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    Arts

    The Manual Podcast

    Which new bourbon are we pumped about? What does it take to be a master journeyman? Where are we excited to travel to next? The Manual is dedicated to helping men live a more engaged life – and that means learning new things. Each week, our podcast crew invites an expert, artisan, or craftsman for a round-table discussion on what’s new, exciting, and unique in their trade. While food and drink tend to dominate the conversation, we touch on everything from travel to fashion.

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    Latest Episodes:
    Christmas Monsters and Legends Dec 25, 2019
    Show notes

    On our special Holiday Episode, Nicole, Sam, and Greg, discuss some of the various traditions and legends surrounding the Christmas holiday. Krampus is certainly well known, but what about.....the Yule Lads? Or a Witch that may eat you? Or a 'log' that delivers presents in a unique way? We'll let you know about all of these, plus you'll find out about 'Florida Water Cologne'.

    Roasting with Mostra Coffee Dec 19, 2019
    Show notes

    Jelynn Malone and Mike Arquines have a mission to help decrease poverty, while at the same time roasting some incredible coffee. From a trip to The Philippines, to now celebrating their sixth year of Mostra, they walk us through the process of starting their business, to creating their products. They'll also dispense some great advice about how you can also roast your own coffee at home.

    Oysters with Bryan Rackley Dec 12, 2019
    Show notes

    Oysters have never been more popular and on this episode, we dig into some of the different types/ways we can enjoy them. We're joined by Bryan Rackley of Watchman's in Atlanta. Bryan will fill us in on his background, but also provide a great overview of the varied flavors and styles of eating oysters. Does whiskey pair well with them? We'll cover that and more.

    CBD with Adam Stites of Mirth Provisions Dec 05, 2019
    Show notes

    CBD is becoming more predominantly known, but there are still some misunderstandings about what exactly it is. Adam Stites of Mirth Provisions joins the show to talk about the differences between CBD and THC, and some of the great advantages that it can provide. It's a great interview, led by Nicole and Sam. (Greg is out on this one for the first time ever, but he's in Maui so no one feels bad)

    New World/Old World Mexican Food with Saul Montiel Nov 28, 2019
    Show notes

    Saul Montiel grew up in a family of cooks, which eventually turned into him discovering he wanted to be one too. We discuss his journey from Mexico, to cooking in Italian restaurants in NY, to owning Cantina and being nominated as one of the best in the city. He also talks about the differences between New World and Old World Mexican food and what it's like to take some risks.

    Off Menu from the L.A. Times with Lucas Kwan Peterson Nov 21, 2019
    Show notes

    Lucas Kwan Peterson has been in L.A. for over a decade and has experienced some of the amazing cuisine that the city has to offer. Combined with being a columnist at the L.A. Times, they have launched a new web series called Off Menu, where explores the diverse food scenes and cultures of Los Angeles. Also...he was on Jeopardy. It's a great discussion!

    Sean Umstead of Kingfisher Nov 14, 2019
    Show notes

    Sean Umstead of Kingfisher in Durham, North Carolina joins the show today, to talk about his fascinating journey to success in the cocktail game. Sean uses locally-sourced ingredients for a lot of his creations, but isn't afraid to venture into unknown territory. With things like Black Radish and other herbs/spices, Sean has created something amazing. You'll definitely want to try out a cocktail after this show!

    Ted Dumbauld with SONO 1420 Nov 07, 2019
    Show notes

    The combination of Hemp and Spirits is something very unique and very new in the alcoholic beverage space. Ted Dumbauld is a former nuclear engineer and business expert, who had the know-how and ingenuity to make it happen. We discuss the unique flavors, profiles, and processes that come with the Gin, Vodka, and Whiskeys that Ted and his team have created.

    Death Rides A Cat Oct 31, 2019
    Show notes

    We have an interesting title to this episode in honor of the interesting and incredibly talented Mike Egan, who is our guest today. Mike is an amazing artist, whose work is shown world-wide, including Sam's favorite, Death Rides A Cat. But he also has an interesting start in his career before transitioning to a full-time artist. Mike was a Mortician. We'll discuss his interesting journey and go into details on how he creates his artwork, and where he finds his inspiration.

    Matthew Register of Southern Smoke Oct 24, 2019
    Show notes

    Hailing from "Hurricane" country in Eastern Carolina, Matthew Register is a self-made BBQ Master. Starting from a grill on the side of the road, to now owning a restaurant and catering business, his journey is fascinating and inspiring. He also really knows BBQ, so we'll discuss his choices for sides, how he experiments and what to expect. Matthew is inspirational and you'll love this episode.

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