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    The Brewing Network Presents | The Sour Hour

    Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

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    Copyright: © 2019 The Brewing Network

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    Latest Episodes:
    The Sour Hour - Episode 40 Aug 05, 2016
    Show notes

    The Sour Hour celebrates its 40th episode with a barrage of listener-submitted homebrew! Tune in as Jay and Moscow, along with Mike "Tasty" McDole, taste and dissect offerings sent in from around the country by some of the BN Army's most dedicated sour beer brewers.

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    The Sour Hour - Episode 39 Jul 31, 2016
    Show notes

    Jay and Moscow continue their discussion with American Solera's Chase Healey on this episode of The Sour Hour.

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    The Sour Hour - Episode 38 Jul 28, 2016
    Show notes

    Chase Healey joins Jay and Moscow on this episode of The Sour Hour to discuss American Solera, his latest brewery project. Tune in as the man behind Prairie Artisan Ales breaks down his processes and philosophies on sour beer.

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    The Sour Hour - Episode 37 Jun 21, 2016
    Show notes

    On this episode of The Sour Hour, the conversation continues with Walt Dickinson, keeper of the funk at Asheville, North Carolina's Wicked Weed Brewing.

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    The Sour Hour - Episode 36 Jun 07, 2016
    Show notes

    Walt Dickinson, keeper of the funk at Asheville, North Carolina's Wicked Weed Brewing, joins Jay and Moscow on this episode of The Sour Hour.

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    The Sour Hour - Episode 35 Jun 01, 2016
    Show notes

    On this episode of The Sour Hour, Jay and Moscow continue to answer audience questions, this time with the help of Dr. Lambic.

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    The Sour Hour - Episode 34 May 27, 2016
    Show notes

    On this episode of The Sour Hour, Jay and Moscow (kind of) answer audience questions, do another round of listener beer dissection with homebrewer Andy Brillinger, and much more.

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    The Sour Hour - Episode 33 May 04, 2016
    Show notes

    Jay and Moscow continue their discussion on terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University.

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    The Sour Hour - Episode 32 Apr 14, 2016
    Show notes

    Want to learn more about yeast and bottle conditioning sour beers? The professor is here for office hours on this episode of The Sour Hour. Tune in as Jay and Moscow discuss terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University.

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    The Sour Hour - Episode 31 Apr 12, 2016
    Show notes

    In this episode of The Sour Hour, Jay and Moscow continue their conversation with head barrel herder Andy Parker from Avery Brewing Company in Boulder, Colorado.

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