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    The Clever Cookstr’s Quick and Dirty Tips from the World’s Best Cooks

    The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authoritative source of information on what’s hot in the world of food and cooking, this is it. Clever Cookstr is passionate about helping people learn to cook more, believing that time spent sharing good food is one of the most vital and enjoyable parts of life.

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    Copyright: © 2021 Macmillan Holdings, LLC

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    Latest Episodes:
    217 - How to Uncomplicate Your Grocery Shopping Oct 02, 2018

    Claire Tansey is an accomplished chef, but she's also a busy working mom. In Uncomplicated: Taking the Stress Out of Home Cooking, Claire has figured out a better way of cooking that doesn't take more time than it needs to.
    Read the transcript at
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    216 - Tips for the Best Baking Ingredients Sep 25, 2018

    Essential Tools, Tips & Techniques for the Home Cook by Michelle Doll shares tons of useful information on the equipment, ingredients and techniques that will take your cooking to the next level.
    Read the transcript at https://www.quickanddirtytips.com/house-home/food/the-5-essential-ingredients-for-baking-explained
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    215 - The Cookie Book: How to Make Creative Cookies Sep 18, 2018

    Rebecca Firth's THE COOKIE BOOK takes us from classics to jazz-hands creative twists, with lots of helpful tips along the way.
    Read the transcript at https://www.quickanddirtytips.com/house-home/food/the-cookie-book-how-to-make-creative-cookies
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    214 - How to Cook with Food Scraps as Ingredients Sep 11, 2018

    Lindsay-Jean Hard is the author of Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals. She's here to tell us how to avoid food waste with easy tips and tricks.
    Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-cook-with-food-scraps-as-ingredients
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    112 - How to Cook Korean Food at Home Sep 04, 2018

    Want to cook Korean food at home? Listen to this Q&A with Robin Ha, author of Cook Korean! Read the full transcript here: http://bit.ly/2btRntO

    213 - What's It Like to Train in a Restaurant? Aug 29, 2018

    From engineering school to professional kitchens, Brooke Caison's culinary career took a winding path. Today, she joins us to talk about how to know if the chef's life is right for you.
    Read the transcript at https://www.quickanddirtytips.com/house-home/food/whats-it-like-to-train-in-a-restaurant
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    212 - How Jackfruit Is the Next Big Thing in Veganism Aug 22, 2018

    Dan Staackmann, founder of the independently-owned vegan company Upton’s Naturals, joins the Clever Cookstr to talk about an ingredient that’s gaining popularity, although it may not yet be on your shopping list: jackfruit.
    Read the transcript at https://quickanddirtytips.com/house-home/food/how-jackfruit-is-the-next-big-thing-in-veganism
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    139 CC Solving the Food Waste Problem Aug 15, 2018

    Food activist and waste expert Jordan Figueiredo joins the Clever Cookstr to talk about the repercussions of food waste, and how we can help solve the problem, through The Ugly Fruit And Veg Campaign. Read the full transcript here: http://bit.ly/2mtkLYn

    210 - 10 Things You Didn't Know About Seaweed Aug 07, 2018

    Susan Hand Shetterly pulls back the curtain on the hidden world of seaweed. Through her own research and through interviews with marine biologists, conservationists, aquaculturists, and others, she offers a look into the extraordinary life cycle of seaweed, teaching readers about its role in local environments and its interconnected global significance.
    Read the transcript at
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    209 - 5+ Ways to Get Kids Excited About Eating Healthy Jul 31, 2018

    Chef Zipora Einav joins the Clever Cookstr to share tips and tricks for eating healthier on a budget and getting kids involved in the kitchen. As a cookbook author and personal chef, she is passionate about sharing the message that cooking heathy can be easy and affordable.
    Read the transcript at https://quickanddirtytips.com/house-home/food/5-ways-to-get-kids-excited-about-eating-healthy
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    208 - How to Eat at Home Every Night Jul 24, 2018

    In EAT AT HOME TONIGHT: 101 Simple Busy-Family Recipes for Your Slow Cooker, Sheet Pan, Instant Pot®, and More, Tiffany King unpacks the various excuses we use to avoid cooking dinner-- and then solves them for us with inspired, doable, family-friendly recipes.
    Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-eat-at-home-every-night
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    207 - How to Cook Fish Like You Know What You're Doing Jul 17, 2018

    Joe Gurrera, owner of Citarella markets and author of the book JOE KNOWS FISH, tells us why cooking seafood can be intimidating and how to do it like a pro.
    Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-cook-fish-like-you-know-what-youre-doing
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    206 - How to Raise Unpicky Eaters Jul 11, 2018

    In SPICE SPICE BABY: 100 Recipes with Healing Spices for Your Family Table, Harvard-trained molecular biologist Kanchan Koya unpacks the health benefits to using spices when cooking for the whole family.
    Read the transcript at https://www.quickanddirtytips.com/house-home/food/cinnamon-7-reasons-science-says-its-good-for-you
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    111 - 6 Ways to Step Up Your Breakfast Game Jul 04, 2018

    We've all heard that breakfast is the most important meal of the day, but we still think it deserves more recognition! The Clever Cookstr is joined by Meredith Turits, editorial director of Extra Crispy, a new site dedicated to documenting breakfast and brunch in our culture and in our lives. Read the full transcript here: http://bit.ly/2aXbQaO

    205 - The Beginner's Guide to Making a Dosa Jun 27, 2018

    Leda Scheintaub, co-owner of the popular Dosa Kitchen food truck in Brattleboro, VT, and co-author of Dosa Kitchen: Recipes for India's Favorite Street Food, joins us to talk about starting a food business and nailing your first foray into dosa-making.
    Read the transcript at https://www.quickanddirtytips.com/house-home/food/the-beginners-guide-to-making-a-dosa
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    204 - How One Brilliant Chef is Redefining Soul Food Jun 19, 2018

    Todd Richards, author of Soul: A Chef’s Culinary Evolution in 150 Recipes, reimagines classic soul food recipes by exploring their histories and creating new internationally-inspired food medleys.
    Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-one-brilliant-chef-is-redefining-soul-food
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    203 - Cooking Confidently with Irena Chalmers Jun 13, 2018

    Irena Chalmers explores the foundations and simplicity of cooking in this re-installment of her classic book, The Confident Cook.
    Read the transcript at https://www.quickanddirtytips.com/house-home/food/cooking-confidently-with-irena-chalmers
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    202 - How to Make Great Meals in a Small Kitchen Jun 05, 2018

    Arthur Schwartz, author of Cooking in a Small Kitchen, reimagines the beauty and endless possibilities inside a small, cramped space.
    Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-make-great-meals-in-a-small-kitchen
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    201 - Redefining Indian Cooking with Sameen Rushdie May 29, 2018

    Sameen Rushdie took Britain’s culinary world by storm when Indian Cookery was first published in 1970. Now, with the re-publishing of her classic cookbook, Sameen introduces a younger generation to the vastly diverse world of Indian cuisines.

    Read the transcript at https://www.quickanddirtytips.com/house-home/food/redefining-indian-cooking-with-sameen-rushdie
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    200 - Culinary Tales from the Head Chef of HelloFresh May 23, 2018

    Claudia Sidoti shares her culinary journey, from becoming a restaurateur at 19 years old to her current role as the Head Chef at HelloFresh.

    Read the transcript at https://www.quickanddirtytips.com/house-home/food/culinary-tales-from-the-head-chef-of-hellofresh
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    199 - Simple, Delicious, and Kid-Friendly Recipes for Summer May 16, 2018

    Siri Daly's new cookbook Siriously Delicious tackles how to make delicious meals for a family while keeping things fun.

    Read the transcript at https://www.quickanddirtytips.com/house-home/food/simple-delicious-and-kid-friendly-recipes-for-summer
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    198 - How to Build a Minimalist Pantry May 08, 2018

    Melissa Coleman joins the Clever Cookstr to share tips on how to create a more minimalist kitchen, and maximize your joy of cooking in the process.

    Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-build-a-minimalist-pantry-in-10-steps
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    197 - Rules for Cake Baking Like a Champ May 01, 2018

    Illustrator, author, and designer Maira Kalman collaborates with Barbara Scott-Goodman in the new book Cake, celebrating cakes from the everyday to the once-in-a-lifetime.
    Read the transcript at https://www.quickanddirtytips.com/house-home/food/rules-for-cake-baking-like-a-champ
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    196 - Tricks for Making Cooking Simple and Sumptuous Apr 25, 2018

    In Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious, Justin Chapple shares his tricks for making cooking easy, from weeknight dinners to memorable entertaining.
    Read the transcript at https://www.quickanddirtytips.com/house-home/food/back-to-the-basics-8-simple-food-tricks-with-justin-chapple
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    195 - How to Eat Right for Earth Day with Matt Prescott Apr 17, 2018

    In Food Is the Solution, Matthew Prescott, Senior Food Policy Director for the Humane Society and a leader in the environmental food movement, shows how our plates have the power to heal the world.
    Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-eat-right-for-earth-day-with-matt-prescott
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    194 - The Rise of 'Donut King' Ted Ngoy Apr 10, 2018

    Ted Ngoy is a savvy businessman who changed the face of two countries and brought hope to his people. In his new memoir, The Donut King: The Rags to Riches Story of a Poor Immigrant Who Changed the World, Ngoy shares his fascinating rise and fall.
    Read the transcript at https://www.quickanddirtytips.com/house-home/food/the-rise-of-donut-king-ted-ngoy
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    193 - The Stories Food Can Tell Apr 04, 2018

    Will Schwalbe, host of the new podcast But That's Another Story, joins the Clever Cookstr to talk about memorable meals that tell stories, and the cookbooks that changed his life.
    Read the transcript at https://www.quickanddirtytips.com/house-home/food/the-stories-food-can-tell
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    192 - Wholesome Baking with Soul: A Q&A with Jerrelle Guy Mar 27, 2018

    In her new cookbook Black Girl Baking, Jerrelle Guy explores sweet and savory baking with creative flavors and comforting basics.
    Read the transcript at https://www.quickanddirtytips.com/house-home/food/wholesome-baking-with-soul-a-qa-with-jerrelle-guy
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    191 - Freezer Meal Myths Busted Mar 20, 2018

    Karrie Truman, author of Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money, & Sanity, busts freezer myths and shares tips for making the most of your freezer.
    Read the transcript at https://www.quickanddirtytips.com/house-home/food/freezer-meal-myths-busted
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    190 - How a Trained Chef Feeds a Family Mar 13, 2018

    Jenn Segal went to culinary school, worked in top-tier restaurants, and then realized it wasn't the life for her. Through her blog and now her book, Once Upon a Chef, Jenn brings professional culinary chops to great, crowd-pleasing home cooking.
    Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-a-trained-chef-feeds-a-family
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    189 - How to Bake a Perfect Pie from Scratch Mar 06, 2018

    Taartwork Pies, Brittany Bennett’s Brooklyn-based bakery, was inspired by her Oma's old recipe. Now, Brittany is reinventing pies for the next generation with her new book, The Taartwork Pies Cookbook: Grandmother's Recipe, Granddaughter's Remix.
    Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-bake-a-perfect-pie-from-scratch
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    188 - What to Bring to a Potluck Feb 27, 2018

    In Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining, Ali Rosen shares tips and tricks for bringing the right dish to any occasion.
    Read the transcript at https://www.quickanddirtytips.com/house-home/food/what-to-bring-to-a-potluck
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    187 - The Tips and Tricks of a Mediterranean Diet Feb 20, 2018

    Learn how the Mediterranean food philosophy fits modern lives for longevity, health, and fitness, without sacrificing flavor.
    Read the transcript at https://www.quickanddirtytips.com/house-home/food/the-tips-and-tricks-of-a-mediterranean-diet
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    186 - How to Make Chinese Soul Food at Home Feb 13, 2018

    Hsiao-Ching Chou shares tips and techniques for making Chinese soul feed for the Chinese New Year and beyond, right in your home kitchen.
    Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-make-chinese-soul-food-at-home
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    185 - Why Do Humans Diet? Feb 06, 2018

    Cultural critic Adrienne Rose Bitar reveals how four popular diets tell us an awful lot about our anxieties and fears, even beyond health.
    Read the transcript at https://www.quickanddirtytips.com/house-home/food/why-do-humans-diet
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    184 - Meal Planning for Dietary Needs Jan 30, 2018

    How can families with multiple dietary needs can eat together for under $5 per person, per meal? Linda Gassenheimer has the answers.
    Read the transcript at https://www.quickanddirtytips.com/house-home/food/meal-planning-for-dietary-needs
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    183 - How the French Influenced American Cuisine Jan 23, 2018

    In The Gourmands’ Way, Justin Spring tells the story of six American writer-adventurers discovering food culture in Paris.
    Read the transcript at http://www.quickanddirtytips.com/house-home/food/how-the-french-influenced-american-cuisine
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    182 - The 23 Essential Tools of Bread Baking Jan 16, 2018

    Francisco Migoya, head chef of Modernist Cuisine and co-author of MODERNIST BREAD: The Art & Science, tells us about the essential tools of bread baking and how to troubleshoot common pitfalls.
    Read the transcript at http://www.quickanddirtytips.com/house-home/food/essential-tools-of-bread-baking
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    181 - New Year, New You with Jules Aron Jan 09, 2018

    Jules Aron talks about self-care, holistic beauty, and shaking up your health habits for the New Year.
    Read the transcript at http://www.quickanddirtytips.com/house-home/food/new-year-new-you-with-jules-aron
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    180 - The Best Cookbooks of 2017 Jan 02, 2018

    As we kick off the New Year, the Clever Cookstr looks back at just a few favorite cookbooks of 2017.
    Read the transcript at http://www.quickanddirtytips.com/house-home/food/the-best-cookbooks-of-2017
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    132 CC 6 Secrets for Incredible Holiday Cocktails Dec 26, 2017

    Jennifer Boudinot is the co-host of Quick and Dirty Tips' Who Knew? podcast and the co-author of Dangerous Cocktails: Adventurous Recipes for Serious Drinkers. We mixed and tasted some wintertime cocktails while Jen shared tips and tricks for holiday entertaining. Read the full transcript here: http://bit.ly/2iVTbBn

    79 - Clever Cookstr's Great Latke-Hamentash Debate Dec 19, 2017

    Jeffrey Yoskowitz and Liz Alpern, co-founders of The Gefilteria and authors of the upcoming cookbook The Gefilte Manifesto discuss the relative edible, aesthetic, and cultural merits of these two iconic Jewish foods in a special Hanukkah edition of the Clever Cookstr. Read the full transcript here: http://bit.ly/1O9ekC1

    179 - What to Eat When You're Hangry Dec 12, 2017

    Lindsey Smith is the author of Eat Your Feelings: The Food Mood Girl’s Guide to Transforming Your Emotional Eating- With Recipes! She's got the answers for what to eat when you're feeling stressed, sad, or just plain hangry.
    Read the transcript at http://www.quickanddirtytips.com/house-home/food/what-to-eat-when-youre-hangry
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    178 - Celebrating Julia Child's Legacy Dec 05, 2017

    France is a Feast: The Photographic Journey of Paul and Julia Child tells the story of the years when Julia found herself through cooking.
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    177 - Finding Creativity in the Kitchen with Science and Intuition Nov 28, 2017

    Is great cooking science, or is it an art? Andrew Dornenburg and Karen Page show how it's both in their new book Kitchen Creativity, helping you bring creative tools into your home kitchen.
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    176 - Rediscovering Acadian Cooking Nov 22, 2017

    What is Acadian food, and how does it remain relevant today? Simon Thibault answers this question and more in his new book Pantry and Palate.
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    175 - Finding Nourishment All Over the World Nov 14, 2017

    Food writer Lia Huber brings us across the world on her journey to discover the roots of hunger and nourishment.
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    174 - Comfort Food to Bring for Any Occasion Nov 07, 2017

    With every invitation received, from a dinner to backyard barbecue, the first question you ask is “What can I bring?” Now you have the answer.
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    173 - The Rich Story of Turkey's Food Oct 31, 2017

    Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent two decades exploring and eating throughout Turkey. Their new book tells the story of Turkey's food, from Istanbul through the varied geography and terrain that influences the cuisine.
    Read the transcript at http://www.quickanddirtytips.com/house-home/food/istanbul-and-beyond-turkish-food
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    172 - How to Discover Cheeses You'll Love Oct 24, 2017

    Liz Thorpe, author of the new book The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love, joins the Clever Cookstr to talk about her new Gateway approach to cheese buying and eating, how to make a perfect cheese plate this holiday season, and much more!
    Read the transcript at http://www.quickanddirtytips.com/house-home/food/how-to-discover-cheeses-youll-love
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    171 - Rocco's Healthy and Delicious Meal Planning Oct 17, 2017

    Rocco DiSpirito, healthy lifestyle crusader, James Beard award-winning chef, and highly acclaimed author, joins us to talk about his new book, Rocco’s Healthy + Delicious: More than 200 (Mostly) Plant Based Recipes for Everyday Life.
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    170 - How Hot Sauce is Spicing Up the Bronx Oct 10, 2017

    Daniel and Chef King Phojanakong, the masterminds between the GrowNYC project Bronx Hot Sauce, join the Clever Cookstr to talk about a little bottle of sauce with a big mission.
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    169 - Why Mochi is the Perfect Kids Dessert Oct 03, 2017

    Debbie Michiko Florence is the author of Jasmine Toguchi, Mochi Queen, a new chapter book about making mochi, among other things. She joins the Clever Cookstr to talk about her experience as a third-generation Japanese-American cook, eater, and writer, and to share tips and tricks for making mochi.
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    168 - Choose Your Own Cake Adventure Sep 26, 2017

    Erin Gardner, author of the new book Erin Bakes Cake: Make + Bake + Decorate = Your Own Cake Adventure!, joins us to talk about food as an art form, troubleshooting cake baking and decorating, and how cakequations are changing the baking game.
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    167 - How to Turn Your Plate Paleo in 7 Steps Sep 19, 2017

    Michelle Tam, author of the new cookbook Ready or Not: 150+ Make-Ahead, Make-Over, And Make-Now Recipes by Nom Nom Paleo, joins the Clever Cookstr to dish on major misconceptions about paleo eating, what her own plate looks like these days, and how to entertain a mixed crowd when it comes to dietary restrictions.
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    166 - How to Eat Like a Bro Sep 12, 2017

    Josh Scherer, author of The Culinary Bro-Down Cookbook, shares cooking hacks to bro up your kitchen-cave and his journey to building the Bro-Down brand.
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    165 CC Treat Yourself: 93 Ways to Cook with Crispy Rice Cereal Sep 05, 2017

    Food artist and cookbook author Jessica Siskin (aka @misterkrisp) joins the Clever Cookstr to tell us about her new book TREAT YOURSELF: How to Make 93 Ridiculously Fun No-Bake Crispy Rice Treats. From cheeseburgers to animals to recreations of great works of art, Jessica employs cereal, marshmallows, icing, and a little bit of imagination to amazing ends.

    059 CC 5 Tips for Eating Well on a Budget Aug 30, 2017

    Our guest today is Leanne Brown, an avid cook and baker and the author of the new cookbook Good and Cheap: Eat Well on $4 a Day. She shares her tips and tricks for eating well, with healthier and affordable recipes from scratch, on a budget. Read the full transcript here: http://bit.ly/1MTDjoa

    164 CC Exploring Turkish Cuisine Aug 22, 2017

    Angie Brenner and Joy Stocke-Young join the Clever Cookstr to talk about their education in Turkish cuisine.

    163 CC The Secrets of Southern Barbecue Aug 15, 2017

    Matt Moore, author of The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection, joins the Clever Cookstr to share pitmaster secrets, what pork means to Southern barbecue, and troubleshooting barbecue mistakes.

    162 CC How to Make Lasting Lifestyle Changes Aug 08, 2017

    Kara Martin Snyder is the Owner/Strategist at vital corps, a health + lifestyle studio located at the 3-way intersection of functional health, self-care and strategic action. She joins the Clever Cookstr to talk about approaching food and nutrition differently to build healthier habits and happier lives.

    161 CC Indian Cuisine for Health and Happiness Aug 01, 2017

    May Fridel joins the Clever Cookstr to talk about ayurvedic cooking and Indian cuisine for health and flavor.

    160 CC Cheerful Casseroles and No-Bake Desserts Jul 25, 2017

    Addie Gundry, Food Network Star competitor and author of a new series of cookbooks, joins the Clever Cookstr to talk about her first two books, cooking on TV, and her culinary journey.

    159 CC 6 Tips to Reduce Food Waste Jul 18, 2017

    In the United States, 40% of our food supply is wasted—that’s an incredible amount. Joel Gamoran, national chef for Sur la Table and the star of the show Scraps, joins the Clever Cookstr to talk about how we can reduce food waste.

    158 CC Everything You Need to Know About Salsa Jul 11, 2017

    The Clever Cookstr is joined today by Miguel Banuelos, the founder of the fresh Mexican salsa brand Salsa Pistolero. He tells us about the different kinds of salsa and how you can make your own fresh salsa at home.

    157 CC The Ultimate Guide to a Vegan Kitchen Jun 27, 2017

    The Clever Cookstr is joined today by Jean-Christian Jury, a vegan and raw-food chef from Toulouse, France, and the author of Vegan: the Cookbook.

    156 CC 10 Tips for Grilling Greatness Jun 20, 2017

    Jamie Purviance, Weber’s Master Griller and author of the new cookbook Weber’s Greatest Hits: 125 Recipes for Every Grill, joins the Clever Cookstr to share tips and tricks for success on the grill.

    155 CC What Do French and Southern Food Have in Common? Jun 13, 2017

    Jennifer Hill Booker, author of the cookbook Dinner Déjà Vu: Southern Tonight, French Tomorrow, joins the Clever Cookstr to talk about the surprising overlap between the two cuisines that have most influenced her.
    Read the transcript at http://bit.ly/2tqVVZE
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    154 CC Greek Meals for Summertime Jun 06, 2017

    Maria Benardis, founder of the cooking school and blog, Greekalicious and author of the book MY GREEK FAMILY TABLE: Fresh, Regional Recipes, joins the Clever Cookstr to talk about why this cuisine is perfect for summertime.

    153 CC How to Cook the Perfect Steak May 30, 2017

    The Clever Cookstr is joined by John Tesar, three-time James Beard finalist, Top Chef star, chef and restaurateur at Knife in Dallas and now, author of the cookbook Knife: Texas Steakhouse Meals at Home. His Back To The Pan method will completely revolutionize the way you cook steaks.
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    152 CC Freezer Tips for Summer Meals May 23, 2017

    Robyn Stone, creator of the beloved blog AddaPinch.com and author of the book Add a Pinch: Easier, Faster, Fresher Southern Classics, joins the Clever Cookstr to talk freezer tips and tricks, entertaining go-tos, and how Southern cooking is all about produce.

    151 CC Barbara Lynch on Food, Memory, and Being Her Own Boss May 16, 2017

    Barbara Lynch, world-renowned chef and restaurateur and the author of the memoir OUT OF LINE: A Life of Playing with Fire, joins the Clever Cookstr to talk about her food philosophy, her seven renowned Boston restaurants, and her new book.

    150 CC Teens for Food Justice May 09, 2017

    The Clever Cookstr is joined today by Kathy Soll and Josh Serrano from Teens for Food Justice, an organization galvanizing a youth-led food justice movement. TFJ not only trains youth in urban farming and nutrition and health outreach, they’re also tackling issues of food insecurity in New York City through urban farming and peer mentorship.

    149 CC Which Is the Best Ice Cream Machine for You? May 02, 2017

    Dana Cree is the author of Hello, My Name is Ice Cream: The Art and Science of the Scoop, She joined the Clever Cookstr to talk about various ice cream methods, coming up with different flavor combinations, and the difference between add-ins from ripples to bits to chunks. Read the full transcript here: http://bit.ly/2pIAgfV

    148 CC Turning Light into a Lifestyle: Q&A with SkinnyTaste's Gina Homolka Apr 25, 2017

    Peter sits down with food blogger turned author Gina Homolka on the success of her cooking brand SkinnyTaste this week on the Clever Cookstr podcast.

    147 CC Cookbook Writing as Storytelling: An Interview with Melissa Clark Apr 18, 2017

    Join Peter this week as he chats with food journalist and cookbook author Melissa Clark about how intuition and instinct shaped her successful food writing career.

    146 CC How Jewish Food Became American Food Apr 11, 2017

    Guest host author Peter Gethers and award-winning cookbook author Joan Nathan talk challah, comedy, and cooking on this week's Clever Cookstr podcast.

    145 CC Peter Gethers, Your New Guest Host Apr 04, 2017

    The Clever Cookstr kicks off a month-long podcast takeover by Peter Gethers, the author of the new book MY MOTHER’S KITCHEN: Breakfast, Lunch, Dinner, and the Meaning of Life. In this interview, Peter remembers his family history at Ratner's, some of his most memorable meals, and how his mother's approach to food changed his own approach to life. Read the full transcript here: http://bit.ly/2niOFQ7 Check out My Mother's Kitchen at http://bit.ly/GethersPodcast.

    144 CC How to Disrupt the Yogurt Business Mar 28, 2017

    Koel Thomae is the founder of Noosa Yogurt, and joined the Clever Cookstr to talk about how her walkabout turned into the creation of a new kind of food company. We talk food trends, flavor profiles, and entrepreneurship on this week's episode. Read the transcript at http://www.quickanddirtytips.com/node/9596

    143 CC Classic Recipes from Italian Grandmothers Mar 21, 2017

    Our guest today is Rossella Rago, author of Cooking with Nonna: Celebrate Food and Family with Over 100 Classic Recipes from Italian Grandmothers. She joins us to talk about making fresh pasta from scratch, the difference between Italian and Italian-American food, showstopping desserts, and much more. View the transcript at www.quickanddirtytips.com/node/9526

    142 CC The Art of Gluten-Free French Pastries Mar 14, 2017

    Patisserie Gluten Free: The Art of French Pastry, by Vermont baker Patricia Austin, tackles the challenge of recreating the signature buttery flakiness of French pastries like croissants and eclairs with gluten-free formulas. Read the full transcript here: http://bit.ly/2n2u4zf

    141 CC How to Host a St. Patrick's Day Feast Mar 07, 2017

    Our guests today are Patrick Taylor and Dorothy Tinman, the author and recipe developer of An Irish Country Cookbook: More than 140 Family Recipes from Soda Bread to Irish Stew. They joined the Clever Cookstr to talk about cooking Irish classics for St. Patrick's Day. Read the full transcript here: http://bit.ly/2mGSafT

    140 CC How to Create Your Very Own Cookbook Feb 28, 2017

    Anna Curran is the founder of a print-on-demand startup Cookbook Create, a site where anyone can make their own perfectly personal cookbooks. Anna joined the Clever Cookstr to talk about her lifelong love of cookbooks, the struggles and triumphs of being a food media entrepreneur, and her own personal food philosophy. Read the full transcript here: http://bit.ly/2ltPLYv

    035 CC 5 Rules for Crock-Pot Success Feb 21, 2017

    A slow cooker is a fantastic shortcut for revolutionizing your weeknight dinners. Here are five rules for making the best hands-free dishes possible, without slaving away in front of the stove. Visit the website: http://bit.ly/15hjHts

    138 CC Justin Warner's Guide to Cooking for Valentine's Day Feb 07, 2017

    Justin Warner, author of The Laws of Cooking...and How to Break Them, joins the Clever Cookstr to talk about why you're better off staying home on Valentine's Day than spending it at a pricey restaurant. Read the full transcript here: http://bit.ly/2lG3kR1

    137 CC How a French Cookie Company Made It in the U.S. Jan 31, 2017

    The French cookie company Michel et Augustin began with unconventional business strategies and tons of personality. Now, they've found that those same tactics have served them well in breaking into the U.S. market. Lily Dionne-Jermanovich, the US PR and community manager for Michel et Augustin, joins the Clever Cookstr to talk about everything from chocolate to crumbs. Read the full transcript here: http://bit.ly/2lzh82I

    136 CC 6 Tricks for Stocking Your Spice Cabinet Jan 24, 2017

    Stan Gorski is the founder of Madison Park Foods. With over ten years in the spice business, he's here to tell us what to look for when shopping for spices and seasonings. Read the full transcript here: http://bit.ly/2lG38RN

    135 CC What Makes Champagne So Special? Jan 17, 2017

    Our guest today is Ellen Crosby, the author of seven novels in the Virginia Wine Country Mystery series, most recently The Champagne Conspiracy. She’s joining us to talk about—what else—champagne! Read the full transcript here: http://bit.ly/2jSJlzV

    134 CC Everything You Need to Know About Chile Peppers Jan 10, 2017

    We’re joined today by Judith Finlayson, author of many cookbooks including, most recently, The Chile Pepper Bible: 250 Recipes from Sweet to Fiery and Everything in Between. She's telling us about the health benefits of chiles, how to apply the Scoville scale, and the types of chiles home cooks should be acquainted with. Read the full transcript here: http://bit.ly/2jiIgiF

    133 CC 6 Surprising Uses for Common Kitchen Items Jan 03, 2017

    Justin Chapple, test kitchen senior editor at Food & Wine and star of its award-winning video series, Mad Genius Tips, joins the Clever Cookstr to talk about surprising uses for common kitchen items from aluminum foil to Bundt pans, all from his new book Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes. Read the full transcript here: http://bit.ly/2i48vfn

    131 CC Which Type of Potato Should You Use? Dec 20, 2016

    Raghavan Iyer joins the Clever Cookstr to talk about the glorious potato, its many varieties and uses, the ultimate mashed potatoes around the world, and his new book, Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes. Read the full transcript here: http://bit.ly/2hZO9Qe

    130 CC How to Bake Healthier and Tastier Than Ever Before Dec 13, 2016

    Genevieve Ko, author of Better Baking: Wholesome Ingredients, Delicious Desserts, joins the Clever Cookstr to dish on baking healthier (and tastier!) treats with alternative flours, good fats, and fruits and vegetables. With relentless recipe testing, Genevieve has formulas for better baking this season and all year long. Read the full transcript here: http://bit.ly/2ixnNsw

    129 CC Essential Tips for Weekend Cooking Dec 06, 2016

    Cal Peternell, author of the bestselling cookbook Twelve Recipes and now of the cookbook A Recipe for Cooking, joins the Clever Cookstr to talk about his food philosophy in the kitchen, at the dinner table, and beyond. Read the full transcript here: http://bit.ly/2ixl2aC

    128 CC Tips for Baking with Alternative Grains Nov 29, 2016

    Jeff Hertzberg and Zoë François are the authors of several baking books, most recently The New Healthy Bread in Five Minutes A Day. They joined the Clever Cookstr to talk about baking with ancient and alternative grains, whole grains and heirloom flours like spelt, sprouted wheat, and khorasan. Read the full transcript here: http://bit.ly/2gOura0

    127 CC The Key to Turkish Cooking Nov 22, 2016

    Jason Goodwin, author of a series of Yashim the Ottoman Investigator novels and now of the cookbook Yashim Cooks Istanbul, tells us about the flavors and techniques in the Turkish recipes in the book, and why cooking is an excellent activity for a detective marinating on his clues. Read the full transcript here: http://bit.ly/2gTO8jq

    126 CC Adventures in Macanese Cuisine Nov 16, 2016

    Abraham Conlon, co-author of The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macao, joins the Clever Cookstr to talk about the Macanese flavor profile and making a different kind of cookbook. Read the full transcript here: http://bit.ly/2f5wCUL

    125 CC How to Manage Your Cookbook Collection Nov 08, 2016

    Jane Kelly is the co-founder of Eat Your Books, a company started to answer a need that she and many other home cooks were experiencing. Read the full transcript here: http://bit.ly/2fm8heg

    124 CC 5 Meal Hacks from One Simple Recipe Nov 01, 2016

    Our guest today is Ryan Scott, author of One to Five: One Shortcut Recipe Transformed into Five Easy Dishes. In his new book, Ryan shows you how staple shortcut ingredients—like hardboiled eggs or frozen corn or cooked brown rice—can be the jumping off points for so many great homecooked recipes. Read the full transcript here: http://bit.ly/2g0DPpV

    123 CC The Art of Japanese Cuisine Oct 25, 2016

    Michael Booth, a food and travel writer and journalist whose latest book is called Super Sushi Ramen Express: One Family’s Journey Through the Belly of Japan, joins the Clever Cookstr to talk about exploring regional cuisine, the evolution of food entertainment TV in Japan and America, the dish-mastery focus of Japanese chef culture, and more. Read the full transcript here: http://bit.ly/2fyvzRO

    122 CC How to Cook Spanish Food in an American Kitchen Oct 18, 2016

    Our guest today is Katie Button, the executive chef and co-owner of Asheville, North Carolina restaurants Curate and Nightbell, and author of the new cookbook Curate: Authentic Spanish Food from an American Kitchen, out now from our sister company Flatiron Books. Read the full transcript here: http://bit.ly/2edkq9V

    121 CC Writing Culinary Fiction: An Interview with Matt Wallace Oct 11, 2016

    Matt Wallace, the author of the Sin du Jour series, joins the Clever Cookstr to talk about writing urban fantasy and culinary fiction, and what he cooks at home.

    120 CC What Do Football Players Eat? Oct 04, 2016

    Our guests today are Geoff and Mitch Schwartz, both NFL offensive linemen and co-authors of Eat My Schwartz: Our Story of NFL Football, Food, Family, and Faith. They join the Clever Cookstr to talk about how they got into cooking, favorite game day snacks, and how food has played a role in some of the most important moments of their lives and careers. Read the full transcript here: http://bit.ly/2d11Kbu

    119 CC What to Eat on Game Day: An Interview with Daina Falk Sep 27, 2016

    Daina Falk, the creator of hungryfan.com and the author of The Hungry Fan's Game Day Cookbook: 165 Recipes for Eating, Drinking & Watching Sports, joins the Clever Cookstr to talk about healthier takes on game days eats. Read the full transcript here: http://bit.ly/2do56mn

    118 CC The Differences Between American and Taiwanese Food Culture Sep 21, 2016

    Kevin Wolkober, creator of the Eat Drink Taiwan app, joins us to talk about his education in Taiwanese cuisine. Read the full transcript here: http://bit.ly/2d22V7Q

    117 CC How Two Brooklynites Are Rediscovering Jewish Food Traditions Sep 13, 2016

    In their new cookbook The Gefilte Manifesto: New Recipes for Old World Jewish Foods, Liz Alpern and Jeffrey Yoskowitz are on a mission to revitalize Ashkenazi cuisine with recipes that draw inspiration from Jewish bakeries, neighborhood delis, old-fashioned pickle shops, and their own childhood kitchens. They're joining the Clever Cookstr to talk about bringing time-honored techniques and ingredients to your modern kitchen. Read the full transcript here: http://bit.ly/2duwqBZ

    116 CC Vegetable Butchery Sep 06, 2016

    Ever heard of a "vegetable butcher"? Expert Cara Mangini is here to share tips for vegetable selection, storage, and butchery. Learn about knives and cutting boards, and how to more effectively use your favorite vegetables! Read the full transcript here: http://bit.ly/2cOWd4J

    115 CC 3 Tips to Make Magical Cakes Aug 30, 2016

    Our guest today is Caroline Wright, author of Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations. She's here to help troubleshoot common cake baking hurdles, talk about the secrets of flavoring syrups, and give tips for baking success. Read the full transcript here: http://bit.ly/2bGaRyX

    114 CC 10 Tricks for Smoking Meat Aug 23, 2016

    Clever Cookstr talks with Steven Raichlen, author of Project Smoke, about his top tips and tricks for smoking meat. Read the full transcript here: http://bit.ly/2ciyMEO

    113 CC How to Master Chinese Cooking at Home Aug 16, 2016

    The Clever Cookstr is joined by Katie Chin, author of multiple cookbooks, most recently Katie Chin’s Everyday Chinese Cookbook: 101 Delicious Recipes From My Mother’s Kitchen. Here are her tips and tricks on wok cooking, stir-frying, and making perfect rice. Read the full transcript here: http://bit.ly/2bX0Xpn

    110 CC The History and Legend of the NYC Hot Dog Jul 26, 2016

    The Clever Cookstr is joined by Lloyd Handwerker, author of the book Famous Nathan: A Family Saga of Coney Island, The American Dream, and the Search for the Perfect Hot Dog, to talk about the history and legend of the New York frankfurter. Read the full transcript here: http://bit.ly/2aVv1yU

    109 CC 6 Tips for Eating More Colorful Meals Jul 19, 2016

    Frances Largeman-Roth, author of Eating in Color: Delicious, Healthy Recipes for You and Your Family, joins us to talk about how to get your picky eaters excited about vegetables and her favorite secret ingredients. Read the full transcript here: http://bit.ly/2aEGnIJ

    108 CC 5 Common Food Cravings and How to Beat Them Jul 12, 2016

    Lola Berry is the author of The Happy Cookbook: 130 Whole Food Recipes for Health, Wellness, and a Little Extra Sparkle. She joins the Clever Cookstr to talk about her food philosophy, healthy ways to quench food cravings, and how you can make beauty supplies from ingredients in your kitchen! Read full transcript here: http://bit.ly/29YIx5g

    107 CC 8 Grilling Do's and Don'ts for Your Summer Barbecue Jul 05, 2016

    In his new book MEATHEAD: The Science of Great Barbecue and Grilling, Meathead Goldwyn busts barbecue misconceptions and teaches you how to grill the right way, for the Fourth of July and all summer long. Read the full transcript here: http://bit.ly/29LbEdQ

    106 CC 6 Tips for Making Perfect Ice Cream Jun 28, 2016

    A La Mode is a new cookbook by Bruce Weinstein and Mark Scarbrough dedicated to one of the most perfect moments in a meal: that alchemy between a slice of something baked and a scoop of something cold and on the verge of being ready to melt. Here are six tips for making perfect ice cream. Read the full transcript here: http://bit.ly/29zz97K

    105 CC 5 Tricks to Eat More Vegetables Jun 21, 2016

    Nikki Dinki joins the Clever Cookstr to talk about her new book Meat On The Side: Delicious Vegetable-Focused Recipes for Every Day. She's on a mission to show omnivores new and exciting ways to eat their vegetables. Read the full transcript here: http://bit.ly/28Q1mfk

    104 CC How to Write About Food: An Interview with Sweetbitter Author Stephanie Danler Jun 14, 2016

    Stephanie Danler, the author of the novel of the summer, Sweetbitter, talks about umami, developing an appetite, and the challenges of writing about food and sex well. Read the full transcript here: http://bit.ly/28NHF21

    103 CC Laura Miller's Go-To Ways to Revamp Your Diet Jun 07, 2016

    Laura Miller is the creator and star of the hit web series Raw. Vegan. Not Gross. Her irreverent approach to raw food, as well as her quirky and gorgeous wearable produce projects ("froobs"), have garnered her a devoted following @imlauramiller on Instagram and Twitter. Read the full transcript here: http://bit.ly/28YGTl4

    102 CC Why You Should Eat Every Meal Out of a Bowl May 24, 2016

    Lukas Volger is the founder of Made by Lukas, a line of fresh veggie burgers established in 2013, the editorial director of Jarry Magazine, and the author of three cookbooks including the new cookbook Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals. Read the full transcript here: http://bit.ly/1UBln6u

    101 CC How to Cook with Whole and Ancient Grains May 17, 2016

    Ann Taylor Pittman, Executive Editor of Cooking Light magazine and the author of EVERYDAY WHOLE GRAINS: 175 New Recipes from Amaranth to Wild Rice, joins the Clever Cookstr to talk about this food trend that has earned a permanent place in home cooks' pantries. Read the full transcript here: http://bit.ly/1WaWeTx

    100 CC 6 Tips for Cooking with Southern Vegetables May 10, 2016

    Ninth-generation Southerner Rebecca Lang, author of The Southern Vegetable Book: A Root-to-Stalk Guide to the South’s Favorite Produce, joins us to talk about seasonality in southern cooking and using vegetables root to stalk. Read the full transcript here: http://bit.ly/1RiuaoZ

    099 CC How to Cook with Only 6 Minutes of Prep and Cleanup May 04, 2016

    Stuart O’Keeffe, the author of the new cookbook The Quick Six Fix: 100 No-Fuss, Full-Flavor Recipes, joins us to share his philosophy for getting in and out of the kitchen in six minutes each for prep and cleanup, with only six key ingredients. Read the full transcript here: http://bit.ly/21UyzX2

    098 CC Mexican Home Cooking Made Easy Apr 26, 2016

    Pati Jinich is the host of the popular PBS show Pati’s Mexican Table, the official chef of the Mexican Cultural Institute, and the author of the new book Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens. Read the full transcript here: http://bit.ly/1X2J9dU

    097 CC Business Tips from Jim Koch, Founder of Sam Adams Beer Apr 19, 2016

    Jim Koch is the founder and brewer of the Boston Beer Company, the producers of Sam Adams beer. He’s also the author of the new book Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two. Read the full transcript here: http://bit.ly/1VGl6C6

    096 CC The Joys of Yiddish Food from Bagels to Matzoh Apr 12, 2016

    Michael Wex, the author of seven books including Born to Kvetch and his new book, Rhapsody in Schmaltz: Yiddish Food and Why We Can’t Stop Eating It, visits the Clever Cookstr to talk about Yiddish food idioms, the importance of matzoh, and what modern foodie culture has in common with kosher law. Read the full transcript here: http://bit.ly/1RUXuqG

    095 CC Better Home Cooking Through Science Apr 05, 2016

    Our guest today is J. Kenji Lopez-Alt, the managing culinary director of seriouseats.com and the author of the cookbook The Food Lab: Better Home Cooking Through Science. In this book, Kenji applies chemistry and physics to show home cooks how they can achieve better results in the kitchen, from egg poaching to making mac and cheese with the perfect texture. Read the full transcript here: http://bit.ly/1RUXqXO

    094 CC 4 Tips for Delicious Home-Cooked Salmon Mar 29, 2016

    Diane Morgan is the award-winner author of seventeen cookbooks, most recently Salmon: Everything You Need to Know + 45 Recipes. She's here to tell us how versatile this favorite fish can be in the kitchen. Read the full transcript here: http://bit.ly/1SB8iWS

    093 CC How to Pickle, Preserve, and Ferment at Home Mar 22, 2016

    Autumn Giles is a freelance writer and recipe developer whose work has appeared in Modern Farmer, New American Homesteader, PUNCH, Serious Eats, Edible Baja Arizona, and elsewhere. She blogs at autumnmakesanddoes.com and is on Twitter and Instagram @autumnmakes. She is the author of Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before. Read the full transcript here: http://bit.ly/1MIOqiU

    092 CC 10 Basics of Good Home Cooking Mar 15, 2016

    Our guest today is Sara Moulton, chef, and award-winning cookbook author. Her new book, Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better, shares her philosophy on great home cooking in ten indispensable tips. Read the full transcript here: http://bit.ly/1UxNe8w

    091 CC What Are Negative Calorie Foods, and Why Should You Care? An Interview with Rocco DiSpirito Mar 08, 2016

    The #1 New York Times bestselling author, chef, and healthy living expert Rocco DiSpirito returns to the Clever Cookstr podcast to talk about his revolutionary whole foods-based diet plan and new cookbook, The Negative Calorie Diet: Lose Up to 10 Pounds in 10 Days with 10 All You Can Eat Foods. Read the full transcript here: http://bit.ly/22iWEL0

    090 CC Clever Tips for Eating Clean Mar 01, 2016

    Amie Valpone is a personal chef, culinary nutritionist, food writer, and blogger at TheHealthyApple.com. She’s also the author of the new book Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body. Amie joins the Clever Cookstr to talk about her personal journey to clean eating and why she doesn't advocate deprivation in crafting a sustainable eating plan. Read the full transcript here: http://bit.ly/1nN1b5z

    089 CC How to Cook Like a Chopped Junior Champion Feb 23, 2016

    Our guest today is Aidan Friedson, who at age 12 won Food Network's reality cooking show Chopped Junior. He's here to talk about his secret ingredients, his food truck aspirations, and the trick to great bread pudding. Read the full transcript here: http://bit.ly/1RliXo4

    088 CC How to Eat and Cook Like a Texan Feb 16, 2016

    Our guest today is Jessica Duprey, author of the new cookbook United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State. Read the full transcript here: http://bit.ly/1QekiRn

    087 CC How to Enjoy Local Cuisines and Markets Feb 09, 2016

    Our guest today is Marjorie Williams, travel and food blogger and author of the books Markets of Paris and now, Markets of Provence. She joins the Clever Cookstr to talk about her food discoveries in these markets, her go-to French pantry items, and her top tips for travelers on making the most of local cuisine. Read the full transcript here: http://bit.ly/1WHiL6T

    086 CC What Can We Learn from the Food Our Ancestors Ate? Feb 02, 2016

    Biological anthropologist Stephen Le explains how cuisines of different cultures are a result of centuries of evolution, finely tuned to our biology and surroundings, and what lessons we can apply from how our ancestors ate to our modern diets. Read the full transcript: http://bit.ly/1QlYVti

    085 CC How to Eat Your Feelings (the Healthier Way) Jan 26, 2016

    Marci Izard is the blogger behind Marci’s Table on the Houston Chronicle’s website and the author of Nourishing Your Whole Self: A Cookbook with Feelings. She joins the Clever Cookstr to talk about eating your feelings in a positive way, and the connection between brain and body, diet and mood. Read the full transcript here: http://bit.ly/1QPxomT

    084 CC How to Actually Enjoy Grocery Shopping Jan 20, 2016

    Taryn Fixel is founder and CEO of Ingredient1, an app that hopes to help people have a better and more transparent experience in the grocery store. The Ingredient1 mobile app allows users to discover food based on philosophy, diet, and taste. Read the full transcript here: http://bit.ly/1ZRzHbx

    083 CC Essential Kitchen Tips from Emeril Lagasse Jan 12, 2016

    World-famous chef Emeril Lagasse joins the Clever Cookstr to share his hard-won kitchen wisdom and tell us about his new book, Essential Emeril. Read the full transcript here: http://bit.ly/1nO56Q9

    082 CC How to Order and Make Sushi Dec 29, 2015

    Jeffrey Elliot and Robby Cook, authors of The Complete Guide to Sushi and Sashimi, talk about how to order at a sushi restaurant and how to experiment with making your own sushi and sashimi at home. Read the full transcript here: bit.ly/1OBnaXz

    081 CC A Lesson in Prohibition-Era Cocktails Dec 22, 2015

    Matthew Rowley, a former museum curator and the author of Lost Recipes of Prohibition: Notes from a Bootlegger's Manual, joins the Clever Cookstr to talk about what we can learn from Prohibition-era cocktail recipes and why we continue to romanticize the time of bathtub gin and speakeasies. Read the transcript here: bit.ly/1Oc0pG1

    080 CC 6 Steps to Better Baking Dec 15, 2015

    Abby Dodge is the author of nine cookbooks, including Desserts 4 Today and The Weekend Baker. Her new cookbook, out now, is called The Everyday Baker: Recipes and Techniques for Foolproof Baking. She's here today to share her six steps for better baking this holiday season. Read the full transcript here: http://bit.ly/1YiFOKq

    078 CC Seasonal Southern Cooking Dec 01, 2015

    Sara Foster joins the Clever Cookstr to talk about how Southern cooking is seasonal cooking. Read the full transcript here: http://bit.ly/1NU4cv5

    077 CC 5 Ways to Perfect Your Thanksgiving Turkey Technique Nov 24, 2015

    Marlon Braccia, an expert yogi and the author of The Enlightened Cook, shares her five tricks for the juiciest turkey ever this Thanksgiving. Read the full transcript here: http://bit.ly/228Eycc

    076 CC Nigella Lawson's Simple Food Philosophy Nov 17, 2015

    The Clever Cookstr is joined by awardwinning cookbook writer Nigella Lawson, here to talk about her new book, Simply Nigella, out now from our sister company Flatiron Books. She shares her food philosophy, the joys of bowlfood, and advice to aspiring cooks. Read the full transcript here: http://bit.ly/1P9bJqO

    075 CC Vegan Made Easy Nov 11, 2015

    Choosing a plant-based diet is made deliciously easy with Laura Theodore’s Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet, a new approach to living vegan. Laura Theodore, the award-winning host of public television’s Jazzy Vegetarian, joins the Clever Cookstr to talk about go-to ingredients and holiday entertaining. Read the full transcript here: http://bit.ly/1PqMpgH

    074 5 Tips to Become a Whiskey Know-It-All Nov 03, 2015

    Richard Betts is the author of the New York Times bestseller The Essential Scratch and Sniff Guide to Becoming a Wine Expert, and now the author of a new book, The Essential Scratch and Sniff Guide to Becoming a Whiskey Know-It-All. Here's his cheat sheet for learning what you like in a whiskey. Read the full transcript here: http://bit.ly/1Hdy1FS

    073 CC The Laws of Cooking, Entertaining, and Halloween Candy Oct 27, 2015

    Celebrity chef and Food Network Star winner Justin Warner returns to the Clever Cookstr to answer questions about his new book, The Laws of Cooking...and How to Break Them. He also shares some Halloween tricks and tips for fall entertaining. Read the full transcript here: http://bit.ly/1PTnlPo

    072 CC 6 Tips to Use Apples in Sweet and Savory Dishes Oct 20, 2015

    Amy Traverso is the senior lifestyle editor for Yankee magazine and the author of The Apple Lover’s Cookbook. She’s joining us to talk about one of the Clever Cookstr's favorite seasonal ingredients for fall—apples! Read the full transcript here: http://bit.ly/1GNpYPO

    071 CC 3 Tips for Simple, Seasonal Indian Recipes at Home Oct 13, 2015

    Meera Sodha is the author of the cookbook Made in India: Recipes from an Indian Family Kitchen. She joins us to talk about using seasonal produce in quick and simple Indian home cooking. Read the full transcript here: http://bit.ly/1LQeZ4b

    070 CC 6 Weeknight Dinner Solutions Oct 06, 2015

    Katie Workman, author of The Mom 100 Cookbook and Dinner Solved!: 100 Ingenious Recipes That Make the Whole Family Happy, Including You!, joins the Clever Cookstr to talk about her Fork in the Road technique and hacks for getting dinner on the table every night. Read the full transcript here: http://bit.ly/1Rdwbov

    069 CC How to Eat Paleo When You Love Italian Food Sep 29, 2015

    Our guest today is Cindy Barbieri, the blogger behind Cindy’sTable.com and the author of the new cookbook Paleo Italian Cooking. She's here to share her tips and tricks for eating authentic Italian food -- without the bread or pasta! Read the full transcript here: http://bit.ly/1j5wR4b

    068 5 Tips to Eat Real Food This Fall Sep 22, 2015

    Kath Younger, a mom, registered dietitian, bakery owner, and the blogger behind Kath Eats Real Food, joins the Clever Cookstr to talk about picky eaters, lunchbox strategies, and why oatmeal is her favorite breakfast. Read the full transcript here: http://bit.ly/1KEYBDW

    067 CC Dorm Room Cooking Hacks: An Interview with Celebrity Chef Justin Warner Sep 15, 2015

    Want to create delicious food creations in your tiny dorm room? Celebrity chef Justin Warner, author of The Laws of Cooking ...and How to Break Them, reveals his top dorm room cooking hacks. Read the full transcript here: http://bit.ly/1izaOCs

    066 CC The Incredible True Stories of Food Sep 08, 2015

    Lillian Yang joins the Clever Cookstr to talk about some of her recent behind-the-scenes episodes on dark dining, food trucks, and what pandas eat. Read the full transcript here: http://bit.ly/1Oua0LN

    065 CC Slow Cooker Desserts Sep 01, 2015

    We’re joined today by Roxanne Wyss and Kathy Moore, the authors of the new cookbook Slow Cooker Desserts. We all know that slow cookers are a great way to make delicious, hands-off dinners. But have you ever use one to make a cheesecake, or bread pudding? Kathy and Roxanne are going to tell us how. Read the full transcript here: http://bit.ly/1Y9QsAr

    064 CC An Introduction to Modern Senegalese Cuisine Aug 25, 2015

    Pierre Thiam is a chef, restaurateur, and the author of the new cookbook Senegal: Modern Senegalese Recipes From the Source to the Bowl. Raised in Dakar, Senegal, Pierre brings his extensive knowledge to this cookbook—and today, he’s here to share a bit of it with us. Read the full transcript here: http://bit.ly/1hw9xvx

    063 CC 6 Tips for Microwave Cooking Aug 18, 2015

    Our guest today is Leslie Bilderback, author of the cookbooks Mug Cakes, No-Churn Ice Cream, The Spiralized Kitchen, and now, Mug Meals: More Than 100 No-Fuss Ways To Make a Delicious Microwave Meal in Minutes. Read the full transcript here: http://bit.ly/1fTK3qO

    062 CC 6 Tips from Alana Chernila's The Homemade Kitchen Aug 11, 2015

    Our guest today is Alana Chernila, the author of The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making, and The Homemade Kitchen: Recipes for Cooking with Pleasure. Read the full transcript here: http://bit.ly/1TS9VWK

    061 CC Don't Call It Entertaining! And Other Dinner Party Tips Aug 04, 2015

    Anna Watson Carl is the author of the cookbook The Yellow Table: A Celebration of Everyday Gatherings: 110 Simple and Seasonal Recipes. She joins the Clever Cookstr to tell the story of her yellow table, share her tips for celebratory meals, and explain why she hates the concept of "entertaining". Read the full transcript here: http://bit.ly/1gKX1Zd

    060 CC A Food Trend Pet Peeve Report Jul 28, 2015

    The Clever Cookstr chats with Jeremiah Tower, the legendary chef formerly of California’s Chez Panisse and Stars, and more recently of New York’s Tavern on the Green. He is a James Beard Award winning cookbook author and the author of the 2003 memoir, California Dish: What I Saw (and Cooked) at the American Culinary Revolution. Read the full transcript here: http://bit.ly/1P76BAT

    058 CC 5 Lessons from the Author of "Pierogi Love" Jul 14, 2015

    The Clever Cookstr talks everything pierogi with Casey Barber, the editor of the online magazine Good Food Stories, the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats, the illustrator of A is for Absinthe, and now, the author of the cookbook Pierogi Love: New Takes on an Old-World Comfort Food. Read the full transcript here: http://bit.ly/1Sq9L2I

    057 CC A Modern Way to Eat: Vegetable-Forward Cooking Jul 07, 2015

    The Clever Cookstr is joined by Anna Jones, a cook, writer, and food stylist who worked for chefs including Yotam Ottolenghi and Jamie Oliver. Now she’s authored her own first cookbook, A Modern Way to Eat, of over 200 vegetarian recipes. She shares her philosophy and approach to food, and tells us how and why she believes the way we eat is changing. Read the full transcript here: http://bit.ly/1J3l0h4

    055 CC 8 Tips for Cooking in a Small Kitchen Jun 24, 2015

    How can you make great meals in a tiny kitchen? How do you decide what equipment to buy and what to skip when you hardly have room for an oven? And how do you entertain in a small space? Cara Eisenpress, coauthor of the blog Big Girls, Small Kitchen and of the cookbook, In The Small Kitchen, has the answers. Read the full transcript here: http://bit.ly/1GKWH1E

    056 CC Five Tips for the Best Cookies Ever Jun 24, 2015

    Mindy Segal, a James Beard Award Winning pastry chef, the proprietor of Chicago’s HotChocolate Restaurant and Dessert Bar, and the author of Cookie Love: 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary, shares five tips for the best cookies ever. Read the full transcript here: http://bit.ly/1Sq9D3e

    006 CC How to Make the Best Ice Cream Sandwich Ever Jun 16, 2015

    Welcome to the Clever Cookstr, your ultimate window into the kitchens of the world's best cooks.Our guest today is Natasha Case, co-founder of the Coolhaus ice cream sandwich brand and co-author of the Coolhaus Ice Cream Book. She's joining us today to give us some tips and tricks for making the best ice cream sandwiches all summer long. Read the full transcript here: http://bit.ly/1ehpTq8

    054 CC Everyday Recipes for Home Cooks Jun 09, 2015

    Tara O’Brady is the culinary mastermind behind the celebrated food blog Seven Spoons, now in its tenth year. Few food writers have such an insightful, intuitive understanding of flavor—or a more eclectic and inspiring range of culinary influences at work in their kitchen—than Tara O’Brady. Fewer still write with her trademark warmth and thoughtful prose. She was one of the earliest food bloggers to enter the scene and has become one of the most highly regarded and unique voices in the culinary arena. Read the full transcript here: http://bit.ly/1G1vfx2

    053 CC Farm to Table Cooking Jun 02, 2015

    Clever Cookstr's Q and A with Jessica Robinson, author of New England Farmgirl: Recipes and Stories from a Farmer's Daughter. Read the full transcript here: http://bit.ly/1FleDia

    052 CC Summer Picnic Secrets from the Portland Picnic Society May 26, 2015

    Andrea Slonecker, a co-author of The Picnic: Recipes and Inspiration from Basket to Blanket, and a member of the Portland Picnic Society, joins the Clever Cookstr to share tips and tricks for successful summer picnicking. Read the full transcript here: http://bit.ly/1cwmhPU

    051 CC Tips for A Sustainable Kitchen May 19, 2015

    The Clever Cookstr is joined by Lisa Williams, Macmillan's Manager of Sustainability Initiatives, to share tips and tricks about kitchen and home practices that are sustainable and environmentally friendly. Read the full transcript here: http://bit.ly/1Asc1nk

    050 CC Cookstr's Pre-Summer Cookbook Roundup May 12, 2015

    The Clever Cookstr shares some cookbook picks for the summer season: No-Churn Ice Cream, Franklin Barbecue, and Mrs. Wheelbarrow's Practical Pantry. Read the full transcript here: http://bit.ly/1HEfnU4

    049 CC Tomatomania May 05, 2015

    Scott Daigre, author of "Tomatomania: A Fresh Approach to Celebrating Tomatoes in the Garden and in the Kitchen," shares tips and tricks for growing, cooking with, and eating tomatoes. Read the full transcript here: http://bit.ly/1cUR3mc

    048 CC Chicago Food Trends from "The Feed" Apr 28, 2015

    Steve Dolinsky is the co-host, along with chef Rick Bayless, of the James Beard Award nominated podcast The Feed. He joins the Clever Cookstr to talk about food podcasts, eating while traveling, and the latest Chicago food trends.

    047 CC Easy Indian Home Cooking Apr 21, 2015

    Neena Williams turned the flavors and recipes of her family's home kitchen into a business. Kitchen Curry Master is a curated spice collection with recipes that make Indian home cooking accessible to home cooks everywhere. Read the transcript: http://bit.ly/1Qpoywz

    003 CC The Best Cheese Plate Ever Apr 14, 2015

    The Clever Cookstr talks with Liz Thorpe, national cheese expert and co-author of The Murray's Cheese Handbook. Liz has 5 tips on how to shop for cheeses, how to serve them, and what to pair them with. Read the transcript here: http://bit.ly/1IjucdZ.

    046 CC 1 Chicken, 5 Meals Apr 07, 2015

    Our guest on the Clever Cookstr today is Sheri Wetherell, Co-founder and CEO of Foodista.com, and of the International Food Blogger Conference. She's here to share recipes and tips for stretching a single roaster chicken into 5 meals. Read the transcript: http://bit.ly/1Nb1oLd

    045 CC How to Cook Traditional Italian Food Mar 31, 2015

    Italian food expert Elizabeth Minchilli joins the Clever Cookstr to share the basics of cooking traditional Roman dishes at home. Visit the website: http://bit.ly/1Dqg3h4

    044 CC How to Bake for Any Occasion Mar 25, 2015

    Clever Cookstr interviews Matt Lewis, one half of the team behind Baked NYC and the popular cookbook Baked Occasions. Check out Matt's sweet tips and tricks for baking successful desserts (whether you're a beginner or a pro). Visit the website: http://bit.ly/1EV0hYM

    043 CC Creative Gluten-Free Cooking Mar 18, 2015

    Just because you're sensitive to gluten, doesn't mean your enjoyment of food has to be suffer. Gluten-free guru Autumn Giles joins the Clever Cookstr to talk about making great food that just happens to be gluten-free. Visit the website: http://bit.ly/1CwQfiM

    042 CC Food Gifts that Everyone Will Love Mar 10, 2015

    Author and magazine founder Maggie Battista joins the Clever Cookstr to talk about food gifts: how to make them, buy them, present them, and throw them together at the last minute from what's in your pantry! Read the transcript: http://bit.ly/1wvn1Ox

    041 CC How to Grow Your Own Organic Garden Mar 03, 2015

    Have you ever wanted to grow your own vegetables? It's not nearly as difficult as you think. Author and gardening expert Jeanne Nolan joins the Clever Cookstr with tips for how to plant and grow your own organic garden. Visit the website: http://bit.ly/1aLTPJE

    040 CC Cook Your Butt Off: A Q and A with Rocco DiSpirito Feb 24, 2015

    Award-winning chef and cookbook author Rocco DiSpirito joins the Clever Cookstr to talk about his new book, "Cook Your Butt Off." Check out simple tips to help you lose weight and eat delicious foods, without ever feeling hungry. Read the transcript: http://bit.ly/17Z2ciQ.

    039 CC How to Cook with Leftover Chocolate Feb 17, 2015

    Are you overwhelmed by chocolate after Valentine's Day? Try these recipe ideas for turning leftover milk and dark chocolate into scrumptious sweet and savory dishes. Read the transcript: http://bit.ly/1DxmvC6

    038 CC Tips for Stocking Your Pantry Feb 10, 2015

    Amanda Thomas (aka, the Domestic CEO), joins the Clever Cookstr to share her tips for stocking your pantry and throwing together no-fuss weeknight dinners. Read the transcript: http://bit.ly/1Me8aNs

    037 CC Eating Memorably Feb 03, 2015

    The Clever Cookstr is joined by Mimi Sheraton, a groundbreaking food journalist, the former restaurant critic for multiple publications including the New York Times, and author of sixteen books, including her most recent, 1000 Foods to Eat Before You Die: A Food Lover’s Life List. Visit the website: http://bit.ly/16IUA4v

    036 CC Don't Just Lose Weight - Super Shred! Jan 27, 2015

    Dr. Ian K. Smith, the bestselling author of "Super Shred: The Big Results Diet," joins the Clever Cookstr to talk about small changes that make a big impact on your health and weight loss. Read the transcript: http://bit.ly/1ziQvNC

    034 CC Easy Recipes for Cuban Food Jan 13, 2015

    With Spanish, African, and French influences, Cuban food is a fascinating and delicious blend of tastes and textures. Check out Clever Cookstr's interview with the authors of "The Cuban Table," plus an easy bonus recipe for Arroz con Pollo. Visit the website: http://bit.ly/1Cfeqj5

    033 CC A Year in the Life (and Kitchen) of Downton Abbey Jan 05, 2015

    We'll admit it: We've definitely hopped on the Downton Abbey bandwagon. All the period household details, costumes, and upstairs-downstairs drama has us hooked. Now, we can get ready for the January US premiere of the new season with some recipes and culinary inspiration from a new book, A Year in the Life of Downton Abbey. Learn more and buy the book: http://bit.ly/1wiRM3H Read the transcript: http://bit.ly/1wiRM3H

    032 Holiday Cocktails and Party Tips Dec 30, 2014

    The Clever Cookstr is joined by cocktail expert and Booze for Babes author Kayleigh Kulp to talk about boozy gifts, simple cocktails for a crowd, party etiquette, and how to style your bar. Read the transcript: http://bit.ly/1AnPJ4O

    031 5 Rules for Holiday Baking Dec 23, 2014

    Today, we’re talking about holiday baking – our favorite cookies, cakes, and other goodies that are perfect for bringing to parties and setting out for guests all season long. You can go to quickanddirtytips.com/clevercookstr to find all the recipes we’ll be talking about today. Read the transcript: http://bit.ly/1BF7JnW

    030 CC The Taste: An Exclusive Q&A with Nigella Lawson and Anthony Bourdain Dec 16, 2014

    On location at ABC Studios, the Clever Cookstr interviews Nigella Lawson and Anthony Bourdain, judges and executive producers of The Taste. Learn more about the new season of the ultimate cooking competition, how to navigate holiday entertaining, and what's coming up for these celebrity chefs. Visit the website: http://bit.ly/1BZU0vR

    029 CC The Taste: Q&A with Marcus Samuelsson and Ludo Lefebvre Dec 09, 2014

    On location at ABC Studios, the Clever Cookstr interviews top chefs and Taste judges Marcus Samuelsson and Ludo Lefebvre about the new season of the show, the connection between food and fashion, and why eggs are a chef's best friend. Visit the website: http://bit.ly/1zuQEyI

    028 CC What to Do with Thanksgiving Leftovers? Nov 30, 2014

    Thanksgiving has come and gone, and now you're stuck with tons of leftovers from the feast. Clever Cookstr has 5 tasty ideas for how to transform turkey, mashed potatoes, pies, and veggies into delicious new meals. (Apple pie milkshake, anyone?) Visit the website: http://bit.ly/1vsF9q8

    027 CC 6 Last-Minute Thanksgiving Dilemmas Nov 25, 2014

    It's hours before Thanksgiving dinner and you just realized that you forgot to cook a side dish...defrost the turkey...prepare the appetizer! Don't fret, the Clever Cookstr has your easy solutions for 6 common last-minute mistakes that can save the day.

    026 CC Eat More Better: Q&A with Dan Pashman Nov 18, 2014

    Dan Pashman, creator and host of the WNYC podcast The Sporkful, CookingChannel host, and author of Eat More Better, joins the Clever Cookstr to talk about how to get the best out of every bite. Visit the website: http://bit.ly/11KQupY

    025 CC Where to Get Your Thanksgiving Turkey Nov 11, 2014

    Ludovica Ferme of Farmigo joins us to talk about sourcing and cooking heritage turkeys, and what to do with unusual produce you'll find at your local farmers' market this season. Visit the website: http://bit.ly/1unusEu

    024 CC Cooking Healthy with Keith Schroeder Nov 04, 2014

    Culinary expert and Cooking Light columnist Keith Schroeder stops by to talk about his new book, Mad Delicious: The Science of Making Healthy Food Taste Amazing. Learn how Keith combines flavors and budgets fat so that healthy food never tastes dull. Visit the website: http://bit.ly/10Xehlg

    023 CC Intuitive Cooking with Julia Turshen Oct 28, 2014

    Writer and podcaster Julia Turshen has co-authored bestselling cookbooks by chefs and authors like Mario Batali and Gwyneth Paltrow. She joins Clever Cookstr to discuss her philosophy of intuitive cooking. Read the transcript: http://bit.ly/1tNTdKU

    022 CC Thanksgiving Day Countdown Begins Now Oct 21, 2014

    The Clever Cookstr has some great tips on what you can do a month before Thanksgiving Day to ensure smooth sailing on that all-important holiday. Whether you're hosting, cooking the entire meal, or just deciding what to bring as a guest, we've got plenty of ideas to make it easy. Read the transcript: http://bit.ly/1tQRnJT

    021 CC What to Serve Vegans at Your Next Dinner Party? Oct 14, 2014

    October is Vegetarian Awareness Month, so Monica Reinagel, aka the Nutrition Diva, joins the Clever Cookstr to share some advice for easy vegan and vegetarian recipes for your next dinner party. See the show notes: http://bit.ly/1swJ3ek

    020 CC 7 New Ways to Cook with Pumpkin Oct 07, 2014

    If you're sick of the pumpkin spice latte craze, you're not alone. Coffee and pie aren't the only ways to get your pumpkin fill this season. Clever Cookstr has 7 new ways to use pumpkin in your kitchen.

    019 CC Winter Squash: Festive Decoration or Tasty Treat? Sep 30, 2014

    Farmer David Zaback chats with the Clever Cookstr about how to shop for, store, and cook the season's 21 awesome varieties of fall and winter squash.

    018 CC Beer Pairings for Fall Comfort Foods Sep 23, 2014

    Sarah and Giancarlo Annese, founders of the site Beer Union and authors of "Beer Lover’s New York: The Empire State’s Best Breweries, Brewpubs, and Brew Bars," share ideas for pairing beer with favorite fall dishes, cheese plates, and even dessert. Visit the website: http://bit.ly/1yulVTH

    017 CC Knishes for Rosh Hashanah Sep 16, 2014

    World's leading knish expert Laura Silver joins the Clever Cookstr to talk about the storied history of the knish and tips for making knishes at home.

    016 CC Great Balls of Cheese Sep 09, 2014

    Michelle Buffardi, author of Great Balls of Cheese, joins the Clever Cookstr to share tips and tricks for making cheese balls that are perfect for game day, Halloween, cocktail parties, and everyday snacking!

    015 CC Louisa Shafia's Tips for Persian Home Cooking Sep 02, 2014

    Author of "The New Persian Kitchen," Louisa Shafia, joins us to talk about using seasonal ingredients in authentic Persian home cooking, and to share recipes for tahdig, traditional Persian rice, and lamb skewers.

    014 CC Packing Lunches for Work and School Aug 26, 2014

    This week, the Clever Cookstr is sharing tips and tricks for packing delicious lunches, whether you're sending kids back to school, or trying to save money by eating in at work. Visit the website to read the full transcript: http://bit.ly/YXnzx6

    013 CC Scott Leibfried's Tips for Reviving Your Meals Aug 19, 2014

    Chef, culinary consultant, and TV host Scott Leibfried is now the restaurateur behind Reviver, a New York joint dedicated to balanced, nutritious, clean food. He joins the Clever Cookstr to talk about making delicious food healthy.

    012 CC Rosie Schaap's Tips for Summertime Drinking Aug 12, 2014

    Rosie Schaap, writer of the monthly "Drink" column in "The New York Times Magazine," and author of the memoir, "Drinking with Men," shares thoughts on refreshing summertime drinks, bartending at home, and why women should go to bars alone. Visit the website to read the full transcript: http://bit.ly/VkgDrY

    011 CC Tips and Tricks from the Raw Food Nanny Aug 05, 2014

    Today on the Clever Cookstr, Stacy Stowers, the "Raw Nanny" and author of "Eat Raw Not Cooked," shares her tips and tricks for eating well on the road and getting kids to love their vegetables.

    010 CC Indian Recipes Grown in Brooklyn Jul 29, 2014

    Our guest today is Chitra Agrawal, blogger at ABCD's of Cooking, founder of condiment line Brooklyn Delhi, and author of an upcoming cookbook. She's here to share tips for using Indian-inspired spices and techniques in your everyday meals. Visit the website to read the full transcript: http://bit.ly/1pqxIuU

    009 CC Tips and Tricks for Pickling at Home Jul 22, 2014

    The Clever Cookstr gets Jeffrey Yoskowitz and Liz Alpern, the team behind Gefilteria, to share some tips and tricks for making pickles and sauerkraut at home. Visit the website: http://bit.ly/1x25KXy

    008 CC Tips and Tricks for Healthy Clean Eating Jul 16, 2014

    Our guest today is Amie Valpone, personal chef, culinary nutritionist, and food writer/blogger, who is joining us to talk about clean eating. How can you cure a sweet tooth without refined sugar? Or create flavor without gluten, dairy, or soy? Amie has the answers.

    007 CC 6 Secret Ingredients You Need in Your Kitchen Jul 09, 2014

    Today we're talking about six secret ingredients that can liven up familiar recipes and give standard dishes more mileage in the kitchen. When I think about secret ingredients, what I’m looking for are foods that I can use in quick, easy, and unexpected ways to put a spin on something I already cook comfortably and often. This week on the Clever Cookstr, I'll share my six favorite supermarket staples to transform your weeknight dinners.

    005 CC How to Make Chinese Takeout-Style Dinners at Home Jun 24, 2014

    Welcome to the Clever Cookstr, your ultimate window into the kitchens of the world’s best cooks. Our guest on the Clever Cookstr today is Diana Kuan, author of The Chinese Takeout Cookbook and founder of Plate and Pencil, a line of food-inspired designs for clothing and home goods. Today, Diana shares some of her easy tips and tricks for making takeout-style food at home.

    004 CC 3 Easy Greek Dishes for Summertime Jun 17, 2014

    Clever Cookstr interviews Jim Botsacos, the founding chef of Molyvos, author of The New Greek Cuisine cookbook., and founder of the New Greek Cuisine line of cold-pressed olive oil. Jim shares his tips for making 3 Greek-influenced dishes that are perfect for summertime.

    002 CC How to Bake the Perfect Fruit Pie Jun 11, 2014

    The Clever Cookstr talks with Sarah Huck, co-author of Fruitful: Four Seasons of Fresh Fruit Recipes, a collaboration with Red Jacket Orchards. Sarah's gives us 5 tips on making perfect fruit pies all summer long.

    001 CC How to Use Farmers' Market Vegetables Jun 10, 2014

    The Clever Cookstr talks with Quinciple's Kate Galassi about the three farmers' market vegetables you should be buying this season, and how to use them in the kitchen and on the grill.

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