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    The Brewing Network Presents | The Sour Hour

    Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

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    Copyright: © 2019 The Brewing Network

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    Latest Episodes:
    The Sour Hour - Episode 9 Apr 10, 2015
    Show notes

    On this special bonus episode of The Sour Hour, Jay and Moscow are joined in-studio by Rudi Ghequire, the longtime brewmaster at the legendary Rodenbach Brewery. Tune in as Rudi reveals some of his techniques, and learn from one of the world's foremost authorities on sour beer.

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    The Sour Hour - Episode 10 Apr 10, 2015
    Show notes

    It's another Q and A session on this episode of The Sour Hour as Jay and Moscow attempt to work through the backlog of email questions. You'll also hear from up-and-coming Midwest brewery Marto, homebrewer Brian Holter, and Creature Comforts Brewing in Athens, Georgia.

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    The Sour Hour - Episode 8 Mar 30, 2015
    Show notes

    The Sour Hour is live on this 3/11 Day as Jay and Moscow welcome Chad Yakobson back to the BN airwaves. Founder and brewer (and bus driver) at Colorado's Crooked Stave Artisan Beer Project, you may also know Chad by his nickname "The Godfather of Brettanomyces." Tune in and see if the man lives up to his moniker as the crew discusses the latest happenings at The Rare Barrel and Crooked Stave, answers listener questions, and much more.

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    The Sour Hour - Episode 7 Feb 20, 2015
    Show notes

    The Sour Hour broadcasts its seventh episode with special guest Nick Impellitteri, founder and chief yeast wrangler at The Yeast Bay. The crew is also joined by homebrewer John Mazurco (or is it Mike?) and some of his awesome sour creations.

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    The Sour Hour - Episode 6 Feb 04, 2015
    Show notes

    On this episode of The Sour Hour, Jay and Moscow tackle the backlog of listener questions. They also speak with Matt "Dr. Lambic" Miller, author of the Sour Beer Blog, and taste his incredible Kriek.

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    The Sour Hour - Episode 5 Dec 13, 2014
    Show notes

    The Sour Hour broadcasts its fifth episode as Tim Clifford of Sante Adairius Rustic Ales joins Jay and Moscow in-studio at The Hop Grenade. Tune in as the crew tastes some of Tim's stellar offerings, answers audience questions, and dissects some listener homebrewed sour beers.

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    The Sour Hour - Episode 4 Nov 21, 2014
    Show notes

    On this episode of The Sour Hour, Jay and Moscow are joined by Troy Casey of Casey Brewing and Blending out of Glenwood Springs, Colorado. Tune in as the crew discusses innovative aging and blending techniques along with special guest Khris Johnson of Florida's Green Bench Brewing Company.

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    The Sour Hour - Episode 3 Nov 05, 2014
    Show notes

    The Sour Hour broadcasts live from The Hop Grenade as Cory King, head brewer for Perennial Artisan Ales and founder of Side Project Brewery, joins Jay and Moscow to discuss his lineup of stellar, small-batch sour beers. This episode also features brewin' brother Roberto of HopTech Homebrew and his sours made using Heretic's wort and The Rare Barrel's yeast.

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    The Sour Hour - Episode 2 Sep 29, 2014
    Show notes

    Lauren Salazar from New Belgium Brewing Company joins Jay and Moscow to discuss sour beer techniques.

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    The Sour Hour - Episode 1 Sep 17, 2014
    Show notes

    Jay Goodwin from The Rare Barrel in Berkeley, CA. hosts the first Sour Hour on The Brewing Network. Michael Tonsmeire, author of American Sour Beers also joins the program.

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