The Dining Table

Latest Episodes:

Our summer restaurant recommendations Aug 09, 2023

Show notes

We’re back with a new edition of “What Dave Ate” — including three of Manilow’s favorites in the West Loop. That includes one spot he says will impress out-of-town visitors, whether they’re from New York, Cincinnati or Rome. Plus, Crain’s Ally Marotti reports on the future of franchising for Protein Bar. Additionally, Marotti and Manilow profess their mutual love for Lana Del Rey on the heels of Lollapalooza weekend. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Making a Michelin-starred restaurant with chef Zach Engel Aug 02, 2023

Show notes

In this episode, we learn how childhood trips to Israel fed chef Zach Engel’s vision for an authentic Middle Eastern restaurant in Chicago. The James Beard Award-winner also shares what he’s doing to give his team at Galit their own creative outlet. Plus, Crain’s Ally Marotti returns to The Dining Table to report on the "modernization" of Chicago's steakhouses. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Life after 'Check, Please!' with Alpana Singh Jul 26, 2023

Show notes

Master sommelier Alpana Singh talks about her life before, during, and after hosting "Check, Please!" with host David Manilow, who was the creator and executive producer for the longtime show. Singh also shares which local chef she thinks is a genius, and Manilow wants to know if anyone ever dares to bring her a bottle of wine as a gift. Plus, Crain’s Ally Marotti reports on the evolution of restaurants on Rush Street. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Going ‘all in’ with chef Mindy Segal Jul 20, 2023

Show notes

Before opening the perennially packed Mindy’s Bakery, chef Mindy Segal wowed diners with her pastries at Chicago’s finest restaurants including Charlie Trotter’s, Ambria, MK and her own Mindy’s Hot Chocolate. She’s also a pioneer in the world of cannabis-infused edibles. On the latest episode, the James Beard-award winner talks about the ingredient too many American restaurants are skipping. Plus, Segal and Manilow talk about what may be Chicago’s “edgiest” place to eat. Plus, Crain’s Ally Marotti is back to report on a new seafood experience on the Chicago riverwalk. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

The suburban scene’s restaurant king Jul 12, 2023

Show notes

Ballyhoo Hospitality's Ryan O’Donnell just opened another restaurant in Lincoln Park, but his biggest splash may be in the suburbs. In this episode, host David Manilow talks to O’Donnell about the difference between diners in the city and suburbs, as well as his dramatic shift from the life of a chef to the front of the house. Plus, you’ll hear about the Manilow family’s recent food adventures in France, Spain, and the U.K. — including what sets Europe apart from the U.S. when it comes to dining out. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Bringing Mexico City to Chicago with Germán González Jul 05, 2023

Show notes

What happens after one of the most prominent restaurant families in Mexico City chooses Chicago for its newest concepts? In this episode, David Manilow talks to Germán González, managing partner of SOMOS Hospitality Group, about the road to the upcoming River North restaurant UMMO, his follow-up with Chef Carlos Gaytán to their hit spot, Tzuco. González also discusses why customers enjoy seeing "fire" in the kitchen. Plus, Crain’s Ally Marotti reports on a massive restaurant closing in the Gold Coast. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

From tragedy to legacy with Obelix’s Oliver Poilevey Jun 28, 2023

Show notes

Chef Oliver Poilevey is celebrating 30 years of Le Bouchon in Bucktown. In this episode, Poilevey shares the secret to maintaining his father’s legacy of classic French bistro food. David Manilow also wants to know how Oliver’s newest restaurant, Obelix, became one of the hottest places in town. Plus, Crain’s Ally Marotti reports on a turn of the 20th century French cafe that’s coming to the West Loop. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

These restaurateurs are just getting started in the West Loop Jun 22, 2023

Show notes

They’ve created Fioretta, Bar Siena, and Lyra — but the braintrust behind DineAmic Hospitality are still just getting started. David Manilow talks with partners Luke Stoioff and David Rekhson about the secrets to their success, and why one of them was fired from his first job in the food business. Plus Crain’s Ally Marotti reports on the ever-shifting balance of power between McDonald’s and its franchisees. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Star chef Lamar Moore takes the reins in Bronzeville Jun 15, 2023

Show notes

In this week's episode, Lamar Moore talks about taking the reins at Bronzeville Winery, with a mission to mentor the next generation of chefs using his grandmothers’ secrets for hospitality. As the new executive chef, Moore has created a vegetable-forward menu with soul. Plus, Crain’s Ally Marotti reports on a tasty hotspot that is headed to the North Shore, and Marotti and Manilow spotlight the new dining experiences lighting up the West Loop. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Cooking for a cause with Tony Priolo Jun 08, 2023

Show notes

In this episode, chef Tony Priolo shares his journey to Poland’s border with Ukraine and his experience cooking for refugees. Manilow also uncovers Priolo's path to launching a restaurant of his own — and whether Priolo was tempted to leave Chicago. Plus, Crain’s Ally Marotti reports on the James Beard Awards, and we'll hear from Chicago winners Damarr Brown, Genie Kwon and Tim Flores. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

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