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    Business

    The Dining Table

    Crain’s Chicago Business presents The Dining Table with “Check Please!” creator David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.

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    Copyright: © Crain Communications

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    Latest Episodes:
    The bumpy journey to open a Chicago restaurant Jan 10, 2024
    Show notes

    Have you ever wondered what it's like to open a restaurant in Chicago — especially for someone from out of town? In this episode, David Manilow learns the mom-and-pop adventure of Katherine and Brandon Rushing. The South Carolina couple share the joy and struggle they've experienced in working to open a new barbecue joint in Lincoln Park called Briny Swine.

    Plus, the restaurateurs offer up a new slogan for the Chicago culinary scene.


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    David Manilow's 5 favorite Chicago restaurants of 2023 Jan 03, 2024
    Show notes

    Over the last year, we tracked our host David Manilow around town. He dined at more than 200 restaurants, delis, pubs, taco stands, diners, coffeehouses and more. As the new year begins, we look at his top "Where Dave Ate" spots of 2023.
    Plus, Manilow reveals the big reasons he can’t wait to see what the industry has in store for 2024.

    Here’s David’s list of five favorites.

    • La Catedral Cafe & Restaurant Mexican breakfast & brunch in Little Village
    • Ciccio Mio Italian dining in River North
    • Thattu Kerala Indian cuisine in Avondale
    • Pompette French-influenced all-day dining in Bucktown
    • Redhot Ranch late night burgers & fries in Lakeview and Bucktown

    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    Falling in love with Japanese cooking with chef Paul Virant Dec 20, 2023
    Show notes

    Paul Virant is executive chef and owner of Vie, Vistro Prime and Gaijin, Chicago’s first okonomiyaki restaurant. Virant opened Gaijin in 2019, serving the savory Japanese pancakes born on the streets of Hiroshima and Osaka. In this episode, David Manilow learns all about Virant’s recent trip to Osaka with World Business Chicago.

    Plus, Virant explains the inspiration for Petite Vie — his new restaurant coming in the spring of 2024.


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    Winter comfort food with Darnell Reed Dec 13, 2023
    Show notes

    We’re serving up a conversation about soups, stews and gumbo in host David Manilow's search for cold weather comfort. In this episode, chef Darnell Reed of Luella's Southern Kitchen shares the stories behind the recipes his great-grandmother brought to Chicago from Mississippi.

    Plus, Reed talks about why Lincoln Square is a neighborhood with real spice.


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    Holiday dining recommendations from Chicago’s top chefs and restaurateurs Dec 06, 2023
    Show notes

    We are kicking off December with a special edition full of recommendations from some of the most revered names in Chicago's dining scene, including Kasama’s Genie Kwan and Tim Flores, Bronzeville Winery’s Lamar Moore, Mindy Segal of Mindy’s Bakery and more.

    Plus, don't miss ideas for holiday dining options in neighborhoods all over Chicago — they're all spots "Where Dave Ate," too.

    Here's our list of recommendations from this episode Bayan Ko, HaiSous, Itoko, J.J. Thai Street Food, The Loyalist, Proxi, and Warlord.


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    Life as a new 3-star Michelin chef with John Shields Nov 29, 2023
    Show notes

    Chef John Shields of Smyth and The Loyalist explains how he found the joy of becoming a 3-star Michelin chef soon gave way to the pressure of expectations. In this episode, Shields also shares what he thinks it may take to become a 4-star restaurant. Plus, David Manilow has a special guest who explains why the burgers at The Loyalist are unforgettable. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.


    Poultry in motion with Joe Fontana Nov 15, 2023
    Show notes

    If you've ever thought you had a great idea for a restaurant chain, you'll want to hear the adventures of Joe Fontana. In this episode, David Manilow talks with Fontana, the creator of Fry the Coop. While living in California, Fontana discovered an obsession with Nashville hot chicken. Now, the Chicago native is back home, and is the mastermind behind eight spicy chicken sandwich joints in the city and suburbs. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.


    New Avondale restaurant's national acclaim Nov 08, 2023
    Show notes

    Meet the creators at one of the only new Chicago restaurants that is being praised nationally. In this episode, David Manilow visits with Margaret Pak and Vinod Kalathil, the chef and owners of Thattu. The couple has brought southwest Indian coastal cuisine to Avondale, inspired by the handwritten recipes of Kalathil's mother. Plus, this year’s Michelin stars have been awarded, and Chicago has a new three-star restaurant. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.


    Exploring Chicago's newest restaurants Nov 01, 2023
    Show notes

    David's stops in this episode of "Where Dave Ate" included Schneider Deli, John's Food & Wine, and Lilac Tiger.


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    Why restaurants give back with Courtney Johnson Oct 25, 2023
    Show notes

    Chicago’s culinary community is renowned for philanthropy. Courtney Johnson is the founder of Culinary Care and has seen the generosity of restaurateurs first hand. She explains to Manilow why chefs connect with life’s most difficult challenges. Plus, Johnson shares the details of what she describes as a 25-course tasting menu to benefit families facing cancer. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.


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