The Brü Lab

Latest Episodes:

Light vs. Dark: The Impact Of Visual Cues On Perception Of Beer w/ Dr. Felipe Reinoso Carvalho Aug 04, 2021

Show notes

Dr. Felipe Reinoso Carvalho from Universidad de los Andes School of Management joins Cade in the lab to discuss an experiment he performed looking at how the color of beer influences consumer preferences and perceptions.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Impact of Expectation on Perception xBmt

Impact Appearance Has On Perception of Beer xBmt

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Maillard Reactions And The Role Of Magnesium w/ Dr. Euan Thomson Jul 28, 2021

Show notes

Cade welcomes Dr. Euan Thompson of Raft Brew Labs to the Brü Lab to discuss the Maillard reaction in brewing and how the concentration of magnesium ions may accelerate color and flavor development.

No-Boil New England IPA xBmt

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Hop Volatile Variation During Storage w/ Dr. Simon Whittock Jul 21, 2021

Show notes

Joining Cade in the lab today is Dr. Simon Whittock, Manager Of Agronomic Services at Hop Products Australia, to discuss his work on the way certain storage conditions effect volatile hop compounds.

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Hop Volatiles Variation During Storage

Impact Of Age On Willamette Hops xBmt

Impact Of Age On Simcoe Hops xBmt

Impact Of Vacuum Sealing On Motueka Hops xBmt

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Detection and Risk Assessment of Diastatic Yeast w/ Dr. Laura Burns Jul 14, 2021

Show notes

Dr. Laura Burns, Director of Research & Development at Omega Yeast, joins Cade in the Brü Lab to discuss her work on detecting and assessing the risk of diastatic yeast strains.

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GMO Yeast Review w/ Dr. Nick Harris Jul 07, 2021

Show notes

This week, Dr. Nick Harris from Berkeley Yeast joins Cade in the Brü Lab to discuss the new world of genetically modified, or what they refer to as engineered, yeast.

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Berkeley Yeast

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Using Copper To Prevent Lightstruck Character w/ Dr. Keith Villa Jun 30, 2021

Show notes

Cade welcomes Blue Moon creator and CERIA Co-Founder/Brewmaster, Dr. Keith Villa, into the Brü Lab this week to discuss his work on using copper to prevent skunky lightstruck character from beer.

Impact Light Exposure During Fermentation Has On Beer xBmt

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How Yeast Selection Affects The Freshening Power Of Hops w/ James Bruner Jun 23, 2021

Show notes

Joining Cade in The Brü Lab this week is Director Of Brewery Operations at Creature Comforts West, James Bruner, to discuss his work looking at whether yeast characteristics and strains impact the ability for dry hopping to cause secondary fermentation in beer.

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Monitoring Enzyme Activity During The Mash w/ Dr. ‪Raimon Parés Viader Jun 16, 2021

Show notes

Joining Cade in the Brü Lab this week is Dr. ‪Raimon Parés Viader to discuss his work on monitoring amylase enzyme activity during the mash to improve overall efficiency.

Protein Rest vs. Single Infusion Mash xBmt

Impact Of Mash Temperature On Munich Helles xBmt

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Wild Yeast Contaminations w/ Ronja Eerikäinen Jun 09, 2021

Show notes

This week, Cade welcomes engineer Ronja Eerikäinen into the Brü Lab to discuss her work on wild yeast contaminations.

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Barrel Microbiome and Mycobiome with Dr. Avi Shayevitz May 26, 2021

Show notes

This week, Cade as Dr. Avi Shayevitz, R&D Research Associate from Lallemand, in The Brü Lab to discuss his study cataloging the bacteria and fungi that exist in barrel fermented and barrel-aged beer.

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