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    Arts

    The Brü Lab

    Welcome to The Brü Lab where Brülosophy’s Cade Jobe takes you into the lab with brewing scientists to discuss research they’ve completed on our favorite beverage!

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    Latest Episodes:
    Yeast Dependent Haze w/ Dr. Laura Burns Jan 05, 2022
    Show notes

    Hazy IPA is one of the hottest styles of beer currently, though our understanding of what exactly is responsible for its hazy appearance is still in its relatively infancy. Joining Cade in the lab to discuss her work on yeast dependent haze is Dr. Laura Burns, who is the Director of Research & Development at Omega Yeast.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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    Investigations into Yeast-Dependent Colloidal Haze


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    Impact On-Bine Maturity Has On Cascade Hop Aroma w/ Dr. Scott Lafontaine Dec 29, 2021
    Show notes

    Dr. Scott Lafontaine, Humboldt Fellow at the Versuchs- und Lehranstalt für Brauerei in Berlin (VLB), joins Cade in the lab this week to talk about his work on the impact on-bine maturity has on Cascade hop aroma.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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    Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping


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    Impact Of Specialty Malts On Wort & Beer w/ Dr. Luis Castro Dec 15, 2021
    Show notes

    In this episode, Dr. Luis Castro from Cal Poly's Food Science and Nutrition program joins Cade in the lab to discuss his fascinating work on specialty malts.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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    Impact of Specialty Malts on Wort and Beer Characteristics

    Vienna Malt vs. Munich Malt xBmt

    Crystal 60 vs. Crystal 100/20 Blend xBmt


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    Pressurized Fermentation w/ Dr. Andrew Macintosh Dec 08, 2021
    Show notes

    Joining Cade in the lab this week is Dr. Andrew Macintosh, Assistant Professor of Food Science at the University of Florida, to discuss his research on fermenting beer under pressure.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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    The Theory and Effect of Positive and Negative Pressure on Brewing Fermentations: Pressure Effects on Beer Fermentation​​

    Pressurized Fermentation of Saison xBmt

    Pressurized Fermentation of Munich Helles xBmt

    Pressurized Fermentation of Czech Pale Lager xBmt (The Brü Club)


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    ExGM: A Novel Method For Mashing Gluten-Free Grains w/ Andrew Ledley Dec 01, 2021
    Show notes

    This week, researcher Andrew Ledley joins Cade in the lab to discuss his work on a unique method for mashing gluten-free grains.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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    A Modified Brewing Procedure Informed by the Enzymatic Profiles of Gluten-Free Malts Significantly Improves Fermentable Sugar Generation in Gluten-Free Brewing


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    Influence Of Package Type And Style On Beer Stability w/ Katie Fromuth Nov 24, 2021
    Show notes

    Fermentation Science and Technology Lab Manager at Colorado State University, Katie Fromuth, joins Cade in the lab this week to talk about her work on how package type and style affect beer stability.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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    Katie Fromuth Bio


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    Statistics In Brewing w/ Jordan Folks Nov 17, 2021
    Show notes

    In this episode, Cade welcomes scientist and homebrewer, Jordan Folks, to the lab to discuss hypotheses, significance, p-values, sample size, minimizing error, and other aspects of statistics.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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    Jordan Folks on LinkedIn

    A Statisticians Perspective On The Triangle Test


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    Barley Basics w/ Dr. Pat Hayes Nov 10, 2021
    Show notes

    Dr. Pat Hayes from the Oregon State University Barley project called Barleworld joins Cade in the lab to discuss all things barley.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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    Dr. Patrick Hayes Profile

    Barleyworld

    Pale 2-Row vs. Pale 6-Row Barley Malt xBmt


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    Making Maris Otter Better w/ Campbell Morrissey Nov 03, 2021
    Show notes

    Head brewer at pFriem Family Brewers and Ph.D. student in crop sciences, Campbell Morrissey, joins Cade in the lab to discuss his work on crossing heirloom barley varieties with less flavorful varieties.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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    Continued Exploration of Barley Genotype Contribution to Base Malt and Beer Flavor Through the Evaluation of Lines Sharing Maris Otter Parentage

    Maris Otter vs. US Pale Malt xBmt


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    Biotransformation In Beer w/ Leandro Meiners Oct 27, 2021
    Show notes

    Cade welcomes Leandro Meiners, who runs the Zythologia blog and co-hosts the Birratecnia podcast, to the lab to discuss his research on biotransformation in beer.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    | Read More |

    Piecing Together What We Know and What We Don't on Biotransformation and Its Organoleptic Impact​​​

    Biotransformation xBmt


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