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    The Brewing Network Presents | The Sour Hour

    Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

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    Copyright: © 2019 The Brewing Network

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    Latest Episodes:
    The Sour Hour | Episode 110 Aug 24, 2019
    Show notes

    The discussion with Jay's crew from The Rare Barrel continues. This episode contains only beer information, there is not the least bit of horsing around. Trust us.

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    The Sour Hour | Episode 109 Aug 19, 2019
    Show notes

    The Rare Barrel crew pays another visit to the studio, with some new voices joining the familiar voices of Jay's cronies. Topics include unusual fruits used in mixed-fermentation brewing, barrel size comparisons, wet-hopping, and much more.

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    The Sour Hour | Episode 108 Jul 28, 2019
    Show notes

    The mailbag show continues.

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    The Sour Hour | Episode 107 Jul 11, 2019
    Show notes

    You've got questions, The Sour Hour's got answers. Tune in as Jay covers a wide variety of topics in this mailbag show.

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    The Sour Hour | Episode 106 Jun 28, 2019
    Show notes

    The conversation continues with Anderson Valley Brewing Company brewmaster and Gose author Fal Allen.

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    The Sour Hour | Episode 105 Jun 12, 2019
    Show notes

    In 2011, Anderson Valley Brewing Company brewmaster Fal Allen guested on The BN. He had never heard of Gose. Now, Fal returns to the Network on this episode of The Sour Hour having literally written the book. Tune in as Fal shares some history of this classic style, along with some insights into how the best contemporary examples are being produced.

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    The Sour Hour | Episode 104 May 31, 2019
    Show notes

    In this special episode of The Sour Hour, Jay and Moscow sit down with the man, the myth, the living legend himself Vinnie Cilurzo at his famed Russian River Brewing Company's new location in Windsor, California for some live pod. And not just anywhere in the brewery, but in the wood-lined Koelschip room. Vinnie had just hours earlier filled the Koelschip with wort in honor of The Brewing Network's first visit and broadcast from the brewery. Be still, our beating hearts.

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    The Sour Hour | Episode 103 May 17, 2019
    Show notes

    The conversation with de Garde Brewing‘s Trevor Rogers continues.

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    The Sour Hour | Episode 102 May 08, 2019
    Show notes

    Nearly four years after his first appearance, The Sour Hour welcomes de Garde Brewing‘s Trevor Rogers back to the show, and this time he’s in-studio! Tune in and hear all about what’s gone down at this killer Oregon brewery over the past few years.

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    The Sour Hour | Episode 101 May 02, 2019
    Show notes

    The conversation with Adam Robbings from Seattle's Reuben's Brews and Chris Hodge from Oregon Fruit Products continues on this episode of The Sour Hour.

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