The Dining Table

Latest Episodes:

Going old school in Little Italy with Dave Bonomi May 29, 2024

Show notes

David Manilow is a big believer that restaurants should provide diners with a simple feeling: They really want you to dine there. In this episode, our host has a conversation with the restaurateur he believes may be the best host in the city of Chicago. Listen in for some sage advice on service from Dave Bonomi, owner of Coalfire Pizza and Peanut Park Trattoria.
This episode contains adult language and may not be suitable for young children.

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Where to take a European visitor for a Chicago food adventure May 22, 2024

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Where do you take Europeans to show off Chicago? It's time to board the food tour given by David Manilow to three guests from the Netherlands. In this episode, Hans Steenbergen of Food Inspiration Magazine recaps and reviews his recent Chicago foodie adventure, led by our host. Plus, our Dutch guest rates his ride on an architectural boat tour. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Does Chicago have the best taco scene in the country? May 15, 2024

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This week’s episode searches for the answer to the question: “Does Chicago have the best taco scene in the U.S.?” Host David Manilow is joined by chef Stephen Sandoval and hospitality entrepreneur Oscar Sotelo to debate just that. The two are co-owners of the Baja-inspired Diego restaurant in West Town — but their opinions are very different. The pair have cooked and explored Mexican restaurants all over the world and they share some of those discoveries. Plus, Sandoval shares what defines Baja cuisine. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

The high standards of chef Avgeria Stapaki May 08, 2024

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Star chef Avgeria Stapaki came to Chicago four years ago from Greece to open up Nisos Prime in the West Loop. Now she’s moved on to Bucktown with Tama. In this episode, the chef describes how she hopes to bring the finest European-style hospitality to Chicago. Plus, Stapaki explains why she doesn’t want her menu to be limited to her Mediterranean roots. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Small spaces with big flavors May 01, 2024

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We open the month of May with another edition of "Where Dave Ate" — as host David Manilow eats his way from Lakeview to Chinatown. In this episode, hear Manilow's recommendations for small spaces with big flavors. The journey includes Thai street food and one of the best egg sandwiches he's ever tasted.

David's recommendations from this episode are:
TukTuk at 2852 North Clark, Doma at 946 North Orleans, and MCCB at 2138 South Archer

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The story behind Chicago's first family of tequila Apr 24, 2024

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How did a multigenerational family-run store in Little Village become one of the nation's biggest sellers of tequila? Host David Manilow gets the full story with Mike Moreno Jr. of Moreno’s Liquors in Little Village. Moreno shares the secret for patrons aiming to discover the more than 900 different types of tequila on his store shelves. Plus, you’ll hear about the next big thing in Mexican spirits, and how Moreno goes to extreme lengths to find the most interesting, out-of-the-way brands. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Chicago's cutting-edge Indian cuisine with Sujan Sarkar Apr 17, 2024

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Sujan Sarkar is one of two Chicago chefs who are finalists for this year's James Beard award for Best Chef in the Great Lakes Region. In this episode, host David Manilow talks with Sarkar about the Indian dining scene in the city, what it's been like to cook all over the world and where he likes to dine out. Plus, Manilow talks with chef Sarkar about how he created his hit restaurant Indienne and what inspired his new spot on the near West Side, Swadesi Cafe. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

The groundbreaking Chicago chef you hardly know Apr 10, 2024

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By some accounts, chef Sarah Stegner is one of Chicago's most unheralded culinary creators and connectors. She's raised millions of dollars as co-founder of three food-related nonprofits. In this episode, Stegner shares the success stories behind Green City Market, Chicago Chefs Cook, and the Abundance Setting. Plus, Stegner is also co-owner of Prairie Grass Cafe and talks about why women chefs and restaurateurs are still vastly underrepresented. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

What makes a coffee shop stand out? Apr 03, 2024

Show notes

Coffee led the way to our April edition of "Where Dave Ate." In this episode, David Manilow visits with Artur Yuzvik, co-owner of Soloway Coffee in Lincoln Park. Artur and his wife, Iryna Yuzvik, opened their Ukrainian cafe on Lincoln Avenue just 13 months after moving to the U.S. from Ukraine. Manilow talks with Yuzvik about Chicago’s Ukrainian restaurants — including what works and what doesn’t work. Plus, we learn why Artur and Iryna left their hometown of Ternopil, and why Chicagoans are lining up for hours to experience the Yuzvik's coffee shop. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Is 'limited service' a new upscale dining model? Mar 27, 2024

Show notes

A hot new spot is disrupting the status quo when it comes to service in restaurants. Host David Manilow talks with the owners of John’s Food & Wine in Lincoln Park about whether other eateries will follow their lead. There may be a learning curve for customers, but Manilow’s guests contend "limited service" is a necessity in order to create a sustainable business.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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