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Eggs with Erika Curry Sep 06, 2018

Show notes

Tsss tsss! Comedian (and the woman upon which Winston acts as boyfriend) Erika Curry guests this week to discuss her dislike for eggs. For the tasting, an EGG PLATE featuring six items (scrambled, fried, hard boiled, boached and cured eggs plus a soft boiled ajitsuke tamago aka marinated ramen egg) is served plus a spaghetti carbonara, chinese egg tart and a vanilla souffle.

Roast Beef Sandwiches with Amanda Salvatore and Jackie Rae Aubel of Guilty Pleasures Podcast Aug 30, 2018

Show notes

Amanda Salvatore and Jackie Rae Aubel, hosts of Campfire Media podcast Guilty Pleasure, join David and Winston this week to discuss Amanda’s passionate distaste for roast beef sandwiches. For the tasting, Arby’s sliders, the OG Beef from Top Round and a homemade smoked tri tip sandwich is offered to Amanda while Jackie enjoys a BBQ mushroom sandwich.

Blood Sausage with Dan Holzman of The Meatball Shop Aug 23, 2018

Show notes

Recorded from the Hell’s Kitchen location of The Meatball Shop in New York City, Chef Dan Holzman guests to discuss meatballs and his dislike for blood sausage. For Hot Tastes, Winston wants more frozen salty foods while David would like to be able to do more individual orders for one bite items like dumplings (and even meatballs). For the tasting, Black Pudding from John Sullivan’s Bar and Grill, Soondae from Gammeeok and Morcela from Buenos Aires Restaurant are served.

Watermelon with Joel McCrary of NBC’s Trial and Error Aug 16, 2018

Show notes

Actor Joel McCrary of NBC’s Trial and Error joins us in the sweltering August heat to discuss his distaste for the most summery of summer fruits, the watermelon. For the tasting, watermelon is served raw, in an agua fresca, as the base for a gazpacho, sweet watermelon rind pickles, baked as a “steak” preparation, smoked into a watermelon ham, as well as a sweet and spicy sorbet and sour patch watermelon gummies for dessert.

Ginger with George Wu and Lawrence Tai of Waffles de Liege Aug 09, 2018

Show notes

Owners of the truck and Pasadena restaurant Waffles de Liege George Wu and Lawrence Tai join our hosts this week to discuss their distaste for ginger. For the ginger menu, crystallized ginger, Reed’s Ginger Beer, homemade lemon ginger kombucha, ginger chews by the Ginger People and a medicinal ginger chicken broth are served.

Tripe with Chef Wes Lieberher Aug 02, 2018

Show notes

Chef Wes Lieberher (currently corporate executive chef for the J. Fall Group and formerly of Beer Belly) joins the podcast this week to discuss his distaste for tripe, the first and second stomach of a cow. For the tasting, tripe tacos from Tacos Arizas, stir fried tripe from Bao Dim Sum House, and a homemade Tripe sandwich with salsa verde that's a riff on a Florentine sandwich, the Lampredotto.

Red Bell Pepper with Maryn Silverberg of Piece of Cake LA Jul 26, 2018

Show notes

Cakemaker Maryn Silverberg of Piece of Cake LA guests this week (bringing a delicious cookie butter cake with her) while David and Winston return the favor by supplying plenty of red bell peppers to her chagrin. For the tasting, raw red bell pepper, red pepper jelly, roasted red pepper romesco sauce with fried pita chips and a red bell pepper cake with a red bell pepper frosting are served.

Beets with Ross Canter & Melanie Canter of Cookie Good Jul 19, 2018

Show notes

Recorded from their storefront in Santa Monica, owners of Cookie Good Ross and Melanie Canter join Winston & David this week to discuss Ross’s distaste for beets. For Real Food or Real Gross, Winston poses whether bat paste or fish’ems is real, while David draws on inspiration from 1950’s recipes when he has our guests choose between celebration pie and the cranberry candle. For the tasting, pickled beets, roasted beets with chevre and a chocolate beet cake are served up.

Mint with Adam Bunnell of Hustle N Dough Jul 12, 2018

Show notes

Adam Bunnell of LA donut truck Hustle N Dough guests this week to discuss donuts, coffee and his aversion to mint with David & Winston. For the tasting, they offer fresh mint, mint toasted almond feta pesto, corn succotash with mint, and andes mints plus a beverage accompaniment of a mint julep mocktail and honeydew mint juice.

Strawberries with Joe Nicchi of CVT Soft Serve Jul 05, 2018

Show notes

Joe Nicchi of the CVT Soft Serve Truck joins Winston and David to get into his distaste for strawberries. For Hot Tastes, Winston wants there to be more cooking with lava while David staff to be forthcoming when there’s an issue and not pretend like nothing is wrong. For the tasting, raw strawberries are served with balsamic glaze and nutella, strawberry gazpacho, a strawberry milkshake and the strawberry balsamic shrub from the Aaron Polsky episode are all served.

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