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    Arts

    The Brü Lab

    Welcome to The Brü Lab where Brülosophy’s Cade Jobe takes you into the lab with brewing scientists to discuss research they’ve completed on our favorite beverage!

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    Latest Episodes:
    Bitterness In Hazy IPA w/ Ross Koenigs Oct 20, 2021
    Show notes

    Cade welcomes New Belgium Brewing Company's R&D Manager, Ross Koenigs, to the lab to discuss his work on bitterness in Hazy IPA.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    | Read More |

    New England IPA: The Bitterness Challenge

    Low vs. High IBU In A Blonde Ale xBmt


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    Kveik History & Genetics w/ Lars Marius Garshol Oct 06, 2021
    Show notes

    Credited as introducing the world to kveik, Lars Marius Garshol joins Cade in the lab to discuss the history and genetics of this unique yeast.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    | Read More |

    Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Saccharomyces cerevisiae Brewing Yeasts

    Imperial Yeast A44 Kveiking Fermentation Temperature xBmt

    Imperial Yeast A43 Loki Fermentation Temperature xBmt


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    Oxidation In Beer w/ Andy Mitchell Sep 29, 2021
    Show notes

    Cade welcomes Andy Mitchell from New Belgium Brewing Company to the lab to discuss his work on oxidation in beer.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    | Read More |

    Beer Oxidation: Chemistry, Sensory Evaluation, and Prevention

    Continuously Purging Fermenter & Keg At Packaging xBmt

    Impact Of Cold-Side Oxidation On NEIPA xBmt


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    Kveik Fermentation Temperatures w/ Richard Preiss Sep 22, 2021
    Show notes

    Cade welcomes Richard Preiss from Escarpment Labs into the lab this week to discuss his work on the impact different fermentations temperatures have when using various strains of kveik.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    | Read More |

    Kveik brewing yeasts demonstrate wide flexibility in beer fermentation temperature and flavour metabolite production and exhibit enhanced trehalose accumulation

    Imperial Yeast A43 Loki Fermentation Temperature xBmt

    Imperial yeast A44 Kveiking Fermentation Temperature xBmt


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    Phenolic Compounds In Beer w/ Dr. Mike Lentz Sep 15, 2021
    Show notes

    Dr. Mike Lentz, associate professor in the Department of Biology at the University of North Florida, joins Cade in the lab to discuss his work looking at the impact phenolic compounds have on beer character.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    | Read More |

    The Impact of Simple Phenolic Compounds on Beer Aroma and Flavor

    Ferulic Acid Rest xBmt

    Underpitch vs. Overpitch In Weissbier xBmt


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    Using CRISPR To Edit Yeast Genes with Dr. Peter Bircham Sep 08, 2021
    Show notes

    Joining Cade in the lab this week is Dr. Peter Bircham to discuss the work his team has done on using CRISPR to edit yeast genes.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    | Read More |

    Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts


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    Exploring Beer Freshness Using Electron Spin Resonance w/ Dr. Mangethe Zwane Sep 01, 2021
    Show notes

    This week, Cade welcomes Dr. Mangethe Zwane from FlavorActiv into the lab to discuss his work using electron spin resonance (ESR) to study beer freshness.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    | Read More |

    Measuring the Shelf Life of Beer Using MicroESR Technology and the Beer Freshness Program

    Cold-Side Oxidation: Impact Of Age And Storage Temperature xBmt

    Cold-Side Oxidation: Impact Of Dosing Beer With Sodium Metbisulfite xBmt


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    Methods For Brewing Non-Alcoholic Beer w/ Dr. Federico Tondini Aug 25, 2021
    Show notes

    Dr. Federico Tondini from AEB joins Cade in the lab to discuss the various methods he's experimented with for making non-alcoholic beer.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    Using DART Mass Spectrometery To Measure Hop Volatiles w/ Katie Nasiatka Aug 18, 2021
    Show notes

    Katie Nasiatka, lab technician at Odell Brewing Company in Fort Collins, CO, joins Cade in the lab to discuss the fascinating work she's done on using DART mass spectrometry to measure hop volatiles.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    | Read More |

    Metabolite Fingerprinting of Hops to Track Variation in Chemistry


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    Boil Length and Trub Levels w/ Dr. Alex Speers Aug 11, 2021
    Show notes

    Dr. Alex Speers from the Canadian Institute of Fermentation Technology joins Cade in the lab to discuss his work on the impact boil length and trub levels have on beer.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    | Read More |

    Wort Boil Time and Trub Effects on Fermentability

    30 vs. 90 Minute Boil In A Pale Lager xBmt

    Low vs. High Kettle Trub In A Cream Ale xBmt

    Low vs. High Kettle Trub In A Vienna Lager xBmt

    Low vs. High Kettle Trub In A German Pils xBmt


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    Previous 1 14 15 16 17 18 19 Next

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