Yelling About Pâté

Latest Episodes:

Ep. 90- From Skokie With Love w/ Liza Treyger Oct 27, 2021

Show notes

the fellas discuss the importance of having a "Cheers"-type situation in your life where you can get drunk with people that know you, the best wedding food, and whether porróns are going mainstream and if America is ready for that. then the boys welcome hilarious comedian and espresso martini enthusiast liza treyger (@glittercheese) to tackle such critical issues as celebrity booze brands, whether non-italians are allowed to say "gabagool," and the greatest honor one can receive: having a cocktail named after you

Ep. 89- Free Ham w/ Simon Gibson Oct 20, 2021

Show notes

karl is joined by a special guest co-host: the comic, food writer and cook danny palumbo (@palumbros), and the fellas discuss pasta power-rankings, bad food tattoos, and the bold proposition that pancakes are, in fact, a nighttime food. then they are joined by hilarious stand-up comedian simon gibson (@simeygibson) to talk why simon's hometown of portland is a top food and drink city, the best bar snacks, and how a sensible policy of free ham could solve all our nation's problems.

Ep. 88- The Boys Are Back In Town w/ Wes Avila Oct 07, 2021

Show notes

our long national nightmare is over! well, one of them. bc Yelling About Pâté has returned after a lengthy, yet well-deserved hiatus. the boys are back, baby, and they're pretty much the same except joel has become a bi-coastal sandwich baron and karl a dirty longhaired hippie. after an examination of the "post"-covid culinary landscape and a prediction that our current smashburger craze will soon give way to thick, juicy bois being back in style, the boys welcome chef wes avila back to the show to discuss why he left the storied guerrilla tacos and chose to start a new venture mid-pandemic: the great angry egret dinette.

Ep. 87- Bacon is Hack w/ Blair Socci Feb 13, 2020

Show notes

the fellas are joined by hilarious comedian blair socci to discuss the extremely heated crispy vs. chewy bacon debate that engulfed twitter, the benefits of eating like an old italian man, blair's solo show about food, and how she became known as Meat Girl.

Ep. 86- PIZZATOPIA w/ David Wilcox Jan 30, 2020

Show notes

the fellas discuss the vibrant landscape of regional food specialties and karl relates his tale of eating 8 chili dogs in albany, and the metaphysical ramifications thereof. then the boys go on-location to one of their favorite spots, Hail Mary, and talk with chef david wilcox about how he went from restaurant ruin to rising from the ashes and creating some of the best pizza in the city like some sort of pizza phoenix or something

Ep. 85- Stockholm Syndrome w/ Andy Haynes Jan 10, 2020

Show notes

the fellas are back from a long and much-deserved holiday hiatus which was spent mostly eating, because, after all, it's bulking season. they examine the new year before them and lay out their plans, which, again, involve mostly eating. then, the boys are joined by hilarious comedian andy haynes (@imandyhaynes) to discuss groundbreaking savory juul flavors, hallucinogenic honey, scandinavian adventures, and why we'll all be instagraming the Faroe Islands in 2020.

Ep. 84- Valley Trash w/ Alison Roman Nov 14, 2019

Show notes

it's potluck season and the fellas talk about what's the move when it comes to rolling into that party. then fellas go into the field once again to interview nyt bestselling-author and millennial food icon Alison Roman (@alisoneroman)as she prepares for a book tour event in chinatown about her valley roots, trauma bangs, anchovy awareness, and why ham and shrimp cocktail is actually the ultimate meal.

Ep. 83- Bovine Body Count w/ Chris Kronner Oct 31, 2019

Show notes

joel is back from the big apple with tales of gastronomic excess and karl is excited that it's oyster weather again, even though it's actually always oyster weather but hey, just let him have this, ya know? then the fellas are joined by Chris Kronner of the great Kronnerburger (@kronnerburger) to talk crippling restaurant fires, killing the pop-up game, killing actual cows, and why that funky rare meat makes the best burg.

Ep. 82- Drink or Swim w/ Doug Swim Oct 17, 2019

Show notes

karl and joel both prepare for upcoming eating trips and go over their ambitious itineraries and also discuss the dangerous, cutthroat world of giant novelty pizza delivery and why joel is a bad tipper. then the boys welcome Doug Swim (@swimmyd), wine importer, sales czar and general man-of-the-world to discuss drinking for a living, why it's such an exciting and challenging time for the natural wine movement right now, and, of course, Logjammin'. >>>No added sulfites were drank during the recording of this episode

Ep. 81- Between Two Breads w/ Lindsay Ames Sep 26, 2019

Show notes

hot girl summer is over, and the boys officially usher in Healthy Boy Fall which they just made up, and karl samples the most LA possible beverage: alcoholic raw probiotic cold-pressed juice and gives his review. then the fellas welcome comedian/cook/tireless sandwich advocate lindsay ames to discuss her new interactive, online, sandwich-based game: Make That Sandwich (@makethatsandwich)and to yell about sandwiches in general.

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