We all know that we are supposed to eat vegetables, but have you ever thought about how the plastic around your string cheese or the coffee cup you grab each morning can affect you? We dive deep into sustainability with Abby Cannon, dietitian, lawyer & low-waste expert, as she teaches us how we can use nutrition to better ourselves and the planet.
Follow Abby on instagram @abbysfoodcourt and check out her website AbbysFoodCourt to become a client.
Today’s episode is sponsored by:
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