Stay ConnectedA podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association.
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The guys get their hands on some raw sugarcane juice for a classic that predates "tiki culture."
PLANTER'S PUNCH RECIPE
Pour all ingredients into a small tumbler or a typical terracotta glass. Garnish with orange zest. Add dilution to taste. It can be given by water, ice or fresh juices.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys sample the national cocktail of Brazil (and possible drink of the summer?)
CAIPIRINHA RECIPE
Place lime and sugar into a double old fashioned glass and muddle gently. Fill the glass with cracked ice and add Cachaça. Stir gently to involve ingredients.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys spike a classic kiddy mocktail.
DIRTY SHIRLEY RECIPE
Fill a highball glass with ice. Add the vodka and grenadine to the glass. Top with soda and garnish with maraschino cherry.
Recipe via The New York Times
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The guys mix red wine and Coke for a festive refresher from the Basque region of Spain.
KALIMOTXO RECIPE
Add red wine (preferably Spanish and dry) and Coca-Cola into a highball glass over ice. Garnish with lemon.
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The guys try a popular Italian aperitif first served in creator Gaspare Campari's bar, Caffè Campari, in the 1860s.
AMERICANO RECIPE
Mix Campari and vermouth in an old fashioned glass filled with ice cubes. Add a splash of soda water. Stir gently. Garnish with half orange slice and a lemon zest.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys make a mess with a splashy beer cocktail created by American soldiers in Japan.
SAKE BOMB RECIPE
Fill half a pint glass with Japanese beer and place chopsticks across the top of the glass. Fill a shot glass with sake and carefully balance on top of the chopsticks. When ready to drink, pound the table next to the glass until the shot falls into the beer.
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The guys make an Aviation variation invented by Hugo Ensslin in New York City.
CASINO RECIPE
Pour all ingredients into a cocktail shaker and shake well with ice. Strain into chilled rocks glass with ice. Garnish with lemon zest and maraschino cherry.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys meet an unsung member of the Sidecar family born in late '20s Paris.
WHITE LADY RECIPE
Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys head to a cider bar for a tour through the world of appley alcohol.
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