Stay ConnectedA podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association.
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Copyright: © The Sloppy Boys
The guys welcome their friend Fran to the pod, and together they chase whiskey shots with pickle brine.
PICKLEBACK RECIPE
Add whiskey and pickle brine into separate shot classes. Take the whiskey as a shot, then the pickle brine as a chaser.
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The guys shake up a sour made with none other than cognac.
SIDECAR RECIPE
Pour all ingredients into a cocktail shaker. Shake well with ice and strain into a chilled cocktail glass.
Recipes via the International Bartenders Association (https://www.iba-world.com/)
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The guys mix up a big batch of college-y beer punch from the '70s.
HOP, SKIP & GO NAKED RECIPE
In a large container, combine beer, lemonade and whiskey. Stir and serve over ice.
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The guys crack open the beverage giant's new Retro Summer Tie Dye Pack, comprising three flavors-- Cherry Limeade, Blue Raspberry and Summer Ice.
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The guys try Sir Paul's twist on an old favorite.
PAUL MCCARTNEY'S MARGARITA RECIPE
Add ingredients into shaker with 2 or 3 small ice cubes. Shake until cubes melt and drink is frothy. Pour into glass with salted rim.
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The guys test a tiki "hangover cure" created in Egypt by world-renowned bartender Joe Scialom in 1942.
SUFFERING BASTARD RECIPE
Shake everything but ginger beer with ice, pour unstrained into glass, top with ginger beer. Garnish with mint spring and (optionally) orange slice.
Recipes via the International Bartenders Association (https://www.iba-world.com/)
WANT MORE SLOP? Check out:
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T H E S L O P P Y B O Y S L L C
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The guys sample an unsung tiki drink named after a hit Haitian tune.
YELLOW BIRD RECIPE
Pour all ingredients into a shaker filled with ice. Shake and strain into a chilled cocktail glass.
Recipes via the International Bartenders Association (https://www.iba-world.com/)
WANT MORE SLOP? Check out:
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T H E S L O P P Y B O Y S L L C
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The guys blend up a vacationer's favorite hailing from pineappley Puerto Rico.
PIÑA COLADA RECIPE
Blend all ingredients with ice in an electric blender, pour into a large glass and serve with straws. Garnish with pineapple slice and a cocktail cherry.
Recipes via the International Bartenders Association (https://www.iba-world.com/)
WANT MORE SLOP? Check out:
SHOP the webstore at:
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T H E S L O P P Y B O Y S L L C
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The guys pucker up for a peachy treat.
FUZZY NAVEL RECIPE
Add peach schnapps and orange juice into highball glass over ice. Stir briefly to combine. Garnish with an orange slice.
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The guys check out a tequila-based cocktail that gives the Margarita a run for its money in its native Mexico.
PALOMA RECIPE
Pour tequila into highball glass and squeeze the lime juice. Add ice and salt and top with pink grapefruit soda. Stir gently. Garnish with slice of lime.
Recipes via the International Bartenders Association (https://www.iba-world.com/)
WANT MORE SLOP? Check out:
SHOP the webstore at:
LISTEN to The Sloppy Boys hit songs on:
TOUR DATES, SOCIALS and more at:
T H E S L O P P Y B O Y S L L C
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Hosted on Acast. See acast.com/privacy for more information.
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