovi's meaty adult son who is in an umami burger commercial for some reason, and realize they are dangerously close above rob schneider's podcast on the itunes charts and vow to grow that lead and build a #SchneiderBuffer. then, the fellas are joined by comedian and newly-minted amateur baker will weldon (@oldmanweldon, @willbakeshimselftodeath) to talk about the maddening descent into his own personal hell that is home baking.

Ep. 73- Burger Bigshot w/ Lawrence Longo Jun 13, 2019

Show notes

the boys discuss the importance of #PorronAwareness Month and the intriguing possibility that rotisserie chicken may, in fact, be better than fried chicken. then the fellas welcome Lawrence Longo aka @Bigshot the burger king of LA and the founder of the Off The Menu app to the show to talk secret menu items, eating 365 burgers in a year, dipping pork in syrup, deli drama, and where the term "animal style" really came from.

Ep. 72- The Hot Zone w/ Johnny Ray Zone Jun 01, 2019

Show notes

the boys are back from Spring Break, and karl's got tales from The Road which mostly just involve eating oysters in different cities tbh. then, the fellas go into the field for their first ever on-site interview at nashville hot chicken phenom Howlin' Rays and sit down with man himself: Chef Johnny Ray Zone.

Ep. 71- AIR PÂTÉ w/ Jordan Okun May 02, 2019

Show notes

the boys describe their ideal GoT feast, how their eating habits would change if they achieved massive stardom, and the overall merits of shank-based cuisine. then the fellas welcome fellow LA food podcaster jordan okun of the AIR JORDAN program and dive into a veritable smorgasbord of forceful LA food opinions that stretches from the ocean to the deep valley and definitely includes pizza bagels and joel mchale.

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