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    Arts

    The Manual Podcast

    Which new bourbon are we pumped about? What does it take to be a master journeyman? Where are we excited to travel to next? The Manual is dedicated to helping men live a more engaged life – and that means learning new things. Each week, our podcast crew invites an expert, artisan, or craftsman for a round-table discussion on what’s new, exciting, and unique in their trade. While food and drink tend to dominate the conversation, we touch on everything from travel to fashion.

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    Latest Episodes:
    Parallel x League with Brandon League Mar 12, 2020
    Show notes

    Brandon League is a former pitching phenomenon from Hawaii. He spent years in Major League Baseball and was even an All-Star! But after his playing career ended, he turned toward one of his other loves, fashion. With an eye toward combining his childhood in Hawaii and what he had already in his closet, he's created multiple lines of clothing designed for an athletic build. On top of all that, he's a really nice guy.

    Duke Cannon Mar 05, 2020
    Show notes

    From creating their own soap, to a virtual online empire, the story of Duke Cannon is fantastic. Sam Swartz is one of the co-founders, and he joined us today to talk about the founding of the company and what inspired them. We also cover some of their amazing partnerships with brands like Budweiser, Deschutes, and Buffalo Trace. It's a lot of fun! Oh also...Nicole curses a lot.

    Hawaiian Cuisine Feb 27, 2020
    Show notes

    Hawaiian cuisine can mean a lot of different things, depending on you speak to. From poke, to pork, there are a lot of different incredible dishes to choose from. On this episode we spoke with Chung Chow of Noreetuh. Chung walks us through his interesting background from Hawaii, to Japan, to Wine Country, to New York. It's a great look at how incredible Hawaiian food is and you'll be wanting a plate lunch after you're done.

    Candle Making with Fury Bros. Feb 20, 2020
    Show notes

    Jeremy Fury joins us today to talk about how his band's tours turned into a love of candles. Fury Bros. was started after Jeremy and his brother started making candles with unique scents, and equally unique designs. You'll learn how they are made, how they choose what works and even a little about what doesn't work.

    Shoo Shoo Nolita Feb 13, 2020
    Show notes

    Albert Bitton is the co-Founder of a restaurant called Shoo Shoo Nolita. With his incredibly diverse background in food and culture, Albert discusses how the combination led to his views on design and architecture when it comes to his restaurants. It's an interesting look into a world that we haven't covered a lot on this podcast.

    Greenville, South Carolina Feb 06, 2020
    Show notes

    Sam Slaughter heads out on the town in Greenville, SC with his friend and New Anchor, Jamarcus Gaston. They cover all you'll need to know about this incredible place, from the weather, to the outdoors, to the myriad of restaurants and of course...the booze offerings. With great local breweries and distillers, it's a must visit, if you are heading to the South.

    Sake with Brooklyn Kura Jan 30, 2020
    Show notes

    Brandon Doughan of Brooklyn Kura discusses all things sake. His journey started in science, but really began after visiting Japan for a wedding. From there he learned how sake was made, what the ingredients were, and that needed to be done to begin brewing the delicious beverage. He'll also cover a preferred way to consume it and will help us learn the differences in the various kinds of sake available.

    Ramen with Jay Weinstein Jan 23, 2020
    Show notes

    Jay Weinstein is not only an expert in Ramen, he's also the Chef-Instructor at the Institute of Culinary Education. He discusses his interesting and fortuitous journey to where is now, but also gives an incredible history lesson in Ramen. From it's regional roots in Japan after WWII, to the expanded experiments happening now, it's a fascinating and delicious story. He'll also provide advice on what NOT to do when eating Ramen around other people.

    CES Jan 16, 2020
    Show notes

    On this episode, Greg answers some questions about the Consumer Electronics Show, after returning for another year of broadcasting with Digital Trends. What actually happens at the world's largest technology convention? What tech do we really need to know about? Also, will the robots serve us, then usurp us? We'll tackle a few of those questions and more in today's episode.

    The 100th Episode Revisited Jan 02, 2020
    Show notes

    Happy New Year! We've got some amazing shows and interviews on the way for 2020, but to start off we though we'd take a little bit of a look back. We decided to re-air an episode that was monumental in not only number, but location, and......number of drinks. This is the 100th Episode, recorded live in Savannah, Georgia. Thanks everyone!

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