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    Arts

    The Manual Podcast

    Which new bourbon are we pumped about? What does it take to be a master journeyman? Where are we excited to travel to next? The Manual is dedicated to helping men live a more engaged life – and that means learning new things. Each week, our podcast crew invites an expert, artisan, or craftsman for a round-table discussion on what’s new, exciting, and unique in their trade. While food and drink tend to dominate the conversation, we touch on everything from travel to fashion.

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    Latest Episodes:
    The Manual Spirit Awards 2019 Oct 17, 2019
    Show notes

    Sam Slaughter and team meticulously labored for a year, to determine the best craft liquor made in America. With 8 different categories ranging from whiskeys, rums, gin, vodka, and liqueurs, this was a monumental task. On this episode we discuss what the process is like, who some of the winners are, and sample of the wares all at the same time.

    Shawn Wells - Keto Oct 10, 2019
    Show notes

    Shawn Wells, MPH, LDN, RD, CISSN, FISSN is an expert in nutrition, longevity, fitness, supplementation, and the World's Greatest Formulator. He joined us today to discuss what the word diet actually means and walked us through some of the different ways you can change your nutritional lifestyle. Discussions of paleo, and keto also abound. He let us know how we can adjust our lifestyle for the better, but not by shocking it with rapid change.

    Don Hagge of VIDON Vineyard Oct 03, 2019
    Show notes

    What do NASA and making wine have in common? Don Hagge! Don is a former NASA scientist who worked on the Apollo program, retired, and ended up starting a winery, VIDON Vineyard. You'll get to hear what some of the exciting things are about sending a spaceship around the moon, and how Don has used some of that know-how to change up the way wine is actually made. Also....Sam asks about Aliens.

    Fresh Hops Sep 26, 2019
    Show notes

    The time of year for Fresh Hop beer has arrived, but what does that really mean? Greg and Nicole are joined by Parker Hall, who walks us through the entire process. There are discussions of hop seasons, the differences between, dry, wet, and fresh hops, how to brew with them and so much more. The bottom line is you will definitely want to make the journey for some fresh hops after listening to this episode.

    Rum with Kevin Beary of The Bamboo Room Sep 19, 2019
    Show notes

    Rum is the focus of this episode, with our special guest Kevin Beary. Kevin is the Beverage Director of The Bamboo Room in the famous Dot Dot Dot Dash tiki bar in Chicago. We cover a beginner's guide to Rum cocktails, but also delve into the different types and styles that exist. Whether you're enjoying a Mai Tai, or sampling something amazing from Barbados, there is a whole world of Rum to enjoy.

    Aquavit with Christian Krogstad Sep 12, 2019
    Show notes

    After founding House Spirits in the early 2000s, Christian Krogstad became one of the leading distillers in the United States. From Aviation Gin to Westward Whiskey, he's been at the forefront of the spirits industry. However Aquavit is what we are discussing on today's episode and it's incredibly unique qualities. From the humble beginnings of Scandinavian dinners, to the Bloody Viking, we'll cover the gamut of what Aquavit is, how it is made, and how best to drink it.

    Timber Joey of the Portland Timbers Sep 05, 2019
    Show notes

    Timber Joey Webber is now one of the most recognized mascots in the world. Working of the Portland Timbers of Major League Soccer, he celebrates at games with amazing displays of chainsaws and chants. But, we sat down with him to find out more about how he became this phenomenon, the rising popularity of MLS, the Portland Thorn, and most importantly, how his work off the field is helping those in need. It's a great episode, with a great guest. Thanks Portland Timbers and Joey!

    Takuma Sato and The IndyCar Series Aug 30, 2019
    Show notes

    Takuma Sato has won the Indianapolis 500, and numerous other races as part of The IndyCar Series. On top of that, he's also a really great guy to talk to! We were fortunate to sit down with him for a few and discuss racing, food, and more. Takuma will be defending his title at the Portland Grand Prix this weekend.

    Sherry with Claire Henderson Aug 29, 2019
    Show notes

    Claire Henderson of Gonzalez Byass USA joins the show today, to discuss all things Sherry. It has quite the history, and it's popularity is starting to increase across the world for it's unique properties. Claire will tell us about the history, the region in Spain that produces it, the different types and even some cocktails you can enjoy with it. You'll definitely feel fancier after listening to this episode.

    Fusion Food with Eric Silverstein Aug 22, 2019
    Show notes

    On today's episode Sam and Greg (Nicole is out) are joined by Eric Silverstein of The Peached Tortilla! Eric has run the entire gauntlet of opening a Food Truck, working ridiculous hours, and taking his brand of fusion food all the way to multiple successful restaurants. It's a really incredible story and one that showcases the tenacity it takes to be successful. He's also the author of the new book, The Peached Tortilla! This was a great interview and an even better story.

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