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    Comedy

    Yelling About Pâté

    an LA comedy food podcast hosted by a comedy-loving chef and a food-obsessed comedian. joel & karl interview fellow chefs and comics and hold forth on the critical culinary and comedic issues of the day. it’s back of house meets back of the room. new episodes every thursday.
    “Your new favorite show” -Rolling Stone “A great listen” -The A.V. Club “Where food and comedy collide” -Food Republic “How do i get iTunes on my phone?” -karl’s mom
    // @YAPpod on twitter & insta // art by @_leenoble & @tuffstuf // email us at YAP42069@gmail.com //

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    Latest Episodes:
    Ep. 50- Loose Meat w/ Kyle Kinane Aug 24, 2018
    Show notes

    on the momentous occasion of episode number 50 the boys are joined by comedian/tireless sloppy joe advocate Kyle Kinane @kylekinane to discuss eating life on the road, the glory of hand meats, why celery is bullshit, and how hotdogs are really just tubular pâté if you think about it man


    Ep. 49- Grin and Bear It w/ Jamika Pessoa Aug 10, 2018
    Show notes

    Chef Jamika @chefjamika is a real-deal celebrity chef, TV food personality, and host of Food Network's newest show Let's Eat. this week she joins the boys to talk coming up in the tv food game, what goes on behind the scenes of those cooking shows, and, of course, nature's perfect murder machines: bears.


    Ep. 48- Mutton Week w/ Liz Johnson Jul 19, 2018
    Show notes

    Liz Johnson has had quite a damn year: she moved to LA, opened the neo-jewish deli Freedman's to near universal acclaim, won a Food & Wine Best New Chef nod, and now is onto the next project. in this ep, she sits down with the boys, along with her fiance, Will Aghajanian, a talented chef in his own right, to talk getting physical hate mail, burning hay at Noma, the magic of mutton, and what comes next.


    Ep. 47- Sword Meat w/ Armen Martirosyan Jul 06, 2018
    Show notes

    Mini Kabob is a LA hidden gem, tucked away in Glendale and serving the best kabobs in the city, and Armen Martirosyan @eatbearded and his parent are the force behind it. He joins the boys to discuss how the social media game has changed the biz, why their garlic sauce puts zankou to shame, and how everything just tastes better on a sword.


    Ep. 46- Breaking Bread with Bourdain w/ James Adomian Jun 22, 2018
    Show notes

    James Adomian @jadomian is a very talented comedian and impressionist, and also recently had the unique privilege of eating lunch with the legend himself, Anthony Bourdain, for the CNN webseries Little Los Angeles. James sits down with the boys to talk about meeting and eating with Tony, his Armenian roots, growing up in LA, and how Bird scooters will be the death of us all.


    Ep. 45- Not A Big Spitter w/ Marissa A. Ross Jun 14, 2018
    Show notes

    the one and only marissa a. ross @marissaaross joins the fellas to talk natural wine, dunking on the haters, and harrison ford's pecs


    Ep. 44- White Jeans Dreams w/ Farley Elliott May 25, 2018
    Show notes

    karl is back from europe, has finally taken off the white jeans, and is ready to discuss all the delicious details of his escapades in lisbon and rome. also, senior Eater LA editor farley elliott @overoverunder returns to the show for a red-hot summer restaurant openings preview. also, joel's beard looks really good.


    Ep. 43- Zen and The Art of Sourdough w/ David Wilcox May 17, 2018
    Show notes

    david wilcox is the chef/owner/baker of journeymen in atwater village, and makes some of, if not THE, best bread in los angeles. he joins the boys to talk sourdough secrets, what it takes to open your own spot, and the zen focus that can only be attained through hands in dough.


    Ep. 42- Haole Cow w/ Jonah Ray Apr 26, 2018
    Show notes

    comedian and hawaiian boy Jonah Ray joins the fellas to discuss the poke craze, how spam has been unfairly maligned, and the proper island three-syllable pronunciation of musubi. also, joel is a fancy golf daddy, and karl is getting white jeans.


    Ep. 41- Flavored Mayo w/ Tim Hollingsworth Apr 20, 2018
    Show notes

    executive chef of downtown power restaurant Otium Tim Hollingsworth comes through to talk the magic of mayo, his years at the French Laundry, why "fusion" is a dumb word, and how to get to the level of success where people just give you an entire pig for dinner.


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