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Turnips with Heidi Hayward Apr 04, 2019

Show notes

Actor/writer/dog portrait painter Heidi Hayward has our hosts bring turnips to the table this week. After a round of Real Food or Real Gross, a startling revelation is made public: David completely doesn’t understand the concept of fly fishing. For the tasting, roasted turnips, mashed turnips, leek and turnip soup and an Eastham Turnip Pie is served up.

Cabbage with Leah Folta and Lia Woodward Mar 28, 2019

Show notes

Comedy Writers Leah Folta and Lia Woodward join the Taste Buds this week to discuss Leah’s dislike of cabbage. For Hot Tastes, David posits that restaurants should act like restaurants (and not individuals) on social media while Winston has the wild take that there aren’t enough toppings at frozen yogurt restaurants. For the tasting the Buds serve up boiled cabbage, cole slaw, stuffed cabbage (aka malfouf), kim chi and a surprise red cabbage cake.

Guinness Beer with Jacquis Neal Mar 21, 2019

Show notes

Comedian and host of the Culture Kings podcast Jacquis Neal joins David and Winston for the second of two Guinness Beer episodes. The show this weeks includes a one-time round of “I Tell Ye, Irish, That Was Lucky” and a tasting that includes Guinness Draught, Extra Stout, Antwerpen Stout and the 200th Anniversary Stout as well as a Guinness Cheddar fondue, beef stew and a Guinness Ice Cream.

Guinness Beer with James Bachman Mar 14, 2019

Show notes

Comedian James Bachman kicks off the first of two Guinness episodes of the show conveniently slotting before and after the St. Patrick’s Day holiday. For the new segment “Cheers for Beers” David highlights the Sonoran White Chocolate ale while Winston touches on cask ales in London. For the tasting, Guinness Draught Stout, Extra Stout, Foreign Stout and Antwerpen are served alongside a meal of Guinness Beef Stew, Guinness Beer Bread, a Guinness Chocolate browner and cheddar cheese drizzled with a Guinness “honey.”

Chocolate with Meg Joh Mar 07, 2019

Show notes

Writer/Comedian Meg Joh with a freshly minted nickname (Johlee Molee) and a startling revelation: she doesn't like chocolate. In a round of Hot Tastes, Winston thinks all pancakes should be big while David believes chocolate chunks are better than chocolate chips in all cooking applications. For the tasting, Hershey’s chocolate as well as Lindt white chocolate, 70% and 90% cocoa bars are served alongside a chocolate mole sauce, a cocoa rubbed steak and olive oil chocolate truffles.

Blue Cheese with Maya Shemesh Feb 28, 2019

Show notes

Actress/comedian/storyteller Maya Shemesh faces a tall order this week. Not only does she have to face down her fear of blue cheese, but she also has to endure a lengthy lesson on candy striping, and a round of situational eats involving futbol phenom Pele and his need for soup as well as the color obsessed character Royg Biv. She then musters the courage to take on a tasting involving the largest volume of (blue) cheese ever assembled for the show. The tasting included St. Agur, Rochefort, Danish Blue, Gorgonzola, a triple cream blue cheese and a blue brie as well as mac and blue cheese, St. Agur blue cheese sable cookies and roasted pears with crumbled blue cheese.

Tofu with J. Claude Deering Feb 21, 2019

Show notes

Actor/comedian J. Claude Deering joins us this week to talk tofu. For Hot Tastes, David (seriously) would like it ot be more culturally acceptable to drink restorative broths on the the go while Winston would love to see more table side cooking at restaurants. For the tasting, silken tofu, local purveyor Meiji tofu, crispy oven-baked tofu, sriracha and teriyaki marinated tofus and mapo tofu from Pine and Crane are served.

Cooked Carrots with Alec Patiño of Patiños Potions Feb 14, 2019

Show notes

Hot sauce maker Alec Patiño of Patiños Potions joins us this week to provide some fiery sauces alongside a meal comprised of cooked carrots. For Hot Tastes, Winston wants even more sugar in his Thai food while David has the untenable argument that if you can’t present an aesthetically pleasing shrimp, he would rather that the shrimp be served with the vein intact. For tasting, a sous vide carrot, carrot jam, a baked carrot tarte, carrot halwa (a sweet stewed indian dish) and a carrot hot dog are served

Baby Corn with Katie Molinaro of Eat it Katie Feb 07, 2019

Show notes

Comedian and food praiser (on Eat it Katie) Katie Molinaro joins us to discuss the smallest corns we could find: baby corn. For the tasting, baby corn from a can, baby corn elote, the indo-chinese dish Baby Corn Manchurian, baby corn succotash and a baby corn and mint ice cream are served up

Chicken Wings with Franky Guttman Jan 31, 2019

Show notes

Comedian and host of This is Dark Matters podcast Franky Guttman guests this week to discuss his distaste for chicken wings (AKA chewy fat bombs). For the tasting, Ralph’s wings, Wingstop buffalo and cajun boneless wings, Kyochon honey garlic wings, salt and pepper wings, bbq smoked wings, buffalo chicken wing dip and a Buffalo Chicken wing cupcake (yes a sweet cupcake) are served up.

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