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The Clever Cookstr’s Quick and Dirty Tips from the World’s Best Cooks — Arts
The Clever Cookstr’s Quick and Dirty Tips from the World’s Best Cooks

The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authoritative source of information on what’s hot in the world of food and cooking, this is it. Clever Cookstr is passionate about helping people learn to cook more, believing that time spent sharing good food is one of the most vital and enjoyable parts of life.

Hosted on Acast. See acast.com/privacy for more information.

Copyright: © 2021 Macmillan Holdings, LLC

Latest Episodes:

109 CC 6 Tips for Eating More Colorful Meals Jul 19, 2016

Show notes

Frances Largeman-Roth, author of Eating in Color: Delicious, Healthy Recipes for You and Your Family, joins us to talk about how to get your picky eaters excited about vegetables and her favorite secret ingredients. Read the full transcript here: http://bit.ly/2aEGnIJ

Hosted on Acast. See acast.com/privacy for more information.

108 CC 5 Common Food Cravings and How to Beat Them Jul 12, 2016

Show notes

Lola Berry is the author of The Happy Cookbook: 130 Whole Food Recipes for Health, Wellness, and a Little Extra Sparkle. She joins the Clever Cookstr to talk about her food philosophy, healthy ways to quench food cravings, and how you can make beauty supplies from ingredients in your kitchen! Read full transcript here: http://bit.ly/29YIx5g

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107 CC 8 Grilling Do's and Don'ts for Your Summer Barbecue Jul 05, 2016

Show notes

In his new book MEATHEAD: The Science of Great Barbecue and Grilling, Meathead Goldwyn busts barbecue misconceptions and teaches you how to grill the right way, for the Fourth of July and all summer long. Read the full transcript here: http://bit.ly/29LbEdQ

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106 CC 6 Tips for Making Perfect Ice Cream Jun 28, 2016

Show notes

A La Mode is a new cookbook by Bruce Weinstein and Mark Scarbrough dedicated to one of the most perfect moments in a meal: that alchemy between a slice of something baked and a scoop of something cold and on the verge of being ready to melt. Here are six tips for making perfect ice cream. Read the full transcript here: http://bit.ly/29zz97K

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105 CC 5 Tricks to Eat More Vegetables Jun 21, 2016

Show notes

Nikki Dinki joins the Clever Cookstr to talk about her new book Meat On The Side: Delicious Vegetable-Focused Recipes for Every Day. She's on a mission to show omnivores new and exciting ways to eat their vegetables. Read the full transcript here: http://bit.ly/28Q1mfk

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104 CC How to Write About Food: An Interview with Sweetbitter Author Stephanie Danler Jun 14, 2016

Show notes

Stephanie Danler, the author of the novel of the summer, Sweetbitter, talks about umami, developing an appetite, and the challenges of writing about food and sex well. Read the full transcript here: http://bit.ly/28NHF21

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103 CC Laura Miller's Go-To Ways to Revamp Your Diet Jun 07, 2016

Show notes

Laura Miller is the creator and star of the hit web series Raw. Vegan. Not Gross. Her irreverent approach to raw food, as well as her quirky and gorgeous wearable produce projects ("froobs"), have garnered her a devoted following @imlauramiller on Instagram and Twitter. Read the full transcript here: http://bit.ly/28YGTl4

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102 CC Why You Should Eat Every Meal Out of a Bowl May 24, 2016

Show notes

Lukas Volger is the founder of Made by Lukas, a line of fresh veggie burgers established in 2013, the editorial director of Jarry Magazine, and the author of three cookbooks including the new cookbook Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals. Read the full transcript here: http://bit.ly/1UBln6u

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101 CC How to Cook with Whole and Ancient Grains May 17, 2016

Show notes

Ann Taylor Pittman, Executive Editor of Cooking Light magazine and the author of EVERYDAY WHOLE GRAINS: 175 New Recipes from Amaranth to Wild Rice, joins the Clever Cookstr to talk about this food trend that has earned a permanent place in home cooks' pantries. Read the full transcript here: http://bit.ly/1WaWeTx

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100 CC 6 Tips for Cooking with Southern Vegetables May 10, 2016

Show notes

Ninth-generation Southerner Rebecca Lang, author of The Southern Vegetable Book: A Root-to-Stalk Guide to the South’s Favorite Produce, joins us to talk about seasonality in southern cooking and using vegetables root to stalk. Read the full transcript here: http://bit.ly/1RiuaoZ

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