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The Brü Lab — Arts
The Brü Lab

Welcome to The Brü Lab where Brülosophy’s Cade Jobe takes you into the lab with brewing scientists to discuss research they’ve completed on our favorite beverage!

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Latest Episodes:

Beer Foam w/ Dr. Evan Evans Jun 08, 2022

Show notes

Brewing research consultant, Dr. Evan Evans, joins Cade all the way from Tasmania to talk about beer foam.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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Not Just Froth and Bubble by Dr. Evan Evans et al.

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Electricity Use In Breweries Of Various Sizes w/ Micah Sweeney Jun 01, 2022

Show notes

Micah Sweeney, Senior Research Engineer at EPRI, joins Cade in the lab this week to discuss a survey of electrical usage in San Diego breweries of various sizes as well as ways to improve efficiency.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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Field Assessment of Energy Use in Craft Breweries in San Diego

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Impact Of Nitrogen On Yeast Propagation w/ Dr. Maria Moutsoglou May 25, 2022

Show notes

Dr. Maria Moutsoglou joins Cade in the lab this week to discuss her fascinating work on the impact nitrogen has on yeast propagation.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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Effect of the respiro-fermentative balance during yeast propagation on fermentation and wort attenuation

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Smoke-Taint Compounds In Hops w/ Stacey Williams & Justin Alexander May 18, 2022

Show notes

This week, Stacey Williams and Justin Alexander from New Belgium Brewing join Cade in the lab to discuss their work on hops that have been tainted by wildfire smoke.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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A HS-SPME Arrow/GC-MS Method for Determination of Smoke Taint-Related Volatile Phenols in Humulus lupulus

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Tracking Mycotoxins In Beer And Spent Grains w/ Dr. Erica Pack May 11, 2022

Show notes

Dr. Erica Pack joins Cade in the lab this week to chat about the fascinating work she's done on tracking mycotoxins in beer and spent grains.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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Tracking Zearalenone and Type-B Trichothecene Mycotoxins in the Commercial Production of Beer and Brewers' Spent Grains

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The Influence Music Has On Perception Of Beer w/ Dr. Felipe Reinoso Carvalho May 04, 2022

Show notes

Cade welcomes Dr. Felipe Reinoso Carvalho back to the lab to discuss the fascinating work he's done on how sound influences consumer perception of beer, and how brewers might want to pay closer attention to their taproom playlists.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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Music Influences Hedonic and Taste Ratings in Beer

Song: Ocean Of Night by Editors

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Specialty Malt Flavor In Lager Beers w/ Michael Fechir Apr 27, 2022

Show notes

Michael Fechir, Faculty Research Assistant in Oregon State University's Department of Food Science and Technology, joins Cade in the lab to discuss specialty malt flavor in lager beers, from what it is, which molecules contribute to it, and where it comes from.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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Molecular Insights into the Contribution of Specialty Barley Malts to the Aroma of Bottom-Fermented Lager Beers

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Impact Copper Fungicide Has On Hop Quality w/ Dr. Ben Chrisfield Apr 19, 2022

Show notes

Dr. Ben Chrisfield, Quality Analyst at Constellation Brands, joins Cade in the lab this week to discuss his work on the impact copper fungicide has on hop quality.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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Effect of Copper-Based Fungicide Treatments on the Quality of Hop Produced in the Northeastern United States

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Applying The Science: High Hop Loads w/ Jordan Folks Apr 13, 2022

Show notes

Returning to the lab this week is award winning brewer, Jordan Folks, who sits down with Cade to chat about previously discussed research on hopping rates.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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Hop Bitterness And Polyphenols w/ Dr. Martin Biendl Apr 06, 2022

Show notes

This week in the lab, Cade is joined by Hopsteiner's Senior R&D Researcher, Dr. Martin Biendl, to discuss his work on the role polyphenols play in hop bitterness.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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Monitoring of Glycosidically Bound Polyphenols in Hops and Hop Products Using LC-MS/MS Technique

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