The Brewing Network Presents | The Sour Hour

Latest Episodes:

The Sour Hour - Episode 20 Oct 30, 2015

Show notes

The Sour Hour is stoked to welcome Tillamook, Oregon's De Garde Brewing to the show! Tune in as head brewer Trevor Rogers joins Jay and Moscow to discuss his already legendary sour beers.

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The Sour Hour - Episode 19 Oct 13, 2015

Show notes

The Sour Hour welcomes living sour beer legend Lauren Salazar of New Belgium Brewing Company back to the show for part 2 of the discussion of the beer she and Jay produced in collaboration, Err On The Side Of Awesome. Heretic Brewing Company's Jamil Zainasheff is also in-studio.

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The Sour Hour - Episode 18 Oct 06, 2015

Show notes

The Sour Hour welcomes living sour beer legend Lauren Salazar of New Belgium Brewing Company back to the show, and this time she is in-studio! The crew discusses the beer she and Jay produced in collaboration, Err On The Side Of Awesome. Heretic Brewing Company's Jamil Zainasheff joins the show with some of his sour offerings as well.

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The Sour Hour - Episode 17 Sep 22, 2015

Show notes

Matt "Dr. Lambic" Miller returns on this episode of The Sour Hour. Tune in for the latest from the proprietor of The Sour Beer Blog, as the crew tastes more of his world-class sours and conducts another round of listener Q and A.

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The Sour Hour - Episode 16 Aug 24, 2015

Show notes

On this episode of The Sour Hour, Jay and Moscow speak to homebrewer James Shamas about his small barrel management in his home sour program. Tune in and learn how to control oxygen ingress, perfect your small-scale blending skills, and much more. Plus, the crew conducts another round of Q and A.

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The Sour Hour - Episode 14 Aug 03, 2015

Show notes

On this episode of The Sour Hour, Jay and Moscow are stoked to welcome barrel program manager Adrienne Ballou and head brewer Garrett Crowell from Jester King Brewery. Jester King is an authentic farmhouse brewery producing world-class wild ales and spontaneously fermented beers that reflect the unique character of their location in Texas Hill Country. Tune in and discover why Jester King has made such a huge impact on the beer world despite very limited production.

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The Sour Hour - Episode 15 Aug 03, 2015

Show notes

Jay and Moscow continue their discussion with barrel program manager Adrienne Ballou and head brewer Garrett Crowell from Jester King Brewery on this episode of The Sour Hour. Like the small farmhouse breweries that inspired them, Jester King pursues unique fermentations, full attenuation, and refermentations in their serving vessels. They use water from on-site wells, locally grown and malted grains, and native wild yeast to make beer with a sense of place unique to their brewery. Tune in and learn how they're doing it!

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The Sour Hour - Episode 13 Jun 26, 2015

Show notes

The crew from Milk the Funk joins Jay and Moscow in this episode of The Sour Hour. MTF is quickly becoming a communal authority on alternative yeast and bacteria fermentation with an emphasis in alternative brewing techniques - tune in and catch a conversation with them, tastings with Colorado's Odd 13 Brewing and homebrewer Joe Neugebauer, and much more.

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The Sour Hour - Episode 12 May 22, 2015

Show notes

On this episode of The Sour Hour, Jay and Moscow are joined by Jim Crooks, the master blender at Firestone Walker Barrelworks. Tune in as the head of one of craft beer's leading sour programs guides you through the management of one of the most extensive barrel-aging undertakings on the planet.

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The Sour Hour - Episode 11 May 07, 2015

Show notes

Jay and Moscow take the show on the road in this special edition of The Sour Hour. Tune in as the crew broadcasts from Russian River Brewing Company's production facility in this loaded episode featuring Rob and Jason from Allagash, Jean Van Roy from Cantillon, and of course, Vinnie himself.

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