The Primal Kitchen Podcast

Latest Episodes:

Restless Legs Syndrome: Causes, Factors and Treatments Feb 22, 2018

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For anyone who’s experienced it, the frustration can be miserable. The countless tossing and turning, the minutes that tick by (turning into hours), and you STILL haven’t gotten a modicum of decent sleep. No matter how hard you try to ignore it, that urge to constantly move or stretch your legs just won’t let up.

(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)

Does the Fasting Mimicking Diet Live Up to the Hype? Feb 21, 2018

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Valter Longo is a leading fasting researcher. Since the early 2000s, he’s been one of the top guys running legitimate fasting studies in cancer patients, regular people, and, of course, rodents. He’s gotten great results, elucidating the idea that fasting causes human cells and tissues to enter “survival mode” which allowed them to survive the withering effects of cancer treatment. I’ve cited many of his studies in previous posts.

(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)

#222 (Keto): Straddling The Line Between OCD and Properly Disciplined Feb 21, 2018

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Host Brad Kearns, leverages the previous show, by acknowledging that we don’t want to be orthorexic and uptight about dietary patterns and biofeedback numbers, but we also don’t want to exhibit a loosey-goosey, “Hey, everything in moderation” attitude where we make an excuse or rationalization for our frequent departures from ideal dietary and lifestyle patterns and from our stated goals. Living in a manner incongruent with your stated goals is a source of massive pain to the human psyche. For keto to work, you have to be methodical in your approach, patient with your progress, and precise at times when it comes to macronutrient intake and awareness of where you stand on the stated keto guidelines. However, it’s very possible to cultivate a precise approach without being uptight. This show will give you some good pointers to chill and succeed while you’re at it!

10 Basic Human Skills the Younger Generation Isn’t Learning Feb 20, 2018

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There are many reasons to be thankful for the cushy existence modernity affords us. War and other extenuating circumstances aside, you probably don’t fear for your life on a daily basis. You have clean water to drink. Food is widely available, and it’s affordable. You survived infancy, childhood, and adolescence, which is quite special on a historical scale.

(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)

#221: Ken Berry, MD Feb 19, 2018

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Elle Russ chats with Ken Berry MD, author of Lies My Doctor Told Me about the health benefits of the ketogenic diet and intermittent fasting Dr. Berry has been practicing Family Medicine in rural Tennessee for over a decade. He is board certified in Family Medicine and was recently awarded the degree of Fellow by the American Academy of Family Physicians. Having seen over 20,000 patients of all ages over his career, he is uniquely qualified to advise on both acute and chronic diseases. Dr. Berry has focused on chronic disease caused by the Standard American Diet and Lifestyle and has made it his mission to turn the tide on the epidemic of Type 2 Diabetes, chronic inflammation and dementia. Dr. Berry has a variety of free YouTube videos on various topics.

Rapid Fire Questions and Answers: Getting Wild Feb 15, 2018

Show notes

Last month, you asked a ton of great questions in the comment section of my post on reclaiming your wildness and being less civilized, covering everything from rock climbing to role playing games, grappling to kung fu, walking meditation to grounding. For today’s post, I’m answering as many of them as I can.

Let’s get right to the questions.

(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)

The Definitive Guide to Chocolate Feb 14, 2018

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Ah, chocolate. What a life.

According to the Aztecs, the great feathered serpent god of wisdom and creation known as Quetzalcoatl introduced the cocoa bean to mankind. It’s likelier that it originated in the Amazon rainforest and wound its way north to Mesoamerica, whose inhabitants figured out they could domesticate, ferment, roast, crush, and mix cocoa with water, chilies, and spices to produce a bitter, intoxicating drink. It then took a boat across the Atlantic, learning Spanish along the way. Europe wasn’t sure what to make of the bitterness until someone spilled a little sugar into the drink. Cocoa quickly swept across the continent, giving rise to large corporations that persist to this day, like Cadbury, Nestle, Hershey, and Lindt.

(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)

#220 (Keto): Avoiding an OCD Approach to Keto Feb 14, 2018

Show notes

Yes, there is such a thing as an overly analytical approach to keto and health and fitness goals in general, where you compromise your intuitive abilities and obsess too much on the details. The massive amount of information we are exposed to on a daily basis and can obtain with a few clicks can result in the disease of TMI—too much information! Host Brad Kearns talks about how to avoid the traps of an overly obsessive, overly analytical approach, instead focusing on the big picture items. For example, if you are precise about macronutrient intake guidelines but are skimping on sleep, you don’t pass Go nor collect $200. Instead, cultivate an intuitive approach and trust yourself as the world’s #1 expert on your own diet, fitness and lifestyle practices. Learn from experience and recalibrate without feeling too stressed or like you failed in a quest for perfection.

#219: Vanessa & Adam Lambert Feb 12, 2018

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Elle Russ chats with Vanessa & Adam Lambert of Bee The Wellness - an innovative personal coaching company based in California. This couple has been living and working in the Paleo/Primal world for nearly 10 years now, helping to educate and empower clients on their personal journeys to optimal health. they have amazing and and some exotic bee the wellness retreats, and a lot of ways to support you on your health journey. welcome back...or...welcome home.

Selected Links: Bee The Wellness Website Bee - Fest 2018

Connect with Show Host Elle Russ: Twitter Instagram Facebook The Paleo Thyroid Solution ElleRuss.com

8 Herbs and Spices You (Likely) Aren’t Using—and Should Feb 08, 2018

Show notes

Readers, especially those new to Primal eating, frequently request quick and easy ideas for ancestral cooking. While new recipes may be inspiring, sometimes expanding your kitchen repertoire doesn’t require whole new meals—but new flavors you can infuse into multiple recipes you’ve already mastered. More than just another ingredient to extend the cooking process, herbs and spices are quick, inexpensive additions that can literally transform just about any Primal meal. Parsley and cinnamon need no introduction, but how well acquainted are you with sumac and fenugreek? When was the last time you added lemon balm or Mexican oregano to a recipe?

(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)