The Dining Table

Latest Episodes:

Chicago restaurant dynasties with Amy Morton and the Boka Restaurant Group Mar 22, 2023

Show notes

The Morton family has been in the restaurant business for four generations, with steakhouses, Hard Rock Cafes, burger bars and now Amy Morton's latest, the French-Moroccan spot LeTour in Evanston. In this episode, we talk to her about growing up in the family business, as well as recommendations from her and David Manilow with some hidden spots for unforgettable Korean comfort food in the northwest suburbs. Plus, Ally Marotti reports from the Crain’s newsroom on the big expansion of Boka Restaurant Group. Born in Chicago 20 years ago, the group behind Girl & The Goat and more than 20 other restaurants now has spots in New York and Los Angeles — and is headed to Nashville Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

How Chicago's top chefs and restaurateurs tell stories through food Mar 15, 2023

Show notes

In this episode, we are highlighting personal stories — that bring both tears and laughter — from Chef Joe Flamm and restaurateur Kevin Boehm. Additionally, David Manilow chats with Rachel Rischall and Liz Grossman, the co-founders of "Between Bites," which uses food storytelling to raise money for charitable organizations. Manilow gets to the heart of why Rischall and Grossman created their story series, as well as the restaurants they recommend most. Plus, Crain’s food reporter Ally Marotti joins Manilow to share the seven Chicago restaurants just added to the Michelin guide. Our host also explains the driving force behind the Michelin star system. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Classic Chicago seafood with Chef Scott Harris Mar 09, 2023

Show notes

On this week's episode, David Manilow and Chef Scott Harris — of Francesca’s fame — serve up recommendations for three classic seafood spots they love. Even though he now has 26 restaurants, Harris is hooked on the oysters at the same Near North Side spot he's been going to for decades. Plus, Crain’s Ally Marotti reports on the reopening of a hot spot for the City Hall crowd and other Loop political power players for the first time since the pandemic began. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Is this Chicago’s happiest happy hour? Mar 01, 2023

Show notes

On this week's episode, David Manilow talks about an eye-opening experience during a festive downtown solo happy hour crawl. Then, from the Crain's newsroom, Ally Marotti reports on the business of beer and what craft brewers want most from Illinois lawmakers. She also shares the story of a downstate micro-brewery that forages on their own property for ingredients. Plus, Manilow talks with attorney David Silver, who has been the gold standard when it comes to launching some of the hottest partnerships in dining. Silver also discusses the big role investors play in the restaurant business and much more. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

How influencers motivate foodies with Soo Park Feb 22, 2023

Show notes

Digital creator Soo Park is in the influencer game. She works to motivate foodies to check out spots around the city with her posts on Fab Food Chicago. But what’s the secret sauce? In this episode, David Manilow chats with Park about influencers and their impact on the restaurant business. Plus, Ally Marotti reports from the Crain’s newsroom on the dining concepts that seem to be working after the pandemic — and what isn't working. And on this edition of "Where Dave Ate," there's a brush with greatness, starring the GOAT. Manilow goes one-on-one with Michael Jordan and loses. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Food, drinks and music with Bruce Finkelman Feb 16, 2023

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Bruce Finkelman has helped build an empire of food and music venues that have entertained millions of Chicagoans. From the Empty Bottle to Longman & Eagle to Thalia Hall, Finkelman has married his passion for food and music throughout the city along with his longtime business partner Craig Golden. The Salt Shed, his biggest venture yet, begins indoor concerts this week. During his chat with David Manilow, Finkelman defines what he calls "hospi-totally." Also, Crain’s Ally Marotti stops by to report on the glitz of celebrity dining and the expansion of a popular steakhouse, Chicago Cut. And in this edition of "Where Dave Ate," Manilow takes us on a tour of old school diners that’ll make your day. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Making a ton of dough with Rich Labriola Feb 09, 2023

Show notes

Chicago's preeminent "dough-boy" is Rich Labriola—from artisan breads to pizza and doughnuts. In this episode, Labriola reveals why it took two years for his collaboration with Stan’s Doughnuts to fully bake and we learn about the bread-making class that changed his life. Ally Marotti from the Crain's newsroom also stops by with a story about cannabis and cupcakes making waves in Wheeling. Plus, on a new edition of "Where Date Ate," our host highlights a romantic Valentine's Day filled with shopping and a great lunch. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Finding your flavor profile with Gene Charness Feb 01, 2023

Show notes

Gene Charness has a superhuman sense of taste. His gift for pairing food and drink is renowned and has led to a journey around the world as a whiskey-barrel picker. But what Charness loves most is discovery. In this episode, learn what it takes to find your unique flavor profile. Plus, from the Crain’s newsroom, Ally Marotti is back to break down the James Beard Award nominees. They also do a deeper dive on the shifts in the criteria required to win. And on this edition of "Where Dave Ate," our host finds a creative corner in Logan Square that's gotten his palate’s attention. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Reinventing the private club with Kim Bosse Jan 25, 2023

Show notes

Much of the private club-based social experience has been defined by exclusivity. When Kim Bosse sought something more inclusive, she joined forces with a childhood friend to create Birch Road Cellar, a neighborhood-based BYOB social club. In this episode, Manilow explores what communal socializing means, especially when it's not in your own home. Manilow also visits with Ally Marotti from the Crain’s newsroom to discuss the unusual relationship between chain establishments and Chicago. Their discussion leads to a new take on dinner and a movie. Plus, when your carryout meal yields a parking ticket, you have to ask: "Was the food ticket-worthy?" On this edition of "Where Dave Ate," our host confronts that question. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

The South American way with John Manion Jan 18, 2023

Show notes

What is it about beef over an open fire that stirs the soul? Chef John Manion has harnessed that secret; he’s been hooked ever since he was an 8-year-old living in Sao Paolo, Brazil. Now he’s adding Chicago flavors into some of his favorite dishes. David Manilow also checks in with Ally Marotti from the Crain’s newsroom on why opening a new restaurant is riskier than ever. Plus, on this edition of “Where Dave Ate," don't miss a preview of Restaurant Week in Chicago. Of the 300-plus restaurants participating, Manilow reveals his fancy five. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

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