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    Alternative Health

    The Primal Kitchen Podcast

    Tune in to a new kind of talk! The Primal Blueprint Podcast is relaunching as the Primal Kitchen Podcast, hosted by founders Mark Sisson and Morgan Zanotti. Every week, they’re sitting down with the biggest names in the health, wellness, and personal growth space. Listen in on Spotify, Apple, and on PrimalKitchen.com.

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    Copyright: © Prima Nutrition, Inc

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    Latest Episodes:
    The Definitive Guide to Children’s Nutrition Jul 19, 2017
    Show notes

    I’ve gotten a lot of requests for a post about children’s nutrition, so it’s long overdue. When it comes down to brass tacks, kids really are just small people. They aren’t a different species. They use the same nutrients their parents do. They need protein, fat, and glucose just like us. So in that sense, feeding kids is simple: Give them all the nutritious foods you already eat and know to be healthy.

    (This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)


    #178: Aarn Farmer Jul 19, 2017
    Show notes

    Aarn Farmer has been a frugal blogger for over seven years at GroceryShopforFREE.com and GroceryShopforFREEatTheMart.com. At 40 years old he was over 400 lbs, had a blood pressure of 200/160 and was diagnosed with Metabolic Syndrome. His wife was also more than 100 lbs overweight and had Type II Diabetes. As he looked for a way to get his health under control, he found out that weight loss was primarily controlled by hormones and not calorie restriction as he previously thought. After more than two years of a low carb diet, followed by a ketogenic diet, Aarn has lost over 175 lbs, dramatically lowered his blood pressure, and no longer has Metabolic Syndrome. His wife has also lost over 100 lbs and no longer has Type II Diabetes.

    Aarn shares his story at MySugarFreeJourney.com where he blogs about how insulin is the main hormone responsible for weight gain and teaches how to eat a healthy diet while being frugal.


    8 Primal Grilling Tips and Techniques Jul 18, 2017
    Show notes

    First off, let’s settle one thing right away. Grilling is not the same as barbecuing. Barbecue means big cuts of meat cooked low and slow. Depending on the animal, it can be an all-day affair with hours of preparation and plenty of leisure. In other words, it’s an actual event. With the time and labor intensity, barbecuing (as Michael Pollan put it so well recently) is the stuff of primal ritual, the site of social cohesion in our evolutionary story. Grilling, on the other hand, offers the smoke and fire experience without the bigger doings. While not as idyllic a prospect, it’s convenient. It means throwing a steak on the grill after work and eating it 20 minutes later. That’s the beauty of grilling. It’s relatively quick, requires very little clean up, and let’s you kick back outdoors while cooking dinner.

    (This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)


    Need to Know Factors for Bone Health Jul 13, 2017
    Show notes

    Considering how essential bones are to our existence, it’s surprising how most people take them for granted. A lifetime of neglect can suddenly reveal to us just how sensitive and integral this living framework is. Yet, there’s so much more to this truth than we commonly assume.

    (This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)


    #177: Dr. Loretta Breuning Jul 12, 2017
    Show notes

    Elle Russ Chats with Loretta Breuning, PhD - Founder of the Inner Mammal Institute, which helps people manage the brain chemicals we’ve inherited from our earliest ancestors. She's author of Habits of a Happy Brain: Retrain your brain to boost your serotonin, dopamine, oxytocin and endorphin levels, and The Science of Positivity: Stop Negative Thought Patterns By Changing Your Brain Chemistry. She’s Professor Emerita of Management at California State University, East Bay - and the mother of tax-paying adults.


    CrossFit’s Criticism: How Do I Eat Enough Carbs on Primal? Jul 06, 2017
    Show notes

    By far the single most common criticism levied against paleo by CrossFitters is that it’s too damn difficult to eat enough carbs to maintain performance during workouts. There is definitely truth there.

    (This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)


    Hair Loss: Looking beyond Genetics Jul 05, 2017
    Show notes

    Conventional wisdom teaches us to accept our fate when it comes to hair loss. “Runs in the family,” we’re often told—and sometimes it does (but that’s usually not the full story). “It’s just part of getting older,” people say, too—and there we again find only partial truth at best.

    But the Primal path is one of thoughtful scrutiny, not blind acceptance. While most people would file hair loss under aesthetic concerns (ranging from neutral to negative depending on social norms and personal views), it’s not always that innocuous. Let’s look today the bigger picture behind hair loss and the situations in which it signifies a genuine health concern.

    (This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)


    Are CrossFit and Primal Compatible? Jul 05, 2017
    Show notes

    Back when they were infants, CrossFit and paleo were the best of friends. Robb Wolf was giving CrossFit nutrition seminars. CF boxes were running paleo challenges and offering meal plans to clients. Tens of thousands of people were introduced to paleo through CrossFit and CrossFit through paleo.

    Over time, however, they drifted apart. CrossFit met and fell in with the Zone Diet—a calm, well-mannered lad with impeccable balance, and paleo’s dad got a job in another city. They ended up going to different schools. These things happen. It’s fine. Both CrossFit and paleo are better versions of themselves for having met each other.

    (This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)


    #176: Mark Sisson & Derek Flanzraich Jul 05, 2017
    Show notes

    Mark Sisson chats with Derek Flanzraich—an entrepreneur on a mission to give everyone a "healthyish" attitude. He is the CEO & Founder of Greatist, a next-generation media startup working to make healthy living cool and build a truly trusted consumer-facing healthy living brand. Greatist reaches more than 10 million unique visitors per month. Flanzraich was previously with Clicker.com (acquired by CBS) and NBC Universal's Digital Entertainment Strategy & Operations, graduated from Harvard, and has been building brands and organizations that last since his dog-walking business at 10 years old. Besides everything health and wellness, he also loves theme parks and theme bars.


    More on Adaptogens: Ashwagandha, Astragalus, and Holy Basil Jun 29, 2017
    Show notes

    Last week I waded into the adaptogen theme, examining the many ins and not-so-many outs of American and Asian ginseng. It got me thinking—why not keep the ball rolling? The ginseng varieties I mentioned are only two among many adaptogens after all.

    Let’s dive right in and take up three additional adaptogen choices—along with some additional suggestions for discerning the safest and most potent formulations.

    (This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)


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