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The Clever Cookstr’s Quick and Dirty Tips from the World’s Best Cooks — Arts
The Clever Cookstr’s Quick and Dirty Tips from the World’s Best Cooks

The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authoritative source of information on what’s hot in the world of food and cooking, this is it. Clever Cookstr is passionate about helping people learn to cook more, believing that time spent sharing good food is one of the most vital and enjoyable parts of life.

Hosted on Acast. See acast.com/privacy for more information.

Copyright: © 2021 Macmillan Holdings, LLC

Latest Episodes:

121 CC Writing Culinary Fiction: An Interview with Matt Wallace Oct 11, 2016

Show notes

Matt Wallace, the author of the Sin du Jour series, joins the Clever Cookstr to talk about writing urban fantasy and culinary fiction, and what he cooks at home.

Hosted on Acast. See acast.com/privacy for more information.

120 CC What Do Football Players Eat? Oct 04, 2016

Show notes

Our guests today are Geoff and Mitch Schwartz, both NFL offensive linemen and co-authors of Eat My Schwartz: Our Story of NFL Football, Food, Family, and Faith. They join the Clever Cookstr to talk about how they got into cooking, favorite game day snacks, and how food has played a role in some of the most important moments of their lives and careers. Read the full transcript here: http://bit.ly/2d11Kbu

Hosted on Acast. See acast.com/privacy for more information.

119 CC What to Eat on Game Day: An Interview with Daina Falk Sep 27, 2016

Show notes

Daina Falk, the creator of hungryfan.com and the author of The Hungry Fan's Game Day Cookbook: 165 Recipes for Eating, Drinking & Watching Sports, joins the Clever Cookstr to talk about healthier takes on game days eats. Read the full transcript here: http://bit.ly/2do56mn

Hosted on Acast. See acast.com/privacy for more information.

118 CC The Differences Between American and Taiwanese Food Culture Sep 21, 2016

Show notes

Kevin Wolkober, creator of the Eat Drink Taiwan app, joins us to talk about his education in Taiwanese cuisine. Read the full transcript here: http://bit.ly/2d22V7Q

Hosted on Acast. See acast.com/privacy for more information.

117 CC How Two Brooklynites Are Rediscovering Jewish Food Traditions Sep 13, 2016

Show notes

In their new cookbook The Gefilte Manifesto: New Recipes for Old World Jewish Foods, Liz Alpern and Jeffrey Yoskowitz are on a mission to revitalize Ashkenazi cuisine with recipes that draw inspiration from Jewish bakeries, neighborhood delis, old-fashioned pickle shops, and their own childhood kitchens. They're joining the Clever Cookstr to talk about bringing time-honored techniques and ingredients to your modern kitchen. Read the full transcript here: http://bit.ly/2duwqBZ

Hosted on Acast. See acast.com/privacy for more information.

116 CC Vegetable Butchery Sep 06, 2016

Show notes

Ever heard of a "vegetable butcher"? Expert Cara Mangini is here to share tips for vegetable selection, storage, and butchery. Learn about knives and cutting boards, and how to more effectively use your favorite vegetables! Read the full transcript here: http://bit.ly/2cOWd4J

Hosted on Acast. See acast.com/privacy for more information.

115 CC 3 Tips to Make Magical Cakes Aug 30, 2016

Show notes

Our guest today is Caroline Wright, author of Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations. She's here to help troubleshoot common cake baking hurdles, talk about the secrets of flavoring syrups, and give tips for baking success. Read the full transcript here: http://bit.ly/2bGaRyX

Hosted on Acast. See acast.com/privacy for more information.

114 CC 10 Tricks for Smoking Meat Aug 23, 2016

Show notes

Clever Cookstr talks with Steven Raichlen, author of Project Smoke, about his top tips and tricks for smoking meat. Read the full transcript here: http://bit.ly/2ciyMEO

Hosted on Acast. See acast.com/privacy for more information.

113 CC How to Master Chinese Cooking at Home Aug 16, 2016

Show notes

The Clever Cookstr is joined by Katie Chin, author of multiple cookbooks, most recently Katie Chin’s Everyday Chinese Cookbook: 101 Delicious Recipes From My Mother’s Kitchen. Here are her tips and tricks on wok cooking, stir-frying, and making perfect rice. Read the full transcript here: http://bit.ly/2bX0Xpn

Hosted on Acast. See acast.com/privacy for more information.

110 CC The History and Legend of the NYC Hot Dog Jul 26, 2016

Show notes

The Clever Cookstr is joined by Lloyd Handwerker, author of the book Famous Nathan: A Family Saga of Coney Island, The American Dream, and the Search for the Perfect Hot Dog, to talk about the history and legend of the New York frankfurter. Read the full transcript here: http://bit.ly/2aVv1yU

Hosted on Acast. See acast.com/privacy for more information.

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