Try It, You'll Like It - TopPodcast.com

Latest Episodes:

Peanut Butter with Nelinda Palomino Jan 24, 2019

Show notes

Comedian Nelinda Palomino guests this week to talk about her long-held dislike for peanut butter. For the tasting, dabs of creamy, crunchy and natural peanut butter are served with a strawberry jam PB&J squaring off one using grape jelly. They also have a colonial era cream of peanut soup, chicken satay with peanut sauce, a burger with peanut butter, homemade peanut butter squares and a Reese’s peanut butter cup.

Liver with Joel Jimenez Jan 17, 2019

Show notes

Comedian/Drummer Joel Jimenez hasn’t had liver since he was a kid, but on this week’s episode, he’s deLIVERed quite a few options to try. For Hot Tastes, David wants a gas station fruit basket at the checkout aisle at grocery stores while Winston wants a larger selection of ethnic meats at his butcher counter at the grocery store. For the tasting, beef liver and onions, deli-style chopped liver, a Slavic Liver Cake and goose and duck/port wine liver mousses are served.

Ribs with Nadia Osman Jan 10, 2019

Show notes

Writer/Comedian Nadia Osman isn’t punking hosts Winston and David, she actuallys does not like ribs, leading to one of the most anticipated tastings yet on the show. For the tasting, four smoked versions including a salt and pepper rib, a glazed bbq sauce rib, a yakiniku rib and a homemade riff on a McRib sandwich are served alongside Food Wishes sausage oven ribs, a slow cooker root beer rib and a braised beef short rib with cheese grits.

The 2019 Taco Bell Hangover with Jake Regal and Jessica Svendsgaard Jan 03, 2019

Show notes

Host David Zwick has never had Taco Bell. After mentioning this fact on an earlier episode and to kick off 2019 right, fellow host Winston Carter subjects David to try a significant portion of the menu with comedians Jake Regal and Jessica Svendsgaard. For the tasting, a hard shell taco, two doritos locos tacos, a cheesy gordita crunch, a spicy tostada, a mexican pizza, a five layer burrito, a quesarito and cinnamon twists are washed down with a baja blast.

The End of 2018 Gauntlet with Jon Gabrus Dec 27, 2018

Show notes

Comedian and podcast superstar Jon Gabrus (High and Mighty, The ActionBoyz Podcast, Raised By TV) joins Winston and David for an end of year blowout where they test his taste buds with some wild selections. For a once a year segment entitled New Tastes Resolutastes, Winston aims to eat more street meat in the new year, David wants to host more food gatherings and play around with squid ink and Jon wants to get into more cuts of beef.

Eggnog with Cory Webster Dec 20, 2018

Show notes

Comedian Cory Webster (Dick Cannon) guests this week to keep the holiday spirit rolling in spite of his dislike for eggnog. For the tasting, a traditional eggnog, coquito, tamagozake and cartons of coconut milk eggnog and vanilla spiced eggnog are served alongside an eggnog fudge and a pork au lait stewed with eggnog instead of milk.

Chestnuts with John Roiniotis Dec 13, 2018

Show notes

Chestnuts are roasted over an open flame and chestnuts have been roasted in the snow, much to the chagrin of John Roiniotis (TBToonz) who truly despises the festive nut. For the tasting, roasted chestnuts, a chestnut soup, chestnut meringue pie and chestnut cookies are served alongside imbuljata tal-qastan, a Maltese drink flavored with chestnuts, cocoa, seasonal spices and tangerine.

Cornbread with Dominique Johnson Dec 06, 2018

Show notes

Crank up the Fela Kuti and put the Manturkey in the oven because comedian, bon vivant and leader of the Dom Squad Dominique Johnson joins us this week to dive deep into cornbread, the cornmeal classic. For the tasting, a Texas-shaped cheddar jalapeno cornbread, a sweet cornbread Bibingka from LA Filipino/American BBQ fusion restaurant Park’s Finest, a traditional spoon bread as well as deep fried hush puppies and corn dog bites are served up.

Tamarind with Jason Sheridan Nov 29, 2018

Show notes

Comedian Jason Sheridan (Podcast: The Ride) joins us this week for a harrowing, leguminous Tamarind adventure. For the tasting, raw tamarind pods, homemade jelly and chutney, chicken pad thai, Tamarind Beef stew, a tamarind candy roll and a tamarind chili ice cream are served plus a tamarindo agua fresca to drink.

The Thanksgiving Wars: Part Four - Stuffing with Erin Gabbard and Jessica Zepeda Nov 22, 2018

Show notes

In the final edition of The Thanksgiving Wars, comedian guests Erin Gabbard and Jessica Zepeda defend and destroy (respectively) the status that stuffing holds as a standard Thanksgiving side, including a fascinating discussion of what constitutes a “garnish.” For the tasting, store-bought boxed Stove Top stuffing is prepped with its basic instructions both inside of a bird and baked in a tray plus a homemade cornbread/sausage stuffing, a standard white bread stuffing and a rice stuffing are served.

Our TOPPODCAST Picks

Follow Us

Stay Connected

Try It, You’ll Like It

Related Podcasts

Links

Stay Connected

Our TOPPODCAST Picks

Follow Us

Stay Connected

Try It, You’ll Like It

Related Podcasts

1

2

3

4

5

6