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    Arts

    The Manual Podcast

    Which new bourbon are we pumped about? What does it take to be a master journeyman? Where are we excited to travel to next? The Manual is dedicated to helping men live a more engaged life – and that means learning new things. Each week, our podcast crew invites an expert, artisan, or craftsman for a round-table discussion on what’s new, exciting, and unique in their trade. While food and drink tend to dominate the conversation, we touch on everything from travel to fashion.

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    Latest Episodes:
    100 Episode Day Drinking Celebration Aug 15, 2019
    Show notes

    We are 100 episodes in to Beards, Booze, and Bacon and we decided to celebrate in style! While all on a company trip to Savannah, Georgia the whole crew of Sam, Nicole, Greg, and Jake got together in a hotel room out of the heat and had some drinks. From discussions of best day drinking tips, to favorite episodes, to the whole changing the name (oh yeah, we're The Manual Podcast now!), we have some fun and appreciate everyone who listens.

    Germany, Sausage, and Beer Aug 08, 2019
    Show notes

    The three words in the title of this episode adequately describe part of the show, but there is so much more. We're joined by Drew Prindle from Digital Trends to talk about his recent multi-week trip to Germany. We discuss the usual things, Drew dispenses some advice and then we have our minds blown. I'll leave two things here: Mountain Cheese, and Finger Wrestling. You won't want to miss this episode!

    Drizly with Cory and Justin Aug 01, 2019
    Show notes

    Today we are joined by Cory Rellas and Justin Robinson of the online alcohol ordering service Drizly. From humble beginnings of realizing that there was a hole in the marketplace for this, to creating the tremendous platform they developed. It's a great tale and we walk through how it happened, and what some of the surprising drinking trends are that they have discovered. Listen to the podcast, then try out the service and order up some cocktails!

    Revisiting the Portland Episode Jul 25, 2019
    Show notes

    Nicole, Sam, and Greg wanted to select a show from the past that honors the upcoming 100th episode of Beards, Booze, and Bacon! We've got some exciting things on the horizon, but we wanted to take a look back at the 50th episode of our show which celebrated Portland, Oregon. We were joined by Jeff Miller, CEO and president of Travel Portland, along with our own Jake Rossman.

    Elias Cairo of Olympia Provisions Jul 18, 2019
    Show notes

    Charcuterie is the topic of the day, but we cover so much more. Elias Cairo, founder of Olympia Provisions joins us to discuss incredible background. From a Greek upbringing in Utah, to working in the mountains of Switzerland, to ending up in Portland, he has had quite a journey. We discuss what makes something charcuterie, different types, and where Olympia Provisions is going from here.

    Road Trips Jul 11, 2019
    Show notes

    On this episode Nicole, Sam, and Greg sit down and review what it takes to have a great road trip. There are some great guides from The Manual for all of us to check out, but they also share some of their best ideas. What do you have to bring every time? What kind of music do you need? What is the actual technical destination of a road trip? We tackle all that and more!

    Ben Jacobsen from Jacobsen Sea Salt Jul 04, 2019
    Show notes

    After tasting some delicious salt in Denmark, Ben Jacobsen has gone on to build the premier salt company from the United States. Jacobsen Sea Salt is produced in Oregon, and is known the world over for it's delicious flavor. Ben walks us through what the process is like to make it, how different salts compare, and we even get into seasonings.

    Brandy & Grappa with Mastrogiannis Distillery Jun 27, 2019
    Show notes

    Brandy sounds both classic and classy at the same time, but how much do you really know about it? Today we're joined by American Brandy distiller Ilias Mastrogiannis. Ilias distills Brandy and Grappa in the tradition of his Greek roots, but with very American ingredients. He gives us some of the definitions of what the two liquors are and also some great recommendations and recipes on how to drink them. You can also check out his podcast Distillery Nation for information on the distilling business!

    Grovemade with Ken Tomita Jun 20, 2019
    Show notes

    The co-founder and CEO of Grovemade, Ken Tomita join us today to talk about designing products. The story of Grovemade is unique, starting from making bamboo iPhone cases, all the way up to their incredible hand-made suite of products today. Along the way, they created incredible brand loyalty, with a completely all-in-one vertical approach to their company.

    Are You Afraid of the Dark Rum? Jun 13, 2019
    Show notes

    Our own Sam Slaughter is officially a published author with his new book "Are You Afraid of the Dark Rum? and other cocktails for '90s kids"! It's full of incredible puns and original cocktails that Sam himself created. On this episode we talk about the draw of the '90s, what it's like creating a book, how he chose the cocktails and much more. Pick a copy for yourself and let us know which cocktail was your favorite!

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