The Brewing Network Presents | The Sour Hour

Latest Episodes:

The Sour Hour - Episode 70 Dec 27, 2017

Show notes

Breakside Brewery brewmaster Ben Edmunds joins Jay and Moscow live from Portland, Oregon on this episode of The Sour Hour! Tune in as the crew covers alternate dimensions, quantum physics, and oh yeah, some sour beer stuff too.

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The Sour Hour - Episode 69 Dec 12, 2017

Show notes

The Sour Hour continues its live broadcast from The Hop Grenade Taproom in Fort Collins, Colorado! New Belgium wood cellar gurus Ted Peterson and Eric Salazar join the show to impart their brewing and blending wisdom, along with longtime BN favorite Gordon Shuck of Funkwerks.

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The Sour Hour - Episode 68 Dec 06, 2017

Show notes

The Sour Hour broadcasts live from The Hop Grenade Taproom in Fort Collins, Colorado! Tune in as Jay and Moscow are joined by perennial favorites Lauren Limbach from New Belgium and Andy Parker from Avery to discuss their latest mixed-fermentation adventures.

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The Sour Hour - Episode 67 Oct 12, 2017

Show notes

The conversation with Veronica Vega and Ben Kehs from Oregon's Deschutes Brewery continues on this episode of The Sour Hour.

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The Sour Hour - Episode 66 Oct 02, 2017

Show notes

Deschutes Brewery's mixed-fermentation gurus Veronica Vega and Ben Kehs join Jay and Moscow on this episode of The Sour Hour. Tune in as the crew explores the techniques Veronica and Ben employ at their wood cellar in Bend, Oregon, while enjoying vintages of The Abyss, The Dissident, and more.

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The Sour Hour - Episode 65 Aug 23, 2017

Show notes

The conversation with Speciation Artisan Ales founder and brewer Mitch Ermatinger continues on this episode of The Sour Hour.

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The Sour Hour - Episode 64 Aug 09, 2017

Show notes

Michigan's Speciation Artisan Ales is a production brewery that is open one day each month for bottle releases of small-batch sour and farmhouse beers. Luckily, founder and brewer Mitch Ermatinger is an open book as he joins Jay and Moscow on this episode of The Sour Hour. From his roots in a homebrew shop to working with Black Project Spontaneous and Wild Ales, Mitch has continued to hone his mixed-culture fermentation skills. Tune in and get the inside scoop on some of the many things he has learned over the years.

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The Sour Hour - Episode 63 Jul 24, 2017

Show notes

The conversation with Jay's crew from The Rare Barrel continues on this episode of The Sour Hour. Tune in and decide for yourself if the meltdown is avoided, partially experienced, or fully embraced.

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The Sour Hour - Episode 62 Jul 10, 2017

Show notes

The crew from The Rare Barrel returns on this episode of The Sour Hour! Tune in as Jay's team covers their latest discoveries from the Rare Barrel experiment, from their current barrel treatment techniques to managing their acidity levels and much more.

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The Sour Hour - Episode 61 Jun 21, 2017

Show notes

Part II of Jay and Moscow's exploration of the world of listener-submitted sour homebrews.

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