Stay ConnectedA podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association.
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The guys share the giant communal tiki drink that's sure to "pinch your ass"
SCORPION BOWL RECIPE
Blend ingredients in a mixer with two scoops shaved ice. Pour into scorpion bowl. Fill with ice and garnish with fruits and gardenias. Add long straws. For flame, soak a sugar cube in overproof rum. Place in scorpion bowl center and light once bowl is placed on table.
Recipe via Trader Vic's Bartender's Guide, 1972
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Tim finally unveils a warm and friendly cocktail long in development!
KALPY CORDIAL RECIPE
Pour rum in an old fashioned glass filled with ice. Top with Cherry Coke. Garnish or float in a manner that reflects your own personal styleez.
Recipe via Tim Kalpakis
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The guys meet the strong, bubbly, citrusy star of the brunch scene.
FRENCH 75 RECIPE
Pour all the ingredients, except Champagne, into a shaker. Shake well and strain into a Champagne flute. Top up with Champagne. Stir gently.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys increase their virility with a gin drink created in 1920's Paris.
MONKEY GLAND RECIPE
Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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In this great episode, the guys mix scotch and a scotch-based liqueur.
RUSTY NAIL RECIPE
Pour all ingredients directly into an old fashioned glass filled with ice. Stir gently. Garnish with lemon zest.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys welcome Carl Tart for their first-ever wine episode. Plus, new artwork from Official Niece of the Pod TyG Hanford.
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The guys celebrate Mardi Gras with "the official cocktail of New Orleans"-- a traditional cognac drink that became even more popular when prepared with rye whiskey.
SAZERAC RECIPE
Rinse a chilled old-fashioned glass with absinthe, add crushed ice and set aside. Stir remaining ingredients over ice in a mixing glass. Discard the ice and excess absinthe from the prepared glass, strain the mixed drink into the glass. Garnish with lemon twist.
*Today, rye whiskey is most common.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys make a drink honoring the best part of the best animal around.
HORSE'S NECK RECIPE
Pour Cognac and ginger ale directly into a highball glass with ice cubes. Stir gently. Add bitters if preferred. Garnish with a rind of lemon spiral.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys make the sexiest cocktail on the whole damn IBA.
BETWEEN THE SHEETS RECIPE
Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
WANT MORE SLOP? Check out:
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The guys pit BL's latest seltzer offerings against one another in this thrilling showdown!
WANT MORE SLOP? Check out:
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