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The Clever Cookstr’s Quick and Dirty Tips from the World’s Best Cooks — Arts
The Clever Cookstr’s Quick and Dirty Tips from the World’s Best Cooks

The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authoritative source of information on what’s hot in the world of food and cooking, this is it. Clever Cookstr is passionate about helping people learn to cook more, believing that time spent sharing good food is one of the most vital and enjoyable parts of life.

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Copyright: © 2021 Macmillan Holdings, LLC

Latest Episodes:

142 CC The Art of Gluten-Free French Pastries Mar 14, 2017

Show notes

Patisserie Gluten Free: The Art of French Pastry, by Vermont baker Patricia Austin, tackles the challenge of recreating the signature buttery flakiness of French pastries like croissants and eclairs with gluten-free formulas. Read the full transcript here: http://bit.ly/2n2u4zf

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141 CC How to Host a St. Patrick's Day Feast Mar 07, 2017

Show notes

Our guests today are Patrick Taylor and Dorothy Tinman, the author and recipe developer of An Irish Country Cookbook: More than 140 Family Recipes from Soda Bread to Irish Stew. They joined the Clever Cookstr to talk about cooking Irish classics for St. Patrick's Day. Read the full transcript here: http://bit.ly/2mGSafT

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140 CC How to Create Your Very Own Cookbook Feb 28, 2017

Show notes

Anna Curran is the founder of a print-on-demand startup Cookbook Create, a site where anyone can make their own perfectly personal cookbooks. Anna joined the Clever Cookstr to talk about her lifelong love of cookbooks, the struggles and triumphs of being a food media entrepreneur, and her own personal food philosophy. Read the full transcript here: http://bit.ly/2ltPLYv

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035 CC 5 Rules for Crock-Pot Success Feb 21, 2017

Show notes

A slow cooker is a fantastic shortcut for revolutionizing your weeknight dinners. Here are five rules for making the best hands-free dishes possible, without slaving away in front of the stove. Visit the website: http://bit.ly/15hjHts

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138 CC Justin Warner's Guide to Cooking for Valentine's Day Feb 07, 2017

Show notes

Justin Warner, author of The Laws of Cooking...and How to Break Them, joins the Clever Cookstr to talk about why you're better off staying home on Valentine's Day than spending it at a pricey restaurant. Read the full transcript here: http://bit.ly/2lG3kR1

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137 CC How a French Cookie Company Made It in the U.S. Jan 31, 2017

Show notes

The French cookie company Michel et Augustin began with unconventional business strategies and tons of personality. Now, they've found that those same tactics have served them well in breaking into the U.S. market. Lily Dionne-Jermanovich, the US PR and community manager for Michel et Augustin, joins the Clever Cookstr to talk about everything from chocolate to crumbs. Read the full transcript here: http://bit.ly/2lzh82I

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136 CC 6 Tricks for Stocking Your Spice Cabinet Jan 24, 2017

Show notes

Stan Gorski is the founder of Madison Park Foods. With over ten years in the spice business, he's here to tell us what to look for when shopping for spices and seasonings. Read the full transcript here: http://bit.ly/2lG38RN

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135 CC What Makes Champagne So Special? Jan 17, 2017

Show notes

Our guest today is Ellen Crosby, the author of seven novels in the Virginia Wine Country Mystery series, most recently The Champagne Conspiracy. She’s joining us to talk about—what else—champagne! Read the full transcript here: http://bit.ly/2jSJlzV

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134 CC Everything You Need to Know About Chile Peppers Jan 10, 2017

Show notes

We’re joined today by Judith Finlayson, author of many cookbooks including, most recently, The Chile Pepper Bible: 250 Recipes from Sweet to Fiery and Everything in Between. She's telling us about the health benefits of chiles, how to apply the Scoville scale, and the types of chiles home cooks should be acquainted with. Read the full transcript here: http://bit.ly/2jiIgiF

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133 CC 6 Surprising Uses for Common Kitchen Items Jan 03, 2017

Show notes

Justin Chapple, test kitchen senior editor at Food & Wine and star of its award-winning video series, Mad Genius Tips, joins the Clever Cookstr to talk about surprising uses for common kitchen items from aluminum foil to Bundt pans, all from his new book Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes. Read the full transcript here: http://bit.ly/2i48vfn

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