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    Arts

    The Brü Lab

    Welcome to The Brü Lab where Brülosophy’s Cade Jobe takes you into the lab with brewing scientists to discuss research they’ve completed on our favorite beverage!

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    Copyright: © All rights reserved

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    Latest Episodes:
    The Celiac Response to Gluten In Beer w/ Dr. Laura Allred May 19, 2021
    Show notes

    Dr. Laura Allred, who serves as Regulatory and Standards Manager at Gluten Intolerance Group, joins Cade in The Brü Lab to her research into the effect gluten has on celiac patients and the extent to which that impact occurs in beer.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    | Read More |

    The Celiac Patient Antibody Response to Conventional and Gluten-Removed Beer

    Clarity Ferm xBmt


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    Expanding Your Yeast Library w/ Dr. Maria Moutsoglou May 12, 2021
    Show notes

    Dr. Maria Moutsoglou, who serves as the senior process innovation specialist for Molson-Coors, joins Cade in The Brü Lab to discuss her work on helping brewers expand their yeast libraries using a unique method for yeast strain screening.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    | Read More |

    Expanding your yeast library: bench-scale yeast strain screening for performance and organoleptic diversification

    Bread Yeast vs. Brewer's Yeast xBmt

    WLP001 California Ale vs. Safale US-05 American Ale xBmt

    Wyeast 1318 London Ale III vs. Gigayeast GY054 Vermont Ale xBmt


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    Using Hops To Carbonate Beer w/ Dr. Luke Chadwick May 05, 2021
    Show notes

    Dr. Luke Chadwick, senior scientist at Bell's Brewery, joins Cade in The Brü Lab to discuss his fascinating work on carbonating beer with hops.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    | Read More |

    Influence of hop harvest date of the 'Mandarina Bavaria' hop variety on the sensory evaluation of dry‐hopped top‐fermented beer


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    Brewing With CO2 Hop Extract w/ Dr. Marshall Ligare Apr 28, 2021
    Show notes

    Cade welcomes Dr. Marshall Ligare, hop researcher at John I. Haas, into the lab this week to discuss his research on using Haas' unique new CO2 hop extract called Incognito in the whirlpool.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    | Read More |

    Oil Transfer During Whirlpool Hop Addition: Pellets vs. Extract

    Bittering With T-90 Pellets vs. CO2 Hop Extract xBmt


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    Unconventional Yeast Strains w/ Dr. Brian Gibson Apr 21, 2021
    Show notes

    Dr. Brian Gibson, VLB Endowed Professor Of Brewing and Technology at the Technical University Of Berlin, joins Cade in The Brü Lab this week to discuss his work on brewing with unconventional yeast strains.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    | Read More |

    Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers

    Impact Of Co-Pitching Brettanomyces With Saccharomyces xBmt

    Imperial Yeast A44 Kveiking Fermentation Temperature xBmt

    Flesichamann's Dry Yeast vs. Safale US-05 American Ale Yeast Comparison xBmt


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    Oxygenation In High Gravity Brewing w/ Dr. Luis Castro Apr 14, 2021
    Show notes

    Dr. Luis Castro from Cal Poly's Food Science and Nutrition program joins Cade in The Brü Lab to discuss his research on the impact oxygenation has when brewing high gravity styles.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    | Read More |

    The Impact of Oxygenation Scenarios on Fermentation Performance and Flavor Compound Formation During High Gravity Brewing

    Pure Oxygen vs. No Oxygenation xBmt

    Impact Of Double Dosing A High OG Ale With Pure Oxygen xBmt


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    The Freshening Power Of Hops w/ Jake Kirkendall Apr 07, 2021
    Show notes

    Hop scientist from Kalsec Inc., Jake Kirkendall, joins Cade in The Brü Lab to discuss his research on the freshening power of hops, also known as "dry hop creep," which occurs when dry hopping beers.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    | Read More |

    The Freshening Power Of Centennial Hops

    Dry Hopping An American IPA At Yeast Pitch xBmt

    Dry Hopping An NEIPA At Yeast Pitch xBmt


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    Using Hop Extracts To Reduce Bacteria Biofouling in Beer Serving Lines w/ Cameron Selna Mar 31, 2021
    Show notes

    Cade welcomes experienced brewer and New Mexico State University lab manager, Cameron Selna, into the lab to talk about his research on using hop extracts to reduce bacteria biofouling in beer lines.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    | Read More |

    Pre-Treatment of Industrial Tubing with Aqueous Hop Derived Metabolites Reduces Lactobacillus brevis Biofouling


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    Exploring Novel Hybrid Yeast Strains w/ Dr. Matt Winans Mar 24, 2021
    Show notes

    This week, Dr. Matt Winans from Imperial Yeast joins Cade in The Brü Lab to discuss the yeast family tree and how creating yeast hybrids could provide new character to beer.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    | Read More |

    The Next Generation of Yeast: Exploring Saccharomyces arboricola through Hybridization

    Fleischmasnn's Active Dry Yeast vs. Safale US-05 xBmt

    White Labs WLP001 California Ale Yeast vs. Safale US-05 xBmt


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    Hop Degradation After Extended Storage w/ Carlos Silva Ferreira Mar 17, 2021
    Show notes

    Carlos Silva Ferreira from Belgium's Université Catholique de Louvain joins Cade in The Brü Lab this week to talk about his research on the degradation of hops as a function of extended storage.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    | Read More |

    Fate of Bitter Compounds through Dry-Hopped Beer Aging. Why cis-Humulinones Should be as Feared as trans-Isohumulones?

    Evaluating The Impact of Age And Storage Temperature xBmt


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    Previous 1 16 17 18 19 Next

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