Stay ConnectedA podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association.
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The guys shake and double-strain what can only be described as a health drink.
PENICILLIN RECIPE
Muddle ginger in a shaker and add the remaining ingredients, except the single malt whiskey. Fill shaker with ice and shake. Double-strain into a chilled glass with ice. Float the single malt whisky on top. Garnish with candied ginger.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys make a mysterious mezcal "new era" drink that has no history whatsoever.
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The guys shake up a fresh new drink that harkens back to the American colonies (all thirteen.)
NEW YORK SHRUB RECIPE
Combine ingredients in a shaker filled with ice. Shake and strain into an ice-filled rocks glass.
*To make balsamic reduction, bring 1/2 cup of balsamic vinegar to a boil. Let simmer until reduced by half, about ten minutes
Recipe via Serious Eats
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The guys try the non-alcoholic 90's classic, "what beer drinkers drink when they're not drinking beer!"
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The guys get peachy with a brunch classic created in Venice.
BELLINI RECIPE
Pour peach purée into a mixing glass with ice. Add Prosecco. Stir gently and pour into a chilled flute glass.
Recipes via the International Bartenders Association (https://www.iba-world.com/)
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The guys celebrate the birth of our lord and savior with their favorite drink from the whole goddamn podcast so far.
TRINIDAD SOUR RECIPE
Pour all ingredients into cocktail shaker filled with ice. Shake and strain into chilled cocktail glass.
Recipes via the International Bartenders Association (https://www.iba-world.com/)
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The guys garnish the hell out of a holiday crowd-pleaser.
POINSETTIA PUNCH RECIPE
Combine vodka and cranberry juice and chill. When ready to serve, add chilled champagne. Garnish with cranberries, rosemary and orange zest.
Recipe via Jeff Dutton
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Batter up! The guys heat up a hot holiday throwback, perfect for caroling and roasting chestnuts and stuff.
TOM & JERRY RECIPE
Rinse a small coffee mug (or white ceramic Tom & Jerry cup) with boiling water to warm it, then discard the water. Add the rum, cognac and batter into the cup and top with hot milk. Garnish with a mixture of 2 parts freshly grated nutmeg to 1 part each ground clove and ground allspice.
*Tom & Jerry batter: Separate 3 egg yolks and whites and set aside. In a nonreactive bowl, whip the egg whites with 1/4 teaspoon cream of tartar until stiff peaks form. In a separate bowl, beat the yolks with 1 cup of sugar, 1/2 ounce Jamaican dark rum and 1/4 teaspoon vanilla extract. When the yolk mixture is completely combined, gently fold it into the egg white mixture. Keep refrigerated.
Recipe via David Wondrich / Liquor.com
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The guys try a buttery blast from the past.
HOT BUTTERED RUM RECIPE
Use a medium bar glass, hot. Dissolve the sugar in a little boiling water. Add rum and butter, fill the glass two-thirds full of boiling water and stir. Garnish with grated nutmeg.
Recipe via Jerry Thomas' Bartenders Guide, 1862
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The guys settle in with a trusty classic from the dawn of the cocktail.
OLD FASHIONED RECIPE
Place sugar cube in an old fashioned glass and saturate with bitters and water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Stir gently. Garnish with an orange slice or zest, and a cocktail cherry.
Recipes via the International Bartenders Association (https://www.iba-world.com/)
WANT MORE SLOP? Check out:
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T H E S L O P P Y B O Y S L L C
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Hosted on Acast. See acast.com/privacy for more information.
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