Stay ConnectedA podcast about meal planning, family dinners, grocery shopping, and cooking more meals at home.
Join Roni and Riley for practical conversations about weekly meal planning, saving money on groceries, reducing food waste, and making dinnertime easier. Each episode shares simple strategies to help you save time in the kitchen, use the food you already have, and stress less about what’s for dinner.
Contact us at podcast@plantoeat.com.
Copyright: © 2022 The Plan to Eat Podcast
Debbie Brosnan is back on the podcast because she is publishing a cookbook! We always love talking to her about food and cooking and this episode is no exception. She tells us about the process of creating a cookbook from recipe edits to self-publishing. We also get a sneak peek into her Fall cooking retreat to Abruzzo, Italy! We hope you enjoy and don't forget to purchase your copy of The Effortless Kitchen Cookbook on Amazon on October 21st.
Buy Debbie's cookbook here:
Amazon US: https://www.amazon.com/dp/1946694851
Amazon CA: https://www.amazon.ca/dp/1946694851
Amazon UK: https://www.amazon.co.uk/dp/1946694851
Find Debbie Online
Website: www.theeffortlesskitchen.com
Instagram: https://www.instagram.com/theeffortlesskitchenbydebbie
AND it's the one-year anniversary of The Plan to Eat Podcast! This show has been a great joy for me and Riley and we can't thank you enough for listening and sharing the podcast.
You can find our customer go-to recipe blog here: https://www.plantoeat.com/blog/2022/10/37-go-to-recipes-from-plan-to-eat-customers/
Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD
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We interviewed Anna Reid, our long-time blog contributor! Anna is a self-taught baker whose baking experience goes back to her childhood. She started a blog called The Little Blue Mixer and grew her knowledge one recipe at a time. We chat with Anna about her experience as a baker, baking for weddings and events, and she even sneaks in a few baking tips. Enjoy!
Find Anna online:
Instagram: @thelittlebluemixer
Her recipes on the PTE Blog: https://www.plantoeat.com/blog/author/anna/
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Contact us: podcast@plantoeat.com
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We are so excited for Fall! Join us as we talk about our favorite Fall seasonal foods. This episode is jam-packed with recipes and interesting insights into some seasonal produce. Have you heard of a quince? Did you know seasonal eating could help combat allergies? Listen to learn more and find out our stance on pumpkin spice products. Happy Fall!
Connect with Orion Aon:
https://www.foragecolorado.com/
Instagram- https://www.instagram.com/foragecolorado/
Tik Tok: https://www.tiktok.com/@orionaon
Find the recipes Roni and Riley mentioned in this episode:
Quince Jam
Rose Hip Jelly
Rose Hip Tea
Winter Crunch Salad
Brussel Sprouts with Bacon
Pumpkin Bacon Soup
Butternut, Carrot, and Ginger Soup
Butternut Chicken Chili
Beef and Mushroom Carbonara
Homemade Pumpkin Spice Latte
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We are honored to bring you this interview with Tova Levine, the founder of Tovla Jr. As a busy mom of five fun-loving kids, she's passionate about empowering kids and has found the kitchen to be the perfect place for it. After seeing the positive effects kitchen skills had on her children, she knew it was something she wanted to share with the world.
We brought Tova on the podcast to talk about her business, but we got so much more! She shares some incredible parenting and life advice with us and we can't wait for you to be inspired by her words.
Enjoy!
Connect with Tova:
Instagram: @tovlajr
Tovlajr.com
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Join us this week for a review from Riley on The New York Time Cooking: No-Recipe Recipes cookbook! Find out who would enjoy this cookbook, the pitfalls of no-recipe cooking, and see if this book is right for you!
Enjoy!
Find the No-Recipe Recipes Cookbook here.
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We're excited to share part two of our customer meal planning tips! In this episode, we talk about batch cooking, meal prep, and planning around what you already have at home. We also share a few miscellaneous tips including a fun way to use your leftovers and best practices for meal-prepping veggies.
Enjoy!
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We asked and you delivered! We recently asked our customers for their best meal planning advice and we received so many good tips! Join us for a two-part series where we share and discuss your meal planning tips!
Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD
Contact us: podcast@plantoeat.com
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Join us for an interview with Jeani Hunt, a Registered Dietitian, and Plan to Eat customer! Jeani Hunt, MS, RD, CD works with women to take control of PCOS, infertility, and endometriosis at VeggieLush Nutrition. She loves working with women and people with uteruses who struggle with symptoms and are looking for an evidence-based approach to treatment.
In this episode, we get to know more about Jeani and how she made the career transition to become a dietitian. She tells us about some of her recommendations and approaches to balanced nutrition. We hope you enjoy!
Connect with Jeani online:
https://veggielush.com/
Book a Free Nutrition Chat: https://calendly.com/veggielush/15min
Jeani's recipe for Veggie Skewers
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Join us for an interview with Rosemarie Groner, The Busy Budgeter! Rosemarie has been featured on Country Living, Entrepreneur, Forbes, Fox Business, and Rockstar Finance and has taught over 18 million people how to budget and save money (even if they're a total hot mess). She teaches how to get the best results with the least amount of effort and specializes in the toughest cases of chronic disorganization.
We got to hear about Rosemarie's life transformation from disorganized and in debt to a successful blogger and business owner! Learn about some of her methods for simplifying your life through automation, 15-minute convenience meals, and incentivizing your budget. Enjoy!
Www.busybudgeter.com
rosemarie@busybudgeter.com
Free Budgeting Workshop: https://event.webinarjam.com/register/19/vy8orup
Find Rosemarie's Vegan Queso Recipe: https://app.plantoeat.com/recipes/33745428/
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Contact us: podcast@plantoeat.com
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If you've fallen off the meal planning wagon, we're here to help you get back on! Join us for a conversation full of advice for getting back in the habit of meal planning. We talk about the benefits of meal planning, why we've fallen out of the habit, and so many tips for making the planning process simpler. Go into Fall with your planning routine in place! Enjoy!
Find the recipes Riley and Roni talk about in this episode:
Big Mac in a Bowl
Pizza on the Smoker
Learn more about the book Roni recommended: Better Than Before
Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD
Contact us: podcast@plantoeat.com
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