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    The Brewing Network Presents | The Sour Hour

    Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

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    Copyright: © 2019 The Brewing Network

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    Latest Episodes:
    The Sour Hour - Episode 90 Nov 07, 2018
    Show notes

    It\'s another show with The Rare Barrel crew! Tune in as both new and familiar faces from the production staff join Jay and Moscow in-studio for some sour beer Q and A.

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    The Sour Hour - Episode 89 Nov 05, 2018
    Show notes

    The Sour Hour continues its live broadcast from Fort Collins with an all-star lineup of guests including Mitch Ermatinger, James Howat, Jim Crooks and more.

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    The Sour Hour - Episode 88 Oct 24, 2018
    Show notes

    The Sour Hour broadcasts live from Fort Collins! Tune in as an all-star lineup of guests including Peter Bouckaert, James Howat, Jim Crooks and more join Jay and Moscow for a brewers roundtable.

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    The Sour Hour - Episode 87 Oct 04, 2018
    Show notes

    The conversation with the Beachwood Blendery dudes continues on this episode of The Sour Hour.

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    The Sour Hour - Episode 86 Sep 17, 2018
    Show notes

    On this episode of The Sour Hour, Ryan Fields and Harrison McCabe from Beachwood Blendery join Jay and Moscow in-studio. Tune in as the guys describe their undoubtedly geeky quest to recreate the Lambic-style beers of Belgium at their barrel room in Southern California.

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    The Sour Hour - Episode 85 Aug 28, 2018
    Show notes

    The conversation with Blake Tyers of Creature Comforts Brewing Company continues on this episode of The Sour Hour.

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    The Sour Hour - Episode 84 Jul 27, 2018
    Show notes

    Blake Tyers of Creature Comforts Brewing Company joins Jay and Moscow on the episode of The Sour Hour. Tune in as Blake drops knowledge on all types of funkifying, from kettle-souring techniques, to long-term aging, to bottle-conditioning and beyond.

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    The Sour Hour - Episode 83 Jul 10, 2018
    Show notes

    The conversation continues with J.C. Hill and Andrew Rose from California\'s Yeast of Eden.

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    The Sour Hour – Episode 82 Jun 27, 2018
    Show notes

    On this episode of The Sour Hour, J.C. Hill and Andrew Rose from Yeast of Eden join Jay and Moscow in-studio at The Hop Grenade. Tune in as the men behind Monterey\'s Alvarado Street Brewery discuss the wild and sour side of their program, which is producing some unique and delicious beers out of their Salinas, California barrel room.

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    The Sour Hour - Episode 81 Jun 05, 2018
    Show notes

    The mailbag show continues with more questions and answers on a wide range of funky topics.

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